Went for some retail therapy Tuesday and found a whole shiteload of South
African products being stocked in one of my butchers shops. They even had
Braai seasoning, and Braai salt!!

So we picked up a couple of bottles of Mrs HS Balls chutneys.

Just had some of the original on a rye sourdough and roast pork sandwich.

It's a very different taste to what we are used to in a chutney. Rather
smooth going in, but then leaves a tingle on the sides of the tongue!!

We also have a bottle of the tomato chutney, but I'll leave that to the SO
to open and taste, as she picked it.


Peter
in Brisbane
Australia