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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hi.
If anyone's considering buying one of those expensive Salter Electronic Kitchen Scales, you'll probably want to be aware of a design problem that messes up the accuracy. You can work around the problem, and still get accurate readings, but it is a rather daft fault. This is what I've put on Salter's feedback form, and I'm waiting for their reply: -------------------- Begin quote -------------------- I bought one of your 1004 "Electronic kitchen scales with stainless steel platform" about a year ago and I was very happy with it. However, it developed a fault, and I had it replaced under guarantee with a new one. Unfortunately, I am far from happy with the behaviour of the new scale and I have found what I believe is a serious design fault that has been introduced into it. I noticed that when I was measuring powders or liquids, that I was ending up with quantities that were visibly too large for the displayed weight. When I then transferred the powder or liquid to some old balance scales that were cumbersome but accurate, I found that the quantities were as much as 20% too high. I then investigated the problem, and found that the scale misreads if the powder or liquid is added too slowly. I presume that this is because a software change has been introduced into the scale's electronics to try to compensate for drifting errors in the weight sensors. Didn't it occur to the designers that the natural way to use a kitchen scale is to put a bowl on the scale, zero it, pour in most of the quantity of powder that is required, then slowly add the rest to bring it up to the target weight. If you do this however, the scale under-reads. The only way to get around this behaviour, and to get a reasonably accurate reading, is to press a spoon into the powder for a moment, when adding small quantities, to make a large change to the weight which disables this software trick. I have to say that this has made the scale much harder to use and is very irritating. I'd like to return the scale for one that behaves the way that the old scale did. Before I do however, I'd like to know if any are available, or do all of your kitchen scales now have this misleading drift compensation thing? -------------------- End quote -------------------- -- Farry |
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