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deep frying french fries
I got a deep fryer last year for Christmas - T FAL. I've always used
vegetable oil and still the fries come out soggy and not at all as I remember from my childhood days. Should I be using lard instead? - I have the temperature up as far as it can go and wait 'til the light goes off - this is indeed a bummer............but you guys have all the answers. Elaine |
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