Pickled Shrimp?
A couple of months ago, I boiled some 30-count shrimp (zatarains, salt,
lemon and cayenne) and put them in them (shell and all) in the juice from a jar of claussens pickles. After marinating overnight, they tasted pretty darned good. Now I'm thinking of trying to can a couple of pounds in a dill pickle brine. Any ideas - - pro or con - - on this? |
Page 358 The Joy of Pickling by Linda Ziedrich Great sounding recipe and
sounds just what youare looking for! |
In article >,
Bubba > wrote: >A couple of months ago, I boiled some 30-count shrimp (zatarains, salt, >lemon and cayenne) and put them in them (shell and all) in the juice from a >jar of claussens pickles. After marinating overnight, they tasted pretty >darned good. Now I'm thinking of trying to can a couple of pounds in a dill >pickle brine. Any ideas - - pro or con - - on this? Mmmmm, pickled shrimp. Here's my mother's recipe: 2 lbs cooked and peeled shrimp 2 medium white onions, sliced 1.5 cups vegetable oil 1.5 cups white vinegar .5 cups sugar 1.5 tsp salt 1.5 tsp celery seed 4 Tb. capers with juice. (I usually just dump in a whole jar of approximately the correct size.) Mix it all together, let marinate for 24 hours. Seriously good! -- Yes, I am the last man to have walked on the moon, | Mike Van Pelt and that's a very dubious and disappointing honor. | mvp.at.calweb.com It's been far too long. -- Gene Cernan | KE6BVH |
"Mike Van Pelt" > wrote in message ... > In article >, > Bubba > wrote: > >A couple of months ago, I boiled some 30-count shrimp (zatarains, salt, > >lemon and cayenne) and put them in them (shell and all) in the juice from a > >jar of claussens pickles. After marinating overnight, they tasted pretty > >darned good. Now I'm thinking of trying to can a couple of pounds in a dill > >pickle brine. Any ideas - - pro or con - - on this? > > Mmmmm, pickled shrimp. Here's my mother's recipe: > > 2 lbs cooked and peeled shrimp > 2 medium white onions, sliced > 1.5 cups vegetable oil > 1.5 cups white vinegar > .5 cups sugar > 1.5 tsp salt > 1.5 tsp celery seed > 4 Tb. capers with juice. > (I usually just dump in a whole jar of > approximately the correct size.) > > Mix it all together, let marinate for 24 hours. > > Seriously good! > -- > Yes, I am the last man to have walked on the moon, | Mike Van Pelt > and that's a very dubious and disappointing honor. | mvp.at.calweb.com > It's been far too long. -- Gene Cernan | KE6BVH Wow, I didn't realize there was such a real thing as pickled shrimp! I would think even the stronger, fishy ones would work in this recipe (ocean garden). I wouldn't waste it on the Tiger shrimp. kili |
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