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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() James Silverton wrote: > > Arri wrote on Wed, 21 Apr 2010 18:32:45 -0600: > > > James Silverton wrote: > >> > >> Arri wrote on Tue, 20 Apr 2010 19:11:28 -0600: > >> > > >> Julian Vrieslander wrote: > <snip> > >> I did a little searching and apparently the *salt* is > >> ammonium chloride not sodium chloride so I can feel better > >> about enjoying the stuff! I wonder if the ammonium salt is > >> used in salty caramels? > > > Salty caramels probably contain NaCl. They don't have that > > same taste in the mouth that NH4Cl. If you like the ammonium > > taste, try 'salmiak pastillen'. > > The popular candy of American seaside resorts "salt water taffy" does > contain some salt but I don't know how it compares with salted caramels. > > Depends on who is making the salt water taffy ![]() flavours used in salt water taffy tend to swamp out the salty part. |
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