roasting meat question
 

Hi sorry if I am off topic or posting in the wrong place.

I have a book here which says to roast beef at 250 degrees for 45 minutes.

I bought myself a bolar blade roast which I thought I would cook up for the
family for dinner tonight.

What temp do I put the oven ? (same as for the beef ?)
And would I cook it for longer ? (my mum did say cook it for 1 1/2 hours)
What are the advantages //dis advantages of using a roasting bag for cooking
the roast ?


Any adivce would be great

Thanks

Nic

Whom just put the roast in the oven and hopes someone replies soon

roasting meat question
 

On Thu, 15 Jan 2004 16:08:15 +1100, "Nic"
<nlmiles@optushomedotcomdotaunospam> wrote:

>Hi sorry if I am off topic or posting in the wrong place.
>
>I have a book here which says to roast beef at 250 degrees for 45 minutes.
>
>I bought myself a bolar blade roast which I thought I would cook up for the
>family for dinner tonight.
>
>What temp do I put the oven ? (same as for the beef ?)
>And would I cook it for longer ? (my mum did say cook it for 1 1/2 hours)
>What are the advantages //dis advantages of using a roasting bag for cooking
>the roast ?
>
>
>Any adivce would be great

You need to specify C or F temperatures. A roast will not cook in 45
minutes at 250F. Weight of roast is a factor -- directions usually
mention X minutes per pound at Y temperature. Listen to your mother.
^_^