 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
A food blog for you.....
http://www.hedonistichostess.com.au/...istic_hostess/
She's currently blitzing the competition on "Australian Masterchef".... http://www.masterchef.com.au/home.htm -- Peter Lucas Brisbane Australia Simple Simon met a pie man going to the fair. Said Simple Simon to the pie man 'What have u got there?' Said the pie man unto Simon Pies you dickhead. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
On 2010-05-28, PL > wrote:
> http://www.hedonistichostess.com.au/...istic_hostess/ > > > She's currently blitzing the competition on "Australian Masterchef".... She blitzed herself off my radar with her springroll recipe. No cabbage or glass noodles? Rice filler!? Sorry. No thanks. nb |
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
On May 29, 1:38*am, notbob > wrote:
> On 2010-05-28, PL > wrote: > > > *http://www.hedonistichostess.com.au/...istic_hostess/ > > > *She's currently blitzing the competition on "Australian Masterchef"..... > > She blitzed herself off my radar with her springroll recipe. *No > cabbage or glass noodles? * Not all spring rolls have cabbage ot glass noodles in them. Broaden your horizons .. > Rice filler!? *Sorry. *No thanks. Rice filler???? You must be looking at another recipe. No mention of rice (filler) in there at all. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
On May 29, 1:38*am, notbob > wrote:
> On 2010-05-28, PL > wrote: > > > *http://www.hedonistichostess.com.au/...istic_hostess/ > > > *She's currently blitzing the competition on "Australian Masterchef"..... > > She blitzed herself off my radar with her springroll recipe. *No > cabbage or glass noodles? * Springrolls are different all over the world. Quite a lot don't have cabbage or glass noodles (ie, rice filler) in. She's talking mainly about a commercially made product, available from any fish and chip shop, or frozen food section of the supermarket........ but also made in some restaurants. > Rice filler!? *Sorry. *No thanks. Rice filler??? You must be looking at a different recipe. There's no mention of anything to do with rice in that recipe. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
In article >,
notbob > wrote: > On 2010-05-28, PL > wrote: > > http://www.hedonistichostess.com.au/...istic_hostess/ > > > > > > She's currently blitzing the competition on "Australian Masterchef".... > > She blitzed herself off my radar with her springroll recipe. No > cabbage or glass noodles? Rice filler!? Sorry. No thanks. > > nb Sorry, but I'd prefer rice to cabbage. What's wrong with rice as a filler? I generally use shredded Romaine, but that's beside the point. ;-) -- Peace! Om Web Albums: <http://picasaweb.google.com/OMPOmelet> Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine |
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
On May 28, 8:12*am, PL > wrote:
> *http://www.hedonistichostess.com.au/...istic_hostess/ That blog's last entry was on August 04, 2009. Has she abandoned it? > *She's currently blitzing the competition on "Australian Masterchef"..... > > *http://www.masterchef.com.au/home.htm > > -- > Peter Lucas > Brisbane > Australia > > Simple Simon met a pie man going to the fair. > Said Simple Simon to the pie man > 'What have u got there?' > Said the pie man unto Simon > Pies you dickhead. Let me guess... William Shakespeare? Lord Byron? Robert Burns? |
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
On May 29, 1:21*am, Omelet > wrote:
> In article >, > > *notbob > wrote: > > On 2010-05-28, PL > wrote: > > > *http://www.hedonistichostess.com.au/...istic_hostess/ > > > > *She's currently blitzing the competition on "Australian Masterchef".... > > > She blitzed herself off my radar with her springroll recipe. *No > > cabbage or glass noodles? *Rice filler!? *Sorry. *No thanks. > > > nb > > Sorry, but I'd prefer rice to cabbage. > What's wrong with rice as a filler? Nothing, if you are talking about dolmas or Russian pirozhki. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
In article
>, Ostap Bender > wrote: > On May 29, 1:21*am, Omelet > wrote: > > In article <1sRLn.40223$ >, > > > > *notbob > wrote: > > > On 2010-05-28, PL > wrote: > > > > *http://www.hedonistichostess.com.au/the hedonistic hostess/ > > > > > > *She's currently blitzing the competition on "Australian Masterchef".... > > > > > She blitzed herself off my radar with her springroll recipe. *No > > > cabbage or glass noodles? *Rice filler!? *Sorry. *No thanks. > > > > > nb > > > > Sorry, but I'd prefer rice to cabbage. > > What's wrong with rice as a filler? > > Nothing, if you are talking about dolmas or Russian pirozhki. I guess it's a personal preference. <g> IMHO there are no rules when it comes to stuffings. -- Peace! Om Web Albums: <http://picasaweb.google.com/OMPOmelet> *Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine |
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
On May 29, 1:38 am, notbob > wrote:
> On 2010-05-28, PL > wrote: > > > http://www.hedonistichostess.com.au/...istic_hostess/ > > > She's currently blitzing the competition on "Australian Masterchef".... > > She blitzed herself off my radar with her springroll recipe. No > cabbage or glass noodles? Not every spring roll recipe has cabbage or 'glass noodles' (ie, rice filler). Broaden your horizons...... the recipe she's talking about is the ubiquitous 'spring roll' that we have here in Oz that is sold in just about every fish and chip shop, and also can be purchased in the frozen food section of the supermarket. Very similar to a Chiko Roll, just different casings. > Rice filler!? Sorry. No thanks. "Rice filler"??? Methinks you were reading the wrong recipe...... there is no mention of rice in that recipe, at all. -- Peter Lucas Brisbane Australia Simple Simon met a pie man going to the fair. Said Simple Simon to the pie man 'What have u got there?' Said the pie man unto Simon Pies you dickhead. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
On May 29, 7:45 pm, Omelet > wrote:
> In article > >, > Ostap Bender > wrote: > > > > > On May 29, 1:21 am, Omelet > wrote: > > > In article <1sRLn.40223$ >, > > > > notbob > wrote: > > > > On 2010-05-28, PL > wrote: > > > > > http://www.hedonistichostess.com.au/thehedonistic hostess/ > > > > > > She's currently blitzing the competition on "Australian Masterchef".... > > > > > She blitzed herself off my radar with her springroll recipe. No > > > > cabbage or glass noodles? Rice filler!? Sorry. No thanks. > > > > > nb > > > > Sorry, but I'd prefer rice to cabbage. > > > What's wrong with rice as a filler? > > > Nothing, if you are talking about dolmas or Russian pirozhki. > > I guess it's a personal preference. <g> > IMHO there are no rules when it comes to stuffings. > -- Eggfrikkenzactly!! -- Peter Lucas Brisbane Australia Simple Simon met a pie man going to the fair. Said Simple Simon to the pie man 'What have u got there?' Said the pie man unto Simon Pies you dickhead. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
In article >,
PL > wrote: > On May 29, 7:45 pm, Omelet > wrote: > > In article > > >, > > Ostap Bender > wrote: > > > > > > > > > On May 29, 1:21 am, Omelet > wrote: > > > > In article <1sRLn.40223$ >, > > > > > > notbob > wrote: > > > > > On 2010-05-28, PL > wrote: > > > > > > http://www.hedonistichostess.com.au/thehedonistic hostess/ > > > > > > > > She's currently blitzing the competition on "Australian > Masterchef".... > > > > > > > She blitzed herself off my radar with her springroll recipe. No > > > > > cabbage or glass noodles? Rice filler!? Sorry. No thanks. > > > > > > > nb > > > > > > Sorry, but I'd prefer rice to cabbage. > > > > What's wrong with rice as a filler? > > > > > Nothing, if you are talking about dolmas or Russian pirozhki. > > > > I guess it's a personal preference. <g> > > IMHO there are no rules when it comes to stuffings. > > -- > > > > > Eggfrikkenzactly!! The traditional filling for rice/tapioca wrappers involves rice vermicelli. My sister makes them that way. I make them with a mix of romaine lettuce and meat/veggies. Salad in a wrapper. ;-) Works for me! If I was more into carbs, I'd use more rice as I like it... -- Peace! Om Web Albums: <http://picasaweb.google.com/OMPOmelet> *Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine |
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
Omelet > wrote in news
 mpomelet-C40ED7.03213029052010@news-wc.giganews.com: > In article >, > notbob > wrote: > >> On 2010-05-28, PL > wrote: >> > http://www.hedonistichostess.com.au/...istic_hostess/ >> > >> > >> > She's currently blitzing the competition on "Australian Masterchef".... >> >> She blitzed herself off my radar with her springroll recipe. No >> cabbage or glass noodles? Rice filler!? Sorry. No thanks. >> >> nb > > Sorry, but I'd prefer rice to cabbage. I think they use a lot of cabbage in the Chiko Roll...... there's a link to it in here.... http://en.wikipedia.org/wiki/Spring_roll > What's wrong with rice as a filler? > > I generally use shredded Romaine, but that's beside the point. ;-) Did you get the pics of the 'spring rolls' I had at the chinese/vietnamese place in Sydney? Spring roll has many connotations. -- Peter Lucas Brisbane Australia Simple Simon met a pie man going to the fair. Said Simple Simon to the pie man 'What have u got there?' Said the pie man unto Simon Pies you dickhead. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
Ostap Bender > wrote in news:43cab49f-9d81-
: > On May 28, 8:12*am, PL > wrote: >> *http://www.hedonistichostess.com.au/...istic_hostess/ > > That blog's last entry was on August 04, 2009. Has she abandoned it? > >> *She's currently blitzing the competition on "Australian Masterchef"... > . >> >> *http://www.masterchef.com.au/home.htm >> >> -- >> Peter Lucas >> Brisbane >> Australia >> >> Simple Simon met a pie man going to the fair. >> Said Simple Simon to the pie man >> 'What have u got there?' >> Said the pie man unto Simon >> Pies you dickhead. > > Let me guess... William Shakespeare? Lord Byron? Robert Burns? > Peter Lucas :-) -- Peter Lucas Brisbane Australia Simple Simon met a pie man going to the fair. Said Simple Simon to the pie man 'What have u got there?' Said the pie man unto Simon Pies you dickhead. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
On May 29, 9:03*pm, PL > wrote:
> Ostap Bender > wrote in news:43cab49f-9d81- > : > > > > > On May 28, 8:12*am, PL > wrote: > >> *http://www.hedonistichostess.com.au/...istic_hostess/ > > > That blog's last entry was on August 04, 2009. Has she abandoned it? > > >> *She's currently blitzing the competition on "Australian Masterchef".... > > . > > >> *http://www.masterchef.com.au/home.htm > > >> -- > >> Peter Lucas > >> Brisbane > >> Australia > > >> Simple Simon met a pie man going to the fair. > >> Said Simple Simon to the pie man > >> 'What have u got there?' > >> Said the pie man unto Simon > >> Pies you dickhead. > > > Let me guess... William Shakespeare? Lord Byron? Robert Burns? > > Peter Lucas :-) That was my very next guess. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
On May 29, 9:03*pm, PL > wrote:
> Ostap Bender > wrote in news:ca0f6c30-3cdd- > : > > > > > On May 29, 1:21*am, Omelet > wrote: > >> In article >, > > >> *notbob > wrote: > >> > On 2010-05-28, PL > wrote: > >> > > *http://www.hedonistichostess.com.au/...istic_hostess/ > > >> > > *She's currently blitzing the competition on "Australian Masterchef > > ".... > > >> > She blitzed herself off my radar with her springroll recipe. *No > >> > cabbage or glass noodles? *Rice filler!? *Sorry. *No thanks. > > >> > nb > > >> Sorry, but I'd prefer rice to cabbage. > >> What's wrong with rice as a filler? > > > Nothing, if you are talking about dolmas or Russian pirozhki. > > Vermicelli in Pirozhki's, for sure. Are you being funny, or is the Aussie version of pirozhki? |
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
In article >,
PL > wrote: > >> She blitzed herself off my radar with her springroll recipe. No > >> cabbage or glass noodles? Rice filler!? Sorry. No thanks. > >> > >> nb > > > > Sorry, but I'd prefer rice to cabbage. > > > I think they use a lot of cabbage in the Chiko Roll...... there's a link > to it in here.... > > http://en.wikipedia.org/wiki/Spring_roll > > > > What's wrong with rice as a filler? > > > > I generally use shredded Romaine, but that's beside the point. ;-) > > > Did you get the pics of the 'spring rolls' I had at the chinese/vietnamese > place in Sydney? > > Spring roll has many connotations. > > -- > Peter Lucas I think that was my point babe. :-) Did you ever see my BLT spring rolls? They are in the picassa albums. -- Peace! Om Web Albums: <http://picasaweb.google.com/OMPOmelet> *Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine |
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
Omelet > wrote in
news
> In article >, > PL > wrote: > >> >> She blitzed herself off my radar with her springroll recipe. No >> >> cabbage or glass noodles? Rice filler!? Sorry. No thanks. >> >> >> >> nb >> > >> > Sorry, but I'd prefer rice to cabbage. >> >> >> I think they use a lot of cabbage in the Chiko Roll...... there's a >> link to it in here.... >> >> http://en.wikipedia.org/wiki/Spring_roll >> >> >> > What's wrong with rice as a filler? >> > >> > I generally use shredded Romaine, but that's beside the point. ;-) >> >> >> Did you get the pics of the 'spring rolls' I had at the >> chinese/vietnamese place in Sydney? >> >> Spring roll has many connotations. >> >> -- >> Peter Lucas > > I think that was my point babe. :-) Yeah well...... Bigpong (my 'newsserver') has been having brain farts of late........ I've been answering posts that are 2-4 down the line, rather than as they should be done..... in order. If that makes any sense to you :-) > Did you ever see my BLT spring rolls? Yes, I did. *Did you see the pics in abf*???? I put them in as Bigpong started it's brain fart...... I was asking you if you'd seen them so I'd know if they got through or not. -- Peter Lucas Brisbane Australia Simple Simon met a pie man going to the fair. Said Simple Simon to the pie man 'What have u got there?' Said the pie man unto Simon Pies you dickhead. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
|
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
|
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
Omelet > wrote in news
mpomelet-A36C08.21214929052010@news-wc.giganews.com: > In article >, > PL > wrote: > >> On May 29, 7:45 pm, Omelet > wrote: >> > In article >> > >, >> > Ostap Bender > wrote: >> > >> > >> > >> > > On May 29, 1:21 am, Omelet > wrote: >> > > > In article <1sRLn.40223$ >, >> > >> > > > notbob > wrote: >> > > > > On 2010-05-28, PL > wrote: >> > > > > > http://www.hedonistichostess.com.au/thehedonistic hostess/ >> > >> > > > > > She's currently blitzing the competition on "Australian >> Masterchef".... >> > >> > > > > She blitzed herself off my radar with her springroll recipe. No >> > > > > cabbage or glass noodles? Rice filler!? Sorry. No thanks. >> > >> > > > > nb >> > >> > > > Sorry, but I'd prefer rice to cabbage. >> > > > What's wrong with rice as a filler? >> > >> > > Nothing, if you are talking about dolmas or Russian pirozhki. >> > >> > I guess it's a personal preference. <g> >> > IMHO there are no rules when it comes to stuffings. >> > -- >> >> >> >> >> Eggfrikkenzactly!! > > The traditional filling for rice/tapioca wrappers involves rice > vermicelli. My sister makes them that way. > > I make them with a mix of romaine lettuce and meat/veggies. > > Salad in a wrapper. ;-) > > Works for me! > > If I was more into carbs, I'd use more rice as I like it... As stated........ the 'spring roll' has many connotations....... http://www.bestrecipes.com.au/recipe...olls-L218.html http://en.wikipedia.org/wiki/Spring_roll http://esvc000709.wic053u.server-web...e_finder.aspx? recipeID=40 http://allrecipes.com.au/recipe/2276...ing-rolls.aspx http://www.masterchef.com.au/spring-rolls.htm and the list goes on............ -- Peter Lucas Brisbane Australia Simple Simon met a pie man going to the fair. Said Simple Simon to the pie man 'What have u got there?' Said the pie man unto Simon Pies you dickhead. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
In article >,
PL > wrote: > >> Spring roll has many connotations. > >> > >> -- > >> Peter Lucas > > > > I think that was my point babe. :-) > > > Yeah well...... Bigpong (my 'newsserver') has been having brain farts of > late........ I've been answering posts that are 2-4 down the line, rather > than as they should be done..... in order. > > > If that makes any sense to you :-) > > > > > Did you ever see my BLT spring rolls? > > > Yes, I did. *Did you see the pics in abf*???? > > I put them in as Bigpong started it's brain fart...... I was asking you if > you'd seen them so I'd know if they got through or not. > > > > -- > Peter Lucas If I did not respond, I did not see them, sorry! I use Giganews. -- Peace! Om Web Albums: <http://picasaweb.google.com/OMPOmelet> *Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine |
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
In article >,
PL > wrote: > > I make them with a mix of romaine lettuce and meat/veggies. > > > > Salad in a wrapper. ;-) > > > > Works for me! > > > > If I was more into carbs, I'd use more rice as I like it... > > > As stated........ the 'spring roll' has many connotations....... > > > http://www.bestrecipes.com.au/recipe...olls-L218.html > > > http://en.wikipedia.org/wiki/Spring_roll > > > http://esvc000709.wic053u.server-web...e_finder.aspx? > recipeID=40 > > > http://allrecipes.com.au/recipe/2276...ing-rolls.aspx > > > http://www.masterchef.com.au/spring-rolls.htm > > > and the list goes on............ > > -- > Peter Lucas Just as I suspected... There are no rules! <g> -- Peace! Om Web Albums: <http://picasaweb.google.com/OMPOmelet> *Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine |
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
Omelet > wrote in
news
> In article >, > PL > wrote: > >> >> Spring roll has many connotations. >> >> >> >> -- >> >> Peter Lucas >> > >> > I think that was my point babe. :-) >> >> >> Yeah well...... Bigpong (my 'newsserver') has been having brain farts >> of late........ I've been answering posts that are 2-4 down the line, >> rather than as they should be done..... in order. >> >> >> If that makes any sense to you :-) >> >> >> >> > Did you ever see my BLT spring rolls? >> >> >> Yes, I did. *Did you see the pics in abf*???? >> >> I put them in as Bigpong started it's brain fart...... I was asking you >> if you'd seen them so I'd know if they got through or not. >> > > > If I did not respond, I did not see them, sorry! > I use Giganews. Okie doke........ I'll go back and resend them. Bigpong seems to be over it's brain fart.... for now. -- Peter Lucas Brisbane Australia Simple Simon met a pie man going to the fair. Said Simple Simon to the pie man 'What have u got there?' Said the pie man unto Simon Pies you dickhead. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Pics: Spring rolls A food blog for you.....
Omelet > wrote in news
mpomelet-758500.19285530052010@news-wc.giganews.com: > In article >, > PL > wrote: > >> > I make them with a mix of romaine lettuce and meat/veggies. >> > >> > Salad in a wrapper. ;-) >> > >> > Works for me! >> > >> > If I was more into carbs, I'd use more rice as I like it... >> >> >> As stated........ the 'spring roll' has many connotations....... >> >> >> http://www.bestrecipes.com.au/recipe...olls-L218.html >> >> >> http://en.wikipedia.org/wiki/Spring_roll >> >> >> http://esvc000709.wic053u.server-web...e_finder.aspx? >> recipeID=40 >> >> >> http://allrecipes.com.au/recipe/2276...ing-rolls.aspx >> >> >> http://www.masterchef.com.au/spring-rolls.htm >> >> >> and the list goes on............ >> >> -- >> Peter Lucas > > Just as I suspected... There are no rules! <g> LOL!! The first rule of Spring Roll club..... there are no rules!! :-) During summer, I like the fresh Vietnamese type rolls.... when it's a bit cooler, I like the deep fried ones. Here's a meal the BIL and I had at a small Chinese/Vietnamese place in Newtown (Sydney). The place was called Pho. The deep fried spring rolls (Chinese) are at the back......... http://tinypic.com/r/29oj0w8/6 This is the fresh (Vietnamese) spring rols....... http://tinypic.com/r/b81c2p/6 -- Peter Lucas Brisbane Australia Simple Simon met a pie man going to the fair. Said Simple Simon to the pie man 'What have u got there?' Said the pie man unto Simon Pies you dickhead. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
In article >,
PL > wrote: > > If I did not respond, I did not see them, sorry! > > I use Giganews. > > > > Okie doke........ I'll go back and resend them. > > Bigpong seems to be over it's brain fart.... for now. > > > -- > Peter Lucas You have my e-mail babe... :-) -- Peace! Om Web Albums: <http://picasaweb.google.com/OMPOmelet> *Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine |
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
On May 30, 9:07*am, PL > wrote:
> Ostap Bender > wrote in news:8dc85893-24da- > : > > >> > Nothing, if you are talking about dolmas or Russian pirozhki. > > >> Vermicelli in Pirozhki's, for sure. > > > Are you being funny, or is the Aussie version of pirozhki? > > Is the Aussie version of Pirozhki..... what??? Sorry for omitting the word "it". Are you saying that the Aussie version of pirozhki recipe includes vermicelli? |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Pics: Spring rolls A food blog for you.....
In article >,
PL > wrote: > > Just as I suspected... There are no rules! <g> > > > LOL!! > > The first rule of Spring Roll club..... there are no rules!! :-) > > > > During summer, I like the fresh Vietnamese type rolls.... when it's a bit > cooler, I like the deep fried ones. > > Here's a meal the BIL and I had at a small Chinese/Vietnamese place in > Newtown (Sydney). The place was called Pho. > > The deep fried spring rolls (Chinese) are at the back......... > > http://tinypic.com/r/29oj0w8/6 > > > This is the fresh (Vietnamese) spring rols....... > > http://tinypic.com/r/b81c2p/6 > > > -- > Peter Lucas I'd already seen those, and given them a very high rating. :-) Pretty! Have you checked the spring rolls in my Picasa albums? -- Peace! Om Web Albums: <http://picasaweb.google.com/OMPOmelet> *Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine |
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
Omelet > wrote in news
mpomelet-BC2AE9.20540030052010@news-wc.giganews.com: > In article >, > PL > wrote: > >> > If I did not respond, I did not see them, sorry! >> > I use Giganews. >> >> >> >> Okie doke........ I'll go back and resend them. >> >> Bigpong seems to be over it's brain fart.... for now. >> >> >> -- >> Peter Lucas > > You have my e-mail babe... :-) I doubt you'd want to receive about 57 from Sydney pics via email ;-) -- Peter Lucas Brisbane Australia A good friend would drive 30 miles at 2:00 am to bail you out of jail. A best friend, however, would be sitting in the cell next to you saying "Man, that was f******n Awesome!" |
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
Ostap Bender > wrote in news:734f2a78-0f08-
: > On May 30, 9:07*am, PL > wrote: >> Ostap Bender > wrote in news:8dc85893- 24da- >> : >> >> >> > Nothing, if you are talking about dolmas or Russian pirozhki. >> >> >> Vermicelli in Pirozhki's, for sure. >> >> > Are you being funny, or is the Aussie version of pirozhki? >> >> Is the Aussie version of Pirozhki..... what??? > > Sorry for omitting the word "it". > > Are you saying that the Aussie version of pirozhki recipe includes > vermicelli? > > Yep, they used to. Haven't had one for quite some time. seems we're not the only one's to do it......... http://chowhound.chow.com/topics/18097 -- Peter Lucas Brisbane Australia A good friend would drive 30 miles at 2:00 am to bail you out of jail. A best friend, however, would be sitting in the cell next to you saying "Man, that was f******n Awesome!" |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Pics: Spring rolls A food blog for you.....
Omelet > wrote in news
mpomelet-164215.21222130052010@news-wc.giganews.com: > In article >, > PL > wrote: > >> > Just as I suspected... There are no rules! <g> >> >> >> LOL!! >> >> The first rule of Spring Roll club..... there are no rules!! :-) >> >> >> >> During summer, I like the fresh Vietnamese type rolls.... when it's a bit >> cooler, I like the deep fried ones. >> >> Here's a meal the BIL and I had at a small Chinese/Vietnamese place in >> Newtown (Sydney). The place was called Pho. >> >> The deep fried spring rolls (Chinese) are at the back......... >> >> http://tinypic.com/r/29oj0w8/6 >> >> >> This is the fresh (Vietnamese) spring rols....... >> >> http://tinypic.com/r/b81c2p/6 >> >> >> -- >> Peter Lucas > > I'd already seen those, and given them a very high rating. :-) > > Pretty! > > Have you checked the spring rolls in my Picasa albums? LOL!! For the third time..... yes :-) The Goya mayo (lime infused?) sounds interesting. The SO used to love the Hellmans Lime mayo, but it's vanished from all the supermarket shelves around here. -- Peter Lucas Brisbane Australia A good friend would drive 30 miles at 2:00 am to bail you out of jail. A best friend, however, would be sitting in the cell next to you saying "Man, that was f******n Awesome!" |
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
In article >,
PL > wrote: > Omelet > wrote in news mpomelet-BC2AE9.20540030052010> @news-wc.giganews.com: > > > In article >, > > PL > wrote: > > > >> > If I did not respond, I did not see them, sorry! > >> > I use Giganews. > >> > >> > >> > >> Okie doke........ I'll go back and resend them. > >> > >> Bigpong seems to be over it's brain fart.... for now. > >> > >> > >> -- > >> Peter Lucas > > > > You have my e-mail babe... :-) > > > > I doubt you'd want to receive about 57 from Sydney pics via email ;-) If sent to the gmail address, that would be no problem! -- Peace! Om Web Albums: <http://picasaweb.google.com/OMPOmelet> *Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Pics: Spring rolls A food blog for you.....
In article >,
PL > wrote: > Omelet > wrote in news mpomelet-164215.21222130052010> @news-wc.giganews.com: > > > In article >, > > PL > wrote: > > > >> > Just as I suspected... There are no rules! <g> > >> > >> > >> LOL!! > >> > >> The first rule of Spring Roll club..... there are no rules!! :-) > >> > >> > >> > >> During summer, I like the fresh Vietnamese type rolls.... when it's a > bit > >> cooler, I like the deep fried ones. > >> > >> Here's a meal the BIL and I had at a small Chinese/Vietnamese place in > >> Newtown (Sydney). The place was called Pho. > >> > >> The deep fried spring rolls (Chinese) are at the back......... > >> > >> http://tinypic.com/r/29oj0w8/6 > >> > >> > >> This is the fresh (Vietnamese) spring rols....... > >> > >> http://tinypic.com/r/b81c2p/6 > >> > >> > >> -- > >> Peter Lucas > > > > I'd already seen those, and given them a very high rating. :-) > > > > Pretty! > > > > Have you checked the spring rolls in my Picasa albums? > > > LOL!! > > For the third time..... yes :-) > > The Goya mayo (lime infused?) sounds interesting. > > The SO used to love the Hellmans Lime mayo, but it's vanished from all the > supermarket shelves around here. I can only get lime based mayo in Goya and store brand. The Hellman's vanished here too. I've considered e-mailing them! I love the stuff. Those BLT spring rolls were wonderful. ;-d Goya is a common brand around here for really good Mexican stuff. Beans, Mayo, etc. -- Peace! Om Web Albums: <http://picasaweb.google.com/OMPOmelet> *Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine |
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
Omelet > wrote in news
mpomelet-241CA8.06544731052010@news-wc.giganews.com: > In article >, > PL > wrote: > >> Omelet > wrote in news mpomelet-BC2AE9.20540030052010 >> @news-wc.giganews.com: >> >> > In article >, >> > PL > wrote: >> > >> >> > If I did not respond, I did not see them, sorry! >> >> > I use Giganews. >> >> >> >> >> >> >> >> Okie doke........ I'll go back and resend them. >> >> >> >> Bigpong seems to be over it's brain fart.... for now. >> >> >> >> >> >> -- >> >> Peter Lucas >> > >> > You have my e-mail babe... :-) >> >> >> >> I doubt you'd want to receive about 57 from Sydney pics via email ;-) > > If sent to the gmail address, that would be no problem! I can't remember which ones I sent you from Sydney anyways!! :-) But, in the next day or so, I'm going to put them up on photobucket. Soon as I get 5mins to scratch myself :-/ -- Peter Lucas Brisbane Australia A good friend would drive 30 miles at 2:00 am to bail you out of jail. A best friend, however, would be sitting in the cell next to you saying "Man, that was f******n Awesome!" |
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
In article >,
PL > wrote: > >> I doubt you'd want to receive about 57 from Sydney pics via email ;-) > > > > If sent to the gmail address, that would be no problem! > > > > I can't remember which ones I sent you from Sydney anyways!! :-) > > > But, in the next day or so, I'm going to put them up on photobucket. > > Soon as I get 5mins to scratch myself :-/ > > -- > Peter Lucas Hey, when you have time, post the link dear... :-) Picasa is pretty fast and easy to upload. I just put up another small series this morning for the little Japanese Hibachi that I took last year. -- Peace! Om Web Albums: <http://picasaweb.google.com/OMPOmelet> *Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine |
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
Omelet > wrote in news
mpomelet-717A09.13015831052010@news-wc.giganews.com: > In article >, > PL > wrote: > >> >> I doubt you'd want to receive about 57 from Sydney pics via email ;-) >> > >> > If sent to the gmail address, that would be no problem! >> >> >> >> I can't remember which ones I sent you from Sydney anyways!! :-) >> >> >> But, in the next day or so, I'm going to put them up on photobucket. >> >> Soon as I get 5mins to scratch myself :-/ >> >> -- >> Peter Lucas > > Hey, when you have time, post the link dear... :-) Will do. > > Picasa is pretty fast and easy to upload. I just put up another small > series this morning for the little Japanese Hibachi that I took last > year. "Little" being an understatement!! Excellent unit for the single person though. I have a "Son of Hibachi"...... two, actually. One I use regularly, and one that will one day become a present of some sort for my sister :-) http://www.sonofhibachionline.com/ -- Peter Lucas Brisbane Australia A good friend would drive 30 miles at 2:00 am to bail you out of jail. A best friend, however, would be sitting in the cell next to you saying "Man, that was f******n Awesome!" |
|
Posted to rec.food.cooking
|
|||
|
|||
|
A food blog for you.....
In article >,
PL > wrote: > > Hey, when you have time, post the link dear... :-) > > > Will do. > > > > > > Picasa is pretty fast and easy to upload. I just put up another small > > series this morning for the little Japanese Hibachi that I took last > > year. > > > "Little" being an understatement!! > > Excellent unit for the single person though. Or two for a small meal. <g> > > I have a "Son of Hibachi"...... two, actually. One I use regularly, and > one that will one day become a present of some sort for my sister :-) > > http://www.sonofhibachionline.com/ > > > -- > Peter Lucas <lol> But I still want a Lodge! -- Peace! Om Web Albums: <http://picasaweb.google.com/OMPOmelet> *Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine |
|
Posted to rec.food.cooking
|
|||
|
|||
|
PIC: Bacon-wrapped oysters, whole frogs, and steak & veggie kebabs A food blog for you.....
Omelet > wrote in news
mpomelet-01F99E.21241501062010@news-wc.giganews.com: > In article >, > PL > wrote: > >> I have a "Son of Hibachi"...... two, actually. One I use regularly, and >> one that will one day become a present of some sort for my sister :-) >> >> http://www.sonofhibachionline.com/ > > <lol> But I still want a Lodge! Like this one??.......... http://www.amazon.com/gp/customer-me...ery/B00022OK2A Mmmmmmmmmmmm, whole frogs :-) -- Peter Lucas Brisbane Australia A good friend would drive 30 miles at 2:00 am to bail you out of jail. A best friend, however, would be sitting in the cell next to you saying "Man, that was f******n Awesome!" |
|
Posted to rec.food.cooking
|
|||
|
|||
|
PIC: Bacon-wrapped oysters, whole frogs, and steak & veggie kebabs A food blog for you.....
In article >,
PL > wrote: > Omelet > wrote in news mpomelet-01F99E.21241501062010> @news-wc.giganews.com: > > > In article >, > > PL > wrote: > > > > >> I have a "Son of Hibachi"...... two, actually. One I use regularly, and > >> one that will one day become a present of some sort for my sister :-) > >> > >> http://www.sonofhibachionline.com/ > > > > > <lol> But I still want a Lodge! > > > Like this one??.......... > > > http://www.amazon.com/gp/customer-me...ery/B00022OK2A > > > Mmmmmmmmmmmm, whole frogs :-) > > -- > Peter Lucas Yes. And that is a decent price, thanks. <g> -- Peace! Om Web Albums: <http://picasaweb.google.com/OMPOmelet> *Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine |
|
Posted to rec.food.cooking
|
|||
|
|||
|
PIC: Bacon-wrapped oysters, whole frogs, and steak & veggie kebabs A food blog for you.....
Omelet > wrote in
news
>> > <lol> But I still want a Lodge! >> >> >> Like this one??.......... >> >> >> http://www.amazon.com/gp/customer-me...ery/B00022OK2A >> >> >> Mmmmmmmmmmmm, whole frogs :-) >> >> -- >> Peter Lucas > > Yes. And that is a decent price, thanks. <g> No sweat...... had a look at the price comparisons, and the Amazon one still works out cheaper, as you get free shipping. http://www.amazon.com/gp/offer-listi...lp_new?ie=UTF8 &condition=new -- Peter Lucas Brisbane Australia A good friend would drive 30 miles at 2:00 am to bail you out of jail. A best friend, however, would be sitting in the cell next to you saying "Man, that was f******n Awesome!" |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| NPR food blog | General Cooking | |||
| CNN has a new food blog. | General Cooking | |||
| Food Blog | General Cooking | |||
| New food blog | General Cooking | |||
| New Food Blog | General Cooking | |||
![PL[_5_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Linear Mode
