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Default Ideas for Value Size Pillsbury Sugar Cookie Dough?

I purchased three 30-ounce rolls of Pillsbury Sugar Cookie Dough at my
local 99-cent store (expiration is March 2010) and threw them in my
freezer. Does anybody have any good ideas for using them apart from
the usual slice and bake method? A base for bars? Any other ideas?
TIA

Can't pass up a bargain. :-)
 
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