Lemon Bar Cookie recipe
 

On Wed, 16 Jun 2010 19:52:39 GMT, Wayne Boatwright
> wrote:

> I love lemon bars, sf, but David won't eat them. Should I make a pan
> for just me? <<< Say YES! >>>

Absolutely! That tiny 8x8 inch pan disappeared in less than 24 hours,
so all calories and fat grams were moot because we ate it so fast.

I like the cornstarch idea in another reply and will try that next
time. Do you think it's a 1:1 substitution?

--
Forget the health food. I need all the preservatives I can get.

Lemon Bar Cookie recipe
 

On Thu, 17 Jun 2010 00:56:51 GMT, Wayne Boatwright
> wrote:

>For the lemon bars I would use it 1:1, especially since it's a
>relatively small amount. It may make the filling just a bit firmer,
>and will also make it more transluscent.

Great, thanks for the info! I would have been happier with a firmer,
less sticky filling.

--
I love cooking with wine.
Sometimes I even put it in the food.