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Old 14-06-2010, 12:51 AM posted to rec.food.cooking
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Default Would you use a tempered glass lid with a wok (in certain occasion ifnot all the time)?

Does any one use lid other than the dome shape Alunimum lid with a
wok, like tempered glass lid or the kind that has tempered glass in
the center area of tthe lid)? Asian store has a 28cm (11" if measured
from the inside) tempered glass lid that I think would go with a 12"
wok? Wondering whether anyone try that? When cooking liquidy dish like
this thai dish like this one at http://www.thaifoodandtravel.com/features/kaosoi.html,
I think that the tempered glass lid kind would be more useful.
Recipe at http://thai-food.suite101.com/articl...noodles_recipe

More thai dish at
http://www.ifood.tv/network/healthy_...noodle/recipes

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Old 14-06-2010, 02:23 AM posted to rec.food.cooking
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Default Would you use a tempered glass lid with a wok (in certain occasion if not all the time)?


"Manda Ruby" wrote in message
...
Does any one use lid other than the dome shape Alunimum lid with a
wok, like tempered glass lid or the kind that has tempered glass in
the center area of tthe lid)? Asian store has a 28cm (11" if measured
from the inside) tempered glass lid that I think would go with a 12"
wok? Wondering whether anyone try that? When cooking liquidy dish like
this thai dish like this one at
http://www.thaifoodandtravel.com/features/kaosoi.html,
I think that the tempered glass lid kind would be more useful.
Recipe at
http://thai-food.suite101.com/articl...noodles_recipe

More thai dish at
http://www.ifood.tv/network/healthy_...noodle/recipes





I have been known to upend the steel mixing bowl that I was using to hold
the stir-fry veggies in over the wok after I add the veggies.
-ginny


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Old 14-06-2010, 03:50 AM posted to rec.food.cooking
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Default Would you use a tempered glass lid with a wok (in certain occasion if not all the time)?

amandaF wrote:

Does any one use lid other than the dome shape Alunimum lid with a
wok, like tempered glass lid or the kind that has tempered glass in
the center area of tthe lid)? Asian store has a 28cm (11" if measured
from the inside) tempered glass lid that I think would go with a 12"
wok? Wondering whether anyone try that? When cooking liquidy dish like
this thai dish like this one at
http://www.thaifoodandtravel.com/features/kaosoi.html,
I think that the tempered glass lid kind would be more useful.


Go for it. Live dangerously. Personally, I wouldn't use *any* lid, but I'm
just a live-on-the-edge kind of guy.


Bob



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Old 14-06-2010, 03:21 PM posted to rec.food.cooking
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Default Would you use a tempered glass lid with a wok (in certain occasion if not all the time)?

In article
,
Manda Ruby wrote:

Does any one use lid other than the dome shape Alunimum lid with a
wok, like tempered glass lid or the kind that has tempered glass in
the center area of tthe lid)? Asian store has a 28cm (11" if measured
from the inside) tempered glass lid that I think would go with a 12"
wok? Wondering whether anyone try that?


Live it up. Take a chance. Try it. Make sure all your affairs are in
order first.


--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Updated 4-24-2010 with food story and pictures
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Old 14-06-2010, 09:13 PM posted to rec.food.cooking
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Default Would you use a tempered glass lid with a wok (in certain occasion if not all the time)?


"Melba's Jammin'" ha scritto nel messaggio
news:barbschaller-

Live it up. Take a chance. Try it. Make sure all your affairs are in
order first.


rofl




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