Jiffy vs Bisquick
I was wondering what the difference would be if I used Jiffy baking
mix in an Impossible Pie recipe instead of Bisquick? I don't know the formulation differences and I'd hate to go out and buy a box of another brand of baking mix if what I have (Jiffy) will work as well. Thanks, Heidi |
Jiffy vs Bisquick
I think you will be okay using the Jiffy. To me if the recipe calls for
a baking mix I don't think what brand you have would matter. The only thing that would be different would be the consistency and how it may turn out. For me I always have Bisquick on hand, because I am normally making pancakes and biscuits with it. If I had a recipe calling for Jiffy baking mix then I would be like you questioning the difference, but I would use what I had on hand. Good Luck. Wendy |
Jiffy vs Bisquick
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Jiffy vs Bisquick
Heidi wrote:
> I was wondering what the difference would be if I used Jiffy baking > mix in an Impossible Pie recipe instead of Bisquick? I don't know the > formulation differences and I'd hate to go out and buy a box of > another brand of baking mix if what I have (Jiffy) will work as well. > It works just fine. Jiffy tastes a little different, Bisquick has a ton more sodium than Jiffy and I'm not sure what else, but for technical purposes you can swap the two. I've used them interchangeably for decades and not noticed appreciable differences in baking -- other than the salty taste Bisquick has. Dawn |
Jiffy vs Bisquick
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Jiffy vs Bisquick
Wendy Udelhoven wrote:
> The > only thing that would be different would be the consistency and how > it may turn out. > Uh, but isn't that what the OP is worried about?! Jill (snip) > Good Luck. > Wendy |
Jiffy vs Bisquick
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Jiffy vs Bisquick
sf > wrote in message >. ..
> On 7 Jan 2004 05:52:10 -0800, (Heidi) > wrote: > > > I was wondering what the difference would be if I used Jiffy baking > > mix in an Impossible Pie recipe instead of Bisquick? I don't know the > > formulation differences and I'd hate to go out and buy a box of > > another brand of baking mix if what I have (Jiffy) will work as well. > > > Jiffy will work. > > > Practice safe eating - always use condiments Last night I went home and looked at the recipe. It only called for 1/2 cup of Bisquick and I thought I could spare that much for an experiment. I made the Impossible Buttermilk Pie recipe and it seems to have come out just fine. Or at least, I'm satisified with the result. Thanks for all the help! Heidi |
Jiffy vs Bisquick
Sheryl Rosen > wrote in message >...
> in article , Melba's > Jammin' at wrote on 1/7/04 9:40 AM: > > > In article >, > > (Heidi) wrote: > > > >> I was wondering what the difference would be if I used Jiffy baking > >> mix in an Impossible Pie recipe instead of Bisquick? I don't know the > >> formulation differences and I'd hate to go out and buy a box of > >> another brand of baking mix if what I have (Jiffy) will work as well. > >> > >> Thanks, > >> Heidi > > > > I'd compare a couple of other recipes that use the products, Heidi. > > there's probaby a biscuit recipe and a pancake recipe on each product. > > If they're the same or mighty close, I'd do it. FWIW. > > -Barb Schaller > > They are virtually identical products. > I use Jiffy all the time. They are interchangeable. I started using Jiffy this year, after using Bisquick for over 230 years. I can't tell any difference, except in the price. However, I also downloaded a few home recipes for making my own baking mix -- flour, lard, and a touch of baking powder. That also works just fine in my recipes - biscuits, etc., simple things. Do a search on Bisquick substitute here and on the major recipes websites. You'll find several, all very similar to each other. |
Jiffy vs Bisquick
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