Alt. Ritz crackers
Don't see how this fits into the Ritz cracker snob-o-rama thread :-)
so I offer a new topic ... Cracker crusts ... Say, for savory cheesecakes. (See, e.g., r.f.c discussions from 4/09). This recipe: http://www.thatsmyhome.com/mainstree...cheesecake.htm is pretty damn good and uses a crust made out of crushed Ritz crackers and butter. I would think other crackers would make good savory cheesecake or pie crusts too. Ideas? What Foo cracker crust for Bar filling? -- Silvar Beitel |
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