Home |
Search |
Today's Posts |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
If it's Christmas, it's time for carp...
http://www.praguepost.com/tempo/3193...-for-carp.html If it's Christmas, it's time for carp Animal rights activist condemns "cruel killing" of fish for Christmas Posted: December 23, 2009 "An early sign of the festive season are carp sellers plying their traditional trade, but some accuse them of lacking the "necessary experience" and inflicting needless suffering on the main ingredient of the Czech Christmas dinner. "People who kill carp on the streets do not have the necessary experience, and they frequently act in such way that they violate the law on the protection of animals," said Tomás Popp, chairman of the Prague-based Animal Freedom Organization. "A major problem is the speed in which they are forced to work, which enhances the suffering of the carp," he said. "In addition, there is no need to have an animal on the Christmas table. There are alternatives that are in line with the celebration of Christ's arrival." Popp disputes the idea that killing carp is a Czech tradition with a long history. "Killing carp on this scale does not have a long tradition in the Czech lands," he said. "It is a 20th century matter." Carps sellers had set up stalls on Národní street more than a week before Christmas and reported a brisk trade in the fish that were farmed in Trebon, south Bohemia, an area famous for its more than 7,600 fishponds, which cover an area of more than 30,000 hectares. The sellers started Dec. 16, and they will continue to sell until the evening of Dec. 24. Their busiest day is the shortest day of the year, Dec 21. If fish could talk, what Popp describes as "slaughter on the streets" would not take place. "Carp are stressed, exhausted, and they suffer, especially during the selling process. It is necessary to realize the fish can definitely feel pain to the same extent as mammals," he said. "Unfortunately, they cannot scream. Otherwise, there would be no massive killing on the streets." However, for those who do eat carp, Popp recommends the more humane method of killing the fish straight away rather than putting them in baths. The Czech Republic produces 20,000 tons of fish per year, making it one of the largest freshwater fish producers in the European Union. But the average Czech eats only 1.5 kilograms of freshwater fish per year, one of the lowest fish-consumption rates in the EU. Raising carp has a long history in the Czech lands. The first written accounts of fishpond construction date back to the 11th century, when monasteries maintained carp fishponds, an important food for Lent. But the greatest upsurge of fishpond cultivation came in the 15th and 16th centuries, when most of the ponds in south Bohemia came into existence. Carp account for 88 percent of the domestic fish-farming industry's profits, and two-thirds of yearly production centers on Christmas. A common tradition associated with the fish states that anyone putting a scale under their dinner plate will not endure financial problems the next year. Another tradition says putting a fish scale in a wallet guarantees healthy income. Sometimes, however, carp are given reprieves and are returned to ponds by children on Christmas Eve...." </> |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Just in time for Christmas 2013! | General Cooking | |||
old-time christmas ads | General Cooking | |||
REC: Time to start on the Christmas Cake | General Cooking | |||
Too late for Thanksgiving; but in time for Christmas, perhaps? | General Cooking | |||
Still time for Fresh Truffles for Christmas | General Cooking |