Pretzel: Pigs in blanket
 

I saw a picture of a pretzel wrapped around a sausage. I have made
pretzels before. Would you wrap the pretzel dough around the sausage,
boil it and then bake it. Or would you boil the dough, and then wrap
the dough around the sausage, and bake it? I would guess the first
method. I would also cook the sausage first.

thanks

Tom

Pretzel: Pigs in blanket
 

" wrote:
>
> I would also cook the sausage first.

Prick it with a fork and cook it to remove excess fat
that would otherwise be absorbed into the dough.

Pretzel: Pigs in blanket
 

> wrote in message
...
>I saw a picture of a pretzel wrapped around a sausage. I have made
> pretzels before. Would you wrap the pretzel dough around the sausage,
> boil it and then bake it. Or would you boil the dough, and then wrap
> the dough around the sausage, and bake it? I would guess the first
> method. I would also cook the sausage first.
>


In a recent meeting that lasted a day they brought in lunch. The sandwich I
selected was a ham and cheese in a roll that was a soft pretzel. I didn't
know that until I bit into it. It was great!

Pretzel: Pigs in blanket
 

In article
>,
" > wrote:

> I saw a picture of a pretzel wrapped around a sausage. I have made
> pretzels before. Would you wrap the pretzel dough around the sausage,
> boil it and then bake it. Or would you boil the dough, and then wrap
> the dough around the sausage, and bake it? I would guess the first
> method. I would also cook the sausage first.
>
> thanks
>
> Tom

My sister used to live with a guy who owned a soft pretzel bakery. He
made those things. As I recall, he did not pre-cook the hot dogs before
cooking the pretzels. I am sure if you do a google search, you can find
recipes for it.

Pretzel: Pigs in blanket
 

On May 21, 5:58*am, Stan Horwitz > wrote:
> In article
> >,
>
> " > wrote:
> > I saw a picture of a pretzel wrapped around a sausage. I have made
> > pretzels before. Would you wrap the pretzel dough around the sausage,
> > boil it and then bake it. Or would you boil the dough, and then wrap
> > the dough around the sausage, and bake it? I would guess the first
> > method. I would also cook the sausage first.
>
> > thanks
>
> > Tom
>
> My sister used to live with a guy who owned a soft pretzel bakery. He
> made those things. As I recall, he did not pre-cook the hot dogs before
> cooking the pretzels. I am sure if you do a google search, you can find
> recipes for it.

Hot dogs come already precooked.

--Bryan

Pretzel: Pigs in blanket
 

On Fri, 21 May 2010 06:58:32 -0400, Stan Horwitz >
wrote:

>In article
>,
> " > wrote:
>
>> I saw a picture of a pretzel wrapped around a sausage. I have made
>> pretzels before. Would you wrap the pretzel dough around the sausage,
>> boil it and then bake it. Or would you boil the dough, and then wrap
>> the dough around the sausage, and bake it? I would guess the first
>> method. I would also cook the sausage first.
>>
>> thanks
>>
>> Tom
>
>My sister used to live with a guy who owned a soft pretzel bakery. He
>made those things. As I recall, he did not pre-cook the hot dogs before
>cooking the pretzels. I am sure if you do a google search, you can find
>recipes for it.

Would depend on the sausage. Hot dogs are almost always fully cooked,
just need reheating to an internal temperature of 160ºF to kill
bacteria, which would occur durin gbaking... look for any pigs in a
blanket recipe. but if it's fresh sausage then the sausage needs to
be cooked prior to stuffing into pretzel dough... same as it would
before topping a pizza. I don't think I'd like sausage stuffed soft
pretzel.. probably better stuffed with pork rinds/chicharone.

Pretzel: Pigs in blanket
 

Subject

Remember weiner wraps?

Lew