Better Than Jenny Craig....

http://i47.tinypic.com/29daja9.jpg

http://i49.tinypic.com/2s78ff7.jpg

http://i45.tinypic.com/wwadnb.jpg

On Feb 9, 9:14*am, brooklyn1 > wrote:
> Better Than Jenny Craig....
>
> http://i47.tinypic.com/29daja9.jpg
>
> http://i49.tinypic.com/2s78ff7.jpg
>
> http://i45.tinypic.com/wwadnb.jpg

Salad
Meat and taters
Asparagus.

How original!

"Chemo the Clown" > wrote in message
...
On Feb 9, 9:14 am, brooklyn1 > wrote:
> Better Than Jenny Craig....
>
> http://i47.tinypic.com/29daja9.jpg
>
> http://i49.tinypic.com/2s78ff7.jpg
>
> http://i45.tinypic.com/wwadnb.jpg

Salad
Meat and taters
Asparagus.

How original!

Meat and taters and dirt. Do you see the filth on the bottom
of that roasting tray closest to the front? Enlarge the picture
a bit. God, it resembles a garbage can, a dirty one at that.

pavane

"pervanus" wrote:
> brooklyn1 wrote:
>>
>> Better Than Jenny Craig....
>>
>> http://i47.tinypic.com/29daja9.jpg
>>
>> http://i49.tinypic.com/2s78ff7.jpg
>>
>> http://i45.tinypic.com/wwadnb.jpg
>
>Meat and taters and dirt. Do you see the filth on the bottom
>of that roasting tray closest to the front? Enlarge the picture
>a bit. God, it resembles a garbage can, a dirty one at that.
>
>pervanus

You wish you had that pan... everyone wishes they had that pan... I
wish I had bought the entire set, all three sizes. That's a 30 year
old Farberware stainless steel pan coated with Excalibur non stick (a
dark navy blue coating - no longer used by Farberware). It's
difficult to find Excalibur coated cookware, I suppose because it
lasts so long:
http://www.streetdirectory.com/food_..._cookware.html

What pervanus sees is the stainless steel where the coating wore
off... no dirt... only dirt is that crud coating your unused celery
seed sized brain. Widdle pervanus... *idiot clone of sqwartz*! <G>

Ahahahahahahahahahahahahahahahaha. . . .

"brooklyn1" > wrote in message
...
| "pervanus" wrote:
| > brooklyn1 wrote:
| >>
| >> Better Than Jenny Craig....
| >>
| >> http://i47.tinypic.com/29daja9.jpg
| >>
| >> http://i49.tinypic.com/2s78ff7.jpg
| >>
| >> http://i45.tinypic.com/wwadnb.jpg
| >
| >Meat and taters and dirt. Do you see the filth on the bottom
| >of that roasting tray closest to the front? Enlarge the picture
| >a bit. God, it resembles a garbage can, a dirty one at that.
| >
| >pervanus
|
| You wish you had that pan... everyone wishes they had that pan... I
| wish I had bought the entire set, all three sizes. That's a 30 year
| old Farberware stainless steel pan coated with Excalibur non stick (a
| dark navy blue coating - no longer used by Farberware). It's
| difficult to find Excalibur coated cookware, I suppose because it
| lasts so long:
|
http://www.streetdirectory.com/food_..._cookware.html
|
| What pervanus sees is the stainless steel where the coating wore
| off... no dirt... only dirt is that crud coating your unused celery
| seed sized brain. Widdle pervanus... *idiot clone of sqwartz*! <G>
|
Ahahahahahahahahahahahahahahahahagurglegurglegurgl e

On Tue, 09 Feb 2010 14:53:13 -0500, brooklyn1 wrote:

> You wish you had that pan... everyone wishes they had that pan...

Yeah - you keep telling yourself that.

I
> wish I had bought the entire set, all three sizes. That's a 30 year
> old Farberware stainless steel pan coated with Excalibur non stick

If it's non-stick, why is all that shit stuck to it? And what good
is a non-stick if it's covered with all sorts of grunge?

> What pervanus sees is the stainless steel where the coating wore
> off... no dirt...

No, that is grunge. Take a picture of just the pan (and the rack
while you're at it). You can see grunge all around the rim of the
pan and in the crevices.

-sw

"Sqwertz" > wrote in message ...
| On Tue, 09 Feb 2010 14:53:13 -0500, brooklyn1 wrote:
|
| > You wish you had that pan... everyone wishes they had that pan...
|
| Yeah - you keep telling yourself that.
|
| I
| > wish I had bought the entire set, all three sizes. That's a 30 year
| > old Farberware stainless steel pan coated with Excalibur non stick
|
| If it's non-stick, why is all that shit stuck to it? And what good
| is a non-stick if it's covered with all sorts of grunge?
|
| > What pervanus sees is the stainless steel where the coating wore
| > off... no dirt...
|
| No, that is grunge. Take a picture of just the pan (and the rack
| while you're at it). You can see grunge all around the rim of the
| pan and in the crevices.

He doesn't want to see it. It took him a long time to realize that
it doesn't exist.

pavane

On Wed, 10 Feb 2010 10:06:38 -0600, Sqwertz wrote:

> No, that is grunge. Take a picture of just the pan (and the rack
> while you're at it).

Yeah, I didn't think so.

-sw

In article >,
brooklyn1 > wrote:

> Better Than Jenny Craig....
>
> http://i47.tinypic.com/29daja9.jpg
>
> http://i49.tinypic.com/2s78ff7.jpg
>
> http://i45.tinypic.com/wwadnb.jpg

Looks like you are eating well. ;-d
Where's the plated shot?
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

On Tue, 09 Feb 2010 11:44:18 -0600, Omelet >
wrote:

>In article >,
> brooklyn1 > wrote:
>
>> Better Than Jenny Craig....
>>
>> http://i47.tinypic.com/29daja9.jpg
>>
>> http://i49.tinypic.com/2s78ff7.jpg
>>
>> http://i45.tinypic.com/wwadnb.jpg
>
>Looks like you are eating well. ;-d
>Where's the plated shot?

Not cooked yet... I like to do all my prep early morning, I don't like
to prep food right before I eat, especially raw meat... already
seasoned - black pepper, msg, olive oil - plastic wrap is while it
sits in the fridge, a nice hunk of top round, bought two yesterday,
one is in the freezer. It'll go into the oven soon though, probably
another hour, ~4 PM so it's ready to carve at ~6 PM... devils are
already waiting. I still need to decide on a salad dressing...
probably apple cider vinegar, evoo, herbs/spices.
I'll try to remember plated pics. Food needn't be fancy schmancy to
be good, in fact a basic salad, plain meat n' taters, simple
'sparaguys is better than overly fercocktah. In fact I decided to do
this because I'm disgusted by the TIAD crap I've seen posted here of
late. So, do ya think I oughta crap up the 'sparaguys with 'shrooms?
hehehe

On Feb 9, 12:24*pm, brooklyn1 > wrote:
> On Tue, 09 Feb 2010 11:44:18 -0600, Omelet >
> wrote:
>
> >In article >,
> > brooklyn1 > wrote:
>
> >> Better Than Jenny Craig....
>
> >>http://i47.tinypic.com/29daja9.jpg
>
> >>http://i49.tinypic.com/2s78ff7.jpg
>
> >>http://i45.tinypic.com/wwadnb.jpg
>
> >Looks like you are eating well. ;-d
> >Where's the plated shot?
>
> Not cooked yet... I like to do all my prep early morning, I don't like
> to prep food right before I eat, especially raw meat... already
> seasoned - black pepper, msg, olive oil - *plastic wrap is while it
> sits in the fridge, a nice hunk of top round, bought two yesterday,
> one is in the freezer. *It'll go into the oven soon though, probably
> another hour, ~4 PM so it's ready to carve at ~6 PM... devils are
> already waiting. *I still need to decide on a salad dressing...
> probably apple cider vinegar, evoo, herbs/spices.
> I'll try to remember plated pics. *Food needn't be fancy schmancy to
> be good, in fact a basic salad, plain meat n' taters, *simple
> 'sparaguys is better than overly fercocktah. * In fact I decided to do
> this because I'm disgusted by the TIAD crap I've seen posted here of
> late. *So, do ya think I oughta crap up the 'sparaguys with 'shrooms?
> hehehe

I'd leave the cancer causing MSG out!!

On Feb 9, 12:34 pm, Chemo the Clown > wrote:
>
> I'd leave the cancer causing MSG out!!

As of the last time this came up there had been no peer-reviewed
research establishing any connection between msg and cancer. Zero.
Can you post a link to what you've found that makes you think
otherwise? -aem

On Feb 9, 12:52*pm, aem > wrote:
> On Feb 9, 12:34 pm, Chemo the Clown > wrote:
>
>
>
> > I'd leave the cancer causing MSG out!!
>
> As of the last time this came up there had been no peer-reviewed
> research establishing any connection between msg and cancer. * Zero.
> Can you post a link to what you've found that makes you think
> otherwise? * *-aem

http://www.advancedhealthplan.com/msg.html
http://www.cbn.com/CBNnews/110755.aspx
http://www.chemistry-school.info/msg.htm
http://healthmad.com/nutrition/the-e...n-your-health/

Good enough for me.

In article >,
brooklyn1 > wrote:

> Not cooked yet... I like to do all my prep early morning, I don't like
> to prep food right before I eat, especially raw meat... already
> seasoned - black pepper, msg, olive oil -

That and/or a light marinade depending on what you are after.
I also like to let steaks (not roasts tho') come to room temp before
tossing them into a hot pan or grill.

> plastic wrap is while it
> sits in the fridge, a nice hunk of top round, bought two yesterday,
> one is in the freezer. It'll go into the oven soon though, probably
> another hour, ~4 PM so it's ready to carve at ~6 PM... devils are
> already waiting.

I imagine they are. <g> I sometimes make Tartar out of top round with a
dip of raw egg yolk and soy sauce when I'm in the mood for raw meat. I
remove ALL fat tho' when I do that. Can't stand raw beef fat.

> I still need to decide on a salad dressing...
> probably apple cider vinegar, evoo, herbs/spices.

RANCH! <ducking and running>

;-)

Seriously, I've gotten in to Balsamic vinegar lately. LOVE the stuff and
I just stocked up on some EVOO again. I'd run out.

> I'll try to remember plated pics. Food needn't be fancy schmancy to
> be good, in fact a basic salad, plain meat n' taters, simple
> 'sparaguys is better than overly fercocktah.

Sometimes simple is best.

> In fact I decided to do
> this because I'm disgusted by the TIAD crap I've seen posted here of
> late. So, do ya think I oughta crap up the 'sparaguys with 'shrooms?
> hehehe

Nah. Stuff the mushrooms, grill and serve them on the side. ;-d
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

On Feb 9, 9:14*am, brooklyn1 > wrote:
> Better Than Jenny Craig....
>
> http://i47.tinypic.com/29daja9.jpg
>
> http://i49.tinypic.com/2s78ff7.jpg
>
> http://i45.tinypic.com/wwadnb.jpg

Way better than any processed crap pre-packaged dead food, if you ask
me!!! ;-)

On Tue, 09 Feb 2010 13:38:29 -0600, Andy wrote:

> ImStillMags > wrote:
>
>> Way better than any processed crap pre-packaged dead food, if you ask
>> me!!! ;-)
>
> And better than Denny's "Grand Slam" breakfasts served free today
> nationwide (USA) until 2pm. I did not attend.
>
> Andy

i'm sure they all missed you.

blake

"brooklyn1" > wrote in message
...
> Better Than Jenny Craig....

I gotta send you an instant-read meat thermometer. . .

Van

On Tue, 9 Feb 2010 15:21:33 -0500, "Van" > wrote:

>
>"brooklyn1" > wrote in message
.. .
>> Better Than Jenny Craig....
>
>I gotta send you an instant-read meat thermometer. . .
>
>Van
>

I have one.

On Feb 9, 12:14*pm, brooklyn1 > wrote:
> Better Than Jenny Craig....
>
> http://i47.tinypic.com/29daja9.jpg
>
> http://i49.tinypic.com/2s78ff7.jpg
>
> http://i45.tinypic.com/wwadnb.jpg

The salad looks very appetizing.

Photo two: I see you own a knuckle grater like mine. I use it a lot
- to grate a bit of cheese, some carrot, even ginger. It graduated to
a counter caddy, it gets used so often.

brooklyn1 wrote:
> Better Than Jenny Craig....
>
> http://i47.tinypic.com/29daja9.jpg
>
> http://i49.tinypic.com/2s78ff7.jpg
>
> http://i45.tinypic.com/wwadnb.jpg

Hang on, I'll be right there. :-P d


Becca

On Tue, 09 Feb 2010 15:38:38 -0600, Becca > wrote:

>brooklyn1 wrote:
>> Better Than Jenny Craig....
>>
>> http://i47.tinypic.com/29daja9.jpg
>>
>> http://i49.tinypic.com/2s78ff7.jpg
>>
>> http://i45.tinypic.com/wwadnb.jpg
>
>Hang on, I'll be right there. :-P d

I got your meat:
http://i49.tinypic.com/99jvgj.jpg

My girl arriving for bread and carrots:
http://i48.tinypic.com/qpmfm1.jpg

Big snow supposed to be coming, I'm ready!
http://i49.tinypic.com/2uo57k5.jpg

In article >,
brooklyn1 > wrote:

> >Hang on, I'll be right there. :-P d
>
> I got your meat:
> http://i49.tinypic.com/99jvgj.jpg

Nice. And I really do love that plate pattern!

>
> My girl arriving for bread and carrots:
> http://i48.tinypic.com/qpmfm1.jpg

Spoilt! ;-)

>
> Big snow supposed to be coming, I'm ready!
> http://i49.tinypic.com/2uo57k5.jpg

Put it under cover?
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

Omelet wrote:
> brooklyn1 wrote:
>>
>> I got your meat:
>> http://i49.tinypic.com/99jvgj.jpg
>
>Nice. And I really do love that plate pattern!

Top round makes an excellent oven roast, much more beefy flavor than
rib. I don't care for the texture or flavor of rare beef, it's mushy
and tastes/smells uncooked/raw, not even juicy... how many cook rare
why bother to light the oven, just season and slice. Dead rare roast
beef smells like butcher shop, not at all appetizing except to the
TIADers.

>> My girl arriving for bread and carrots:
>> http://i48.tinypic.com/qpmfm1.jpg
>
>Spoilt! ;-)

Yeah, she's got me trained. LOL

>> Big snow supposed to be coming, I'm ready!
>> http://i49.tinypic.com/2uo57k5.jpg
>
>Put it under cover?

During winter I keep it right up close to my house... my barn is too
far to trudge through a heavy snow, and no electric there... and
anyway tractors are designed to get dirty. Whenever there's news of
an impending snow storm I put the tractor up on the driveway and
backed right up close to the house, at the ready for the first big
push. I've learned that the less I drive over the snow and compact it
the easier to plow. It's snowing here now but not anything like the
news forcasted. It's been snowing for three hours now and still less
than a 1/2" fell... unless this picks up soon we won't be getting much
snow in the Catskills.

brooklyn1 wrote:

> During winter I keep it right up close to my house... my barn is too
> far to trudge through a heavy snow, and no electric there... and
> anyway tractors are designed to get dirty. Whenever there's news of
> an impending snow storm I put the tractor up on the driveway and
> backed right up close to the house, at the ready for the first big
> push. I've learned that the less I drive over the snow and compact it
> the easier to plow. It's snowing here now but not anything like the
> news forcasted. It's been snowing for three hours now and still less
> than a 1/2" fell... unless this picks up soon we won't be getting much
> snow in the Catskills.

Your Kubota is a nice tractor and I like the way you took a Woods front
end loader and swapped the bucket for a plow... that is a nice set-up.
Do those turf tires give you enough traction if the snow gets really
deep or do you add chains if needed?

George L

In article >,
brooklyn1 > wrote:

> >> Big snow supposed to be coming, I'm ready!
> >> http://i49.tinypic.com/2uo57k5.jpg
> >
> >Put it under cover?
>
> During winter I keep it right up close to my house... my barn is too
> far to trudge through a heavy snow, and no electric there... and
> anyway tractors are designed to get dirty. Whenever there's news of
> an impending snow storm I put the tractor up on the driveway and
> backed right up close to the house, at the ready for the first big
> push. I've learned that the less I drive over the snow and compact it
> the easier to plow. It's snowing here now but not anything like the
> news forcasted. It's been snowing for three hours now and still less
> than a 1/2" fell... unless this picks up soon we won't be getting much
> snow in the Catskills.

I'm surprised you don't at least have a tent cover over it. Must be a
bear to dig all the snow off of it before you can drive it?
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

brooklyn1 wrote:
> I got your meat:
> http://i49.tinypic.com/99jvgj.jpg
>
> My girl arriving for bread and carrots:
> http://i48.tinypic.com/qpmfm1.jpg
>
> Big snow supposed to be coming, I'm ready!
> http://i49.tinypic.com/2uo57k5.jpg
>

Ah, dinner looks wonderful. :-P Thanks for the photos.


Becca

On Wed, 10 Feb 2010 02:48:04 GMT, Cheryl >
wrote:

>http://wttg.4wmt.com/content/albums/...8ca-4867-b33f-
>0695e72a1250/Original/a611c86d-764e-426e-a1aa-6a4292710d61.j
>pg

Looks like they're heading to Aruba. LOL

On Tue, 09 Feb 2010 12:14:39 -0500, brooklyn1 wrote:

> Better Than Jenny Craig....
>
> http://i47.tinypic.com/29daja9.jpg
>
> http://i49.tinypic.com/2s78ff7.jpg
>
> http://i45.tinypic.com/wwadnb.jpg

Grungy thermometer, grungy rack, grungy pan... you are the master of
grunge.

-sw

On Wed, 10 Feb 2010 09:53:17 -0600, Sqwertz >
wrote:

>On Tue, 09 Feb 2010 12:14:39 -0500, brooklyn1 wrote:
>
>> Better Than Jenny Craig....
>>
>> http://i47.tinypic.com/29daja9.jpg
>>
>> http://i49.tinypic.com/2s78ff7.jpg
>>
>> http://i45.tinypic.com/wwadnb.jpg
>
>Grungy thermometer, grungy rack, grungy pan... you are the master of
>grunge.


Squartz is the masturbator.

On Wed, 10 Feb 2010 12:30:33 -0500, brooklyn1 wrote:

> On Wed, 10 Feb 2010 09:53:17 -0600, Sqwertz >
> wrote:
>
>>On Tue, 09 Feb 2010 12:14:39 -0500, brooklyn1 wrote:
>>
>>> Better Than Jenny Craig....
>>>
>>> http://i47.tinypic.com/29daja9.jpg
>>>
>>> http://i49.tinypic.com/2s78ff7.jpg
>>>
>>> http://i45.tinypic.com/wwadnb.jpg
>>
>>Grungy thermometer, grungy rack, grungy pan... you are the master of
>>grunge.
>
> Squartz is the masturbator.

you really should stop peeping in people's windows.

blake

On Wed, 10 Feb 2010 09:53:17 -0600, Sqwertz wrote:

> On Tue, 09 Feb 2010 12:14:39 -0500, brooklyn1 wrote:
>
>> Better Than Jenny Craig....
>>
>> http://i47.tinypic.com/29daja9.jpg
>>
>> http://i49.tinypic.com/2s78ff7.jpg
>>
>> http://i45.tinypic.com/wwadnb.jpg
>
> Grungy thermometer, grungy rack, grungy pan... you are the master of
> grunge.
>
> -sw

maybe we'll get lucky and he'll follow in kurt cobain's footsteps.

your pal,
blake

On Feb 10, 1:30*pm, blake murphy > wrote:
> On Wed, 10 Feb 2010 09:53:17 -0600, Sqwertz wrote:
> > On Tue, 09 Feb 2010 12:14:39 -0500, brooklyn1 wrote:
>
> >> Better Than Jenny Craig....
>
> >>http://i47.tinypic.com/29daja9.jpg
>
> >>http://i49.tinypic.com/2s78ff7.jpg
>
> >>http://i45.tinypic.com/wwadnb.jpg
>
> > Grungy thermometer, grungy rack, grungy pan... you are the master of
> > grunge.
>
> > -sw
>
> maybe we'll get lucky and he'll follow in kurt cobain's footsteps.

Lord knows *you* can't follow in anyone's footsteps! HAHAHAHAHA!!!

brooklyn1 wrote:

> Better Than Jenny Craig....
>
> http://i47.tinypic.com/29daja9.jpg
>
> http://i49.tinypic.com/2s78ff7.jpg
>
> http://i45.tinypic.com/wwadnb.jpg


Looks real tasty, Sheldon...

And we see *some* pukes here are jealous and so hide their sheer envy
behind silly prevarications...these are the sorts that are "lucky" to
graze on rotted algae or Dinty Moore straight from the unheated can,
lol...

--
Best
Greg

On Thu, 11 Feb 2010 14:16:12 -0800 (PST), Gregory Morrow
> wrote:

>brooklyn1 wrote:
>
>> Better Than Jenny Craig....
>>
>> http://i47.tinypic.com/29daja9.jpg
>>
>> http://i49.tinypic.com/2s78ff7.jpg
>>
>> http://i45.tinypic.com/wwadnb.jpg
>
>
>Looks real tasty, Sheldon...

Scrumptious... my cat's wouldn't have eaten any if they had any
doubts.. they filled their tanks until they just had to sleep. I
gorged on perfectly prepared roast beef to the point where I could
only eat half my baked tater, and I ate all my lucious 'sparaguys but
I never bothered with any salad until the next day... everytime I cook
a roast beef I outdo my previous one.

>And we see *some* pukes here are jealous and so hide their sheer envy
>behind silly prevarications...these are the sorts that are "lucky" to
>graze on rotted algae or Dinty Moore straight from the unheated can,
>lol...

They'd rather their disgusting slimey looking fercocktah concocktions
than *real* food... just proves their TIADness. If they had as many
functioning brain cells as they waste dollars on incompatible
ingredients they'd be foodtv chefs! LOL-LOL

The only negative is that whenever I indulge in 'sparaguys my pee
stinks for two days... even makes my peepee smell so foul I can barely
sleep with myself... twice in the middle of the night I had to do the
birdbath thingie with a warm wash cloth and Softsoap Aroma Therapy -
Pure essential oils of Mandarin & Ginger, Green Tea Extract... makes
me so thankful I'm circumsized, can't even imagine the gals! hehe

In article >,
brooklyn1 > wrote:

> The only negative is that whenever I indulge in 'sparaguys my pee
> stinks for two days... even makes my peepee smell so foul I can barely
> sleep with myself... twice in the middle of the night I had to do the
> birdbath thingie with a warm wash cloth and Softsoap Aroma Therapy -
> Pure essential oils of Mandarin & Ginger, Green Tea Extract... makes
> me so thankful I'm circumsized, can't even imagine the gals! hehe

If it takes two days to clear, you are not drinking enough water. Many
people are chronically dehydrated. When I eat asparagus, it only takes
maybe 8 hours to clear. Maximum. I consume about 1 gallon of water per
day.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

On Thu, 11 Feb 2010 19:40:30 -0500, brooklyn1 wrote:

>
> The only negative is that whenever I indulge in 'sparaguys my pee
> stinks for two days... even makes my peepee smell so foul I can barely
> sleep with myself...

do you customarily **** the bed, sheldon?

blake

On Feb 11, 4:16*pm, Gregory Morrow >
wrote:
> brooklyn1 wrote:
> > Better Than Jenny Craig....
>
> >http://i47.tinypic.com/29daja9.jpg
>
> >http://i49.tinypic.com/2s78ff7.jpg
>
> >http://i45.tinypic.com/wwadnb.jpg
>
> Looks real tasty, Sheldon...
>
> And we see *some* pukes here are jealous and so hide their sheer envy
> behind silly prevarications...these are the sorts that are "lucky" to
> graze on rotted algae or Dinty Moore straight from the unheated can,
> lol...

Or ridiculous made up "menus".....LOL all the while they await with
bated breath the kudos "oooh that sounds sooooo good!"

How asinine.

projectile vomit chick wrote:
> Gregory Morrow wrote:
>> brooklyn1 wrote:
>> > Better Than Jenny Craig....
>>
>> >http://i47.tinypic.com/29daja9.jpg
>>
>> >http://i49.tinypic.com/2s78ff7.jpg
>>
>> >http://i45.tinypic.com/wwadnb.jpg
>>
>> Looks real tasty, Sheldon...
>>
>> And we see *some* pukes here are jealous and so hide their sheer envy
>> behind silly prevarications...these are the sorts that are "lucky" to
>> graze on rotted algae or Dinty Moore straight from the unheated can,
>> lol...
>
>Or ridiculous made up "menus".....LOL all the while they await with
>bated breath the kudos "oooh that sounds sooooo good!"
>
>How asinine.

And when the *half a man/baboon ass face* finally finds the cojones to
have SOMEONE ELSE post pics it's disgusting TIAD garbage; kale n'
shrooms, blech! And chick n' dump tureen what looks like emesis
basin. Normal people wouldn't eat that shit... that's the slop the
brits slid under the padded cell doors at the Broadmoor lunatic
asylum.

Clueless AOL newbie Sheldon "Pussy" Katz wrote:

> kale n' shrooms, blech! And chick n' dump tureen what looks like emesis
> basin.

For YOUR tastes, it was clearly deficient in SPAM. For everybody at the
table, it was delicious. Have you been to a doctor recently to have that
gargantuan envy tumor looked at?

Bob

In article >,
"Bob Terwilliger" > wrote:

> Clueless AOL newbie Sheldon "Pussy" Katz wrote:
>
> > kale n' shrooms, blech! And chick n' dump tureen what looks like emesis
> > basin.
>
> For YOUR tastes, it was clearly deficient in SPAM. For everybody at the
> table, it was delicious. Have you been to a doctor recently to have that
> gargantuan envy tumor looked at?

Have you noticed a pattern here, Bob? Whenever a dish has mushrooms in
it, Sheldon complains. I think he just doesn't like mushrooms in his
food.

--
Dan Abel
Petaluma, California USA