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Lemon Pepper Pork Chops
Has anyone ever had pork chops baked with butter, lemon pepper & worcestershire sauce? I came across a recipe & I want to try it, but I also want some opinions before I do.
Heather |
"Heather Kitchen" > wrote in message ... Has anyone ever had pork chops baked with butter, lemon pepper & worcestershire sauce? I came across a recipe & I want to try it, but I also want some opinions before I do. Heather My objection to "lemon pepper" is that it is usually 50% or more salt. You can do much better if you want a lemon pepper taste by using fresh lemon and a couple grinds of black pepper. Otherwise it sounds good. |
Good to know! I'm pregnant & I try to limit my salt intake.
Thanks! "George" > wrote in message ... > > "Heather Kitchen" > wrote in message > ... > Has anyone ever had pork chops baked with butter, lemon pepper & > worcestershire sauce? I came across a recipe & I want to try it, but I also > want some opinions before I do. > > Heather > > My objection to "lemon pepper" is that it is usually 50% or more salt. You > can do much better if you want a lemon pepper taste by using fresh lemon and > a couple grinds of black pepper. Otherwise it sounds good. > > |
Good to know! I'm pregnant & I try to limit my salt intake.
Thanks! "George" > wrote in message ... > > "Heather Kitchen" > wrote in message > ... > Has anyone ever had pork chops baked with butter, lemon pepper & > worcestershire sauce? I came across a recipe & I want to try it, but I also > want some opinions before I do. > > Heather > > My objection to "lemon pepper" is that it is usually 50% or more salt. You > can do much better if you want a lemon pepper taste by using fresh lemon and > a couple grinds of black pepper. Otherwise it sounds good. > > |
"Heather Kitchen" > wrote in message ... > Good to know! I'm pregnant & I try to limit my salt intake. > > Thanks! Penzey's "Sunny Spain Seasoning" is an excellent lemon-pepper seasoning with no salt. http://www.penzeys.com Charlie |
"Heather Kitchen" > wrote in message ... > Good to know! I'm pregnant & I try to limit my salt intake. > > Thanks! Penzey's "Sunny Spain Seasoning" is an excellent lemon-pepper seasoning with no salt. http://www.penzeys.com Charlie |
"Heather Kitchen" > wrote in message ... > Good to know! I'm pregnant & I try to limit my salt intake. > > Thanks! Penzey's "Sunny Spain Seasoning" is an excellent lemon-pepper seasoning with no salt. http://www.penzeys.com Charlie |
In article >,
"Heather Kitchen" > wrote: > Has anyone ever had pork chops baked with butter, lemon pepper & > worcestershire sauce? I came across a recipe & I want to try it, but I also > want some opinions before I do. > > Heather Get the salf free lemon pepper if you can find it. Makes a big difference! K. -- Sprout the Mung Bean to reply... >,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,< http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra |
In article >,
"Heather Kitchen" > wrote: > Has anyone ever had pork chops baked with butter, lemon pepper & > worcestershire sauce? I came across a recipe & I want to try it, but I also > want some opinions before I do. > > Heather Get the salf free lemon pepper if you can find it. Makes a big difference! K. -- Sprout the Mung Bean to reply... >,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,< http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra |
In article >,
"George" > wrote: > "Heather Kitchen" > wrote in message > ... > Has anyone ever had pork chops baked with butter, lemon pepper & > worcestershire sauce? I came across a recipe & I want to try it, but I also > want some opinions before I do. > > Heather > > My objection to "lemon pepper" is that it is usually 50% or more salt. You > can do much better if you want a lemon pepper taste by using fresh lemon and > a couple grinds of black pepper. Otherwise it sounds good. > > HEB here in town carries a salt free lemon pepper. :-) I am SO glad as it's one of my favorite "spices/flavorings"! I'm wondering if I can make my own. Should I dry an entire lemon peel or just the zest? I've also started buying ground orange peel and it adds a unique flavor to meats. Same question if I want to try making my own. I have a food dehydrator. K. -- Sprout the Mung Bean to reply... >,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,< http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra |
I found some salt free Mrs. Dash lemon pepper, so I gave it a try & it came out rather well!
The recipe was incredibly simple too! On a good sized piece of aluminum foil, put approx. 1 Tbsp of olive oil & 1 Tbsp of butter. Place a pork chop on top, then top the chop with another Tbsp of olive oil, a Tbsp of butter, & 1 tsp of Worcestershire sauce. Bake at 400 for 35 minutes & done. I couldn't taste the Worcestershire at all, so I may raise the amount, but other than that it wasn't bad at all. Heather "Heather Kitchen" > wrote in message ... Has anyone ever had pork chops baked with butter, lemon pepper & worcestershire sauce? I came across a recipe & I want to try it, but I also want some opinions before I do. Heather |
I found some salt free Mrs. Dash lemon pepper, so I gave it a try & it came out rather well!
The recipe was incredibly simple too! On a good sized piece of aluminum foil, put approx. 1 Tbsp of olive oil & 1 Tbsp of butter. Place a pork chop on top, then top the chop with another Tbsp of olive oil, a Tbsp of butter, & 1 tsp of Worcestershire sauce. Bake at 400 for 35 minutes & done. I couldn't taste the Worcestershire at all, so I may raise the amount, but other than that it wasn't bad at all. Heather "Heather Kitchen" > wrote in message ... Has anyone ever had pork chops baked with butter, lemon pepper & worcestershire sauce? I came across a recipe & I want to try it, but I also want some opinions before I do. Heather |
"Heather Kitchen" > wrote in message >...
> Has anyone ever had pork chops baked with butter, lemon pepper & > worcestershire sauce? I came across a recipe & I want to try it, but I > also want some opinions before I do. > > Heather > -- Post the recipe, please? I've been trying to duplicate such flavored pork chops since I had them in a restaurant in OKC, but haven't been able to match them in "finish" and flavor. N. |
"Heather Kitchen" > wrote in message >...
> Has anyone ever had pork chops baked with butter, lemon pepper & > worcestershire sauce? I came across a recipe & I want to try it, but I > also want some opinions before I do. > > Heather > -- Post the recipe, please? I've been trying to duplicate such flavored pork chops since I had them in a restaurant in OKC, but haven't been able to match them in "finish" and flavor. N. |
I found the recipe on AllRecipes.com. Here is the cut-and-paste version:
Simple But Awesome Lemon Pepper Pork Chops Submitted by: Matthew Jordan "This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat." Original recipe yield: 4 servings. INGREDIENTS: 4 pork chops 1 tablespoon lemon pepper 8 tablespoons butter 8 tablespoons olive oil 4 teaspoons Worcestershire sauce ---------------------------------------------------------------------------- ---- DIRECTIONS: Preheat oven to 400 degrees F (200 degrees C). Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper. Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes. Also, here's the link: http://pork.allrecipes.com/az/SimplB...pprPrkChps.asp "Nancy Dooley" > wrote in message om... > "Heather Kitchen" > wrote in message >... > > Has anyone ever had pork chops baked with butter, lemon pepper & > > worcestershire sauce? I came across a recipe & I want to try it, but I > > also want some opinions before I do. > > > > Heather > > -- > > Post the recipe, please? I've been trying to duplicate such flavored > pork chops since I had them in a restaurant in OKC, but haven't been > able to match them in "finish" and flavor. > > N. |
"Katra" > wrote in message ... > In article >, > "George" > wrote: > > > "Heather Kitchen" > wrote in message > > ... > > Has anyone ever had pork chops baked with butter, lemon pepper & > > worcestershire sauce? I came across a recipe & I want to try it, but I also > > want some opinions before I do. > > > > Heather > > > > My objection to "lemon pepper" is that it is usually 50% or more salt. You > > can do much better if you want a lemon pepper taste by using fresh lemon and > > a couple grinds of black pepper. Otherwise it sounds good. > > > > > > HEB here in town carries a salt free lemon pepper. :-) > I am SO glad as it's one of my favorite "spices/flavorings"! Bottled "lemon pepper" is just one of those things that might be good in a pinch but is not nearly as good as freshly prepared. Freshly ground pepper has a much better more complex taste than pre ground and freshly grated zest from citrus is brighter and tastes better than dried. > I'm wondering if I can make my own. Should I dry an entire lemon peel or > just the zest? > > I've also started buying ground orange peel and it adds a unique flavor > to meats. Same question if I want to try making my own. I have a food > dehydrator. You don't really need to dry citrus peel unless you want to have some when fresh is not available. > > K. > > -- > Sprout the Mung Bean to reply... > > >,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,< > > http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra |
In article >,
"George" > wrote: > "Katra" > wrote in message > ... > > In article >, > > "George" > wrote: > > > > > "Heather Kitchen" > wrote in message > > > ... > > > Has anyone ever had pork chops baked with butter, lemon pepper & > > > worcestershire sauce? I came across a recipe & I want to try it, but I > also > > > want some opinions before I do. > > > > > > Heather > > > > > > My objection to "lemon pepper" is that it is usually 50% or more salt. > You > > > can do much better if you want a lemon pepper taste by using fresh lemon > and > > > a couple grinds of black pepper. Otherwise it sounds good. > > > > > > > > > > HEB here in town carries a salt free lemon pepper. :-) > > I am SO glad as it's one of my favorite "spices/flavorings"! > > Bottled "lemon pepper" is just one of those things that might be good in a > pinch but is not nearly as good as freshly prepared. Freshly ground pepper > has a much better more complex taste than pre ground and freshly grated zest > from citrus is brighter and tastes better than dried. Won't argue with that, but I'm often "time handicapped"! > > > > I'm wondering if I can make my own. Should I dry an entire lemon peel or > > just the zest? > > > > I've also started buying ground orange peel and it adds a unique flavor > > to meats. Same question if I want to try making my own. I have a food > > dehydrator. > > You don't really need to dry citrus peel unless you want to have some when > fresh is not available. Again, it's a matter of time. I really LIKE lemon pepper and dried orange peel. If I don't have the time to prepare it fresh, the alternative is better than nothing at all. When I bake fish, I prefer to use FRESH dill and fresh lemon slices. Like using fresh herbs, the flavors you get are totally different than dry. I know this. Ginger is the best example I can think of, as well as Basil. :-) But, thanks anyhoo! K. \ -- Sprout the Mung Bean to reply... >,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,< http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra |
In article >,
"George" > wrote: > "Katra" > wrote in message > ... > > In article >, > > "George" > wrote: > > > > > "Heather Kitchen" > wrote in message > > > ... > > > Has anyone ever had pork chops baked with butter, lemon pepper & > > > worcestershire sauce? I came across a recipe & I want to try it, but I > also > > > want some opinions before I do. > > > > > > Heather > > > > > > My objection to "lemon pepper" is that it is usually 50% or more salt. > You > > > can do much better if you want a lemon pepper taste by using fresh lemon > and > > > a couple grinds of black pepper. Otherwise it sounds good. > > > > > > > > > > HEB here in town carries a salt free lemon pepper. :-) > > I am SO glad as it's one of my favorite "spices/flavorings"! > > Bottled "lemon pepper" is just one of those things that might be good in a > pinch but is not nearly as good as freshly prepared. Freshly ground pepper > has a much better more complex taste than pre ground and freshly grated zest > from citrus is brighter and tastes better than dried. Won't argue with that, but I'm often "time handicapped"! > > > > I'm wondering if I can make my own. Should I dry an entire lemon peel or > > just the zest? > > > > I've also started buying ground orange peel and it adds a unique flavor > > to meats. Same question if I want to try making my own. I have a food > > dehydrator. > > You don't really need to dry citrus peel unless you want to have some when > fresh is not available. Again, it's a matter of time. I really LIKE lemon pepper and dried orange peel. If I don't have the time to prepare it fresh, the alternative is better than nothing at all. When I bake fish, I prefer to use FRESH dill and fresh lemon slices. Like using fresh herbs, the flavors you get are totally different than dry. I know this. Ginger is the best example I can think of, as well as Basil. :-) But, thanks anyhoo! K. \ -- Sprout the Mung Bean to reply... >,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,< http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra |
"Heather Kitchen" > wrote in message >...
> I found the recipe on AllRecipes.com. Here is the cut-and-paste version: > > Simple But Awesome Lemon Pepper Pork Chops Thanks so much! N. |
"Heather Kitchen" > wrote in message >...
> I found the recipe on AllRecipes.com. Here is the cut-and-paste version: > > Simple But Awesome Lemon Pepper Pork Chops Thanks so much! N. |
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