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Default Stroganoff sauce broke?!


"Anonymous" > wrote in message
...
> Hi. I've made beef stroganoff about 50 times and have never
> had a sauce break. Today when I added the sour cream, the
> sauce broke. It's ugly. What did I do wrong. I put in the
> sour cream while the stew was bubbling merrily away. I've
> always done that. Any suggestions...
>


Too hot would be my guess. You basically cooked the cream. What I do when
I make stroganoff is to add the sour cream just before serving. Some
restaurants serve it as a dollop on top and you blend it at the table.

Paul


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