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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Mace
>But use a lot less. Mace is much milder than nutmeg. Season to taste.
> >Steve Not really... perhaps you've been using some ancient mace... freshly ground blade mace is as strong as freshly ground nutmeg, even stronger. And I'd not substitute one for the other, they taste completely different, that's why in blends they are both included (they complement each other)... to say nutmeg can be substituted for mace one may as one say either may be used in place of cinnamon since generally all three are contained in blends, sometimes cloves as well. Folks who think one spice can be subbed for another probably at home only have s n' p (pre-ground mystery pepper). ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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>But use a lot less. Mace is much milder than nutmeg. Season to taste.
> >Steve Not really... perhaps you've been using some ancient mace... freshly ground blade mace is as strong as freshly ground nutmeg, even stronger. And I'd not substitute one for the other, they taste completely different, that's why in blends they are both included (they complement each other)... to say nutmeg can be substituted for mace one may as one say either may be used in place of cinnamon since generally all three are contained in blends, sometimes cloves as well. Folks who think one spice can be subbed for another probably at home only have s n' p (pre-ground mystery pepper). ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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