By Megan.

http://www.superbutchervip.com.au/vi...rterhouse.html


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Peter Lucas
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Australia

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On Feb 4, 12:32*pm, PeterL1 >
wrote:
> By Megan.
>
> http://www.superbutchervip.com.au/vi...rterhouse.html
>
> --
> Peter Lucas
> Brisbane
> Australia
>
> Killfile all Google Groups posters.........
>
> http://improve-usenet.org/
>
> http://improve-usenet.org/filters_bg.html

Looks yummy, but I would prefer a Bearnaise.

ImStillMags > wrote in news:dd943ccc-2ce4-4d9d-9465-
:

> On Feb 4, 12:32*pm, PeterL1 >
> wrote:
>> By Megan.
>>
>> http://www.superbutchervip.com.au/vi...rterhouse.html
>>
>> --
>> Peter Lucas
>> Brisbane
>> Australia
>>
>> Killfile all Google Groups posters.........
>>
>> http://improve-usenet.org/
>>
>> http://improve-usenet.org/filters_bg.html
>
> Looks yummy, but I would prefer a Bearnaise.
>


Persoanlly, I'd just go with garlic butter...... and I certainly wouldn't
serve it up as a 'starter' for a BBQ!!!

The Black Angus Porterhouse is a *very* tender cut of meat.


--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

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PeterL1 blabbles:


> The Black Angus Porterhouse is a *very* tender cut of meat.


Faaaar more tender than that gristly old trout of a "wife" you have, mate -
and that slab of Black Angus surely *smells* better than the auld cooze -
AND has less FLIES buzzing about it, too...!!!

:-)

In article >,
PeterL1 > wrote:

> By Megan.
>
> http://www.superbutchervip.com.au/vi...rterhouse.html

Interesting recipe.
--
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Omelet > wrote in newsmpomelet-6A1AED.15573604022010
@news-wc.giganews.com:

> In article >,
> PeterL1 > wrote:
>
>> By Megan.
>>
>> http://www.superbutchervip.com.au/vi...rterhouse.html
>
> Interesting recipe.



She makes it appear so easy!! :-)


--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

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