Hi,

Does anyone know a recipe for pfeffernusse that has the texture of
gingerbread? I dont know how to describe what I mean really... kind of
like dry, semi-stale white bread dinner rolls, but just a little more
dense. Wow, that sounds bad! Anyhow, that kind of texture. I've tried a
couple of recipes, but they all come out like cookies or biscuits, which
is not what I want.

There are a couple of brands of pfeffernusse that you can get in the
supermarkets that have the texture I'm talking about, so maybe someone
knows the brands. Fritz is the only one I can think of at the moment.

Here's a picture of some...

http://www.centrafinefoods.com.au/pu...118&path=1,118