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Stroganoff must have Sour Cream
Beef stroganoff is made with sour cream--that's what makes it Stroganoff. Check
on Google. Victor isn't often wrong, but he is this time; Alfredo pasta dishes are made with cream and garlic. Americans often use just a white cream sauce, but traditionally Alfredo should be mixed right into hot pasta. (smiling--Hi, Victor) >Victor wrote: <Just substitute Alfredo sauce. There is no difference at all. None. <Victor |
Stroganoff must have Sour Cream
"Nancree" > wrote in message ... : Beef stroganoff is made with sour cream--that's what makes it Stroganoff. Check : on Google. Victor isn't often wrong, but he is this time; Alfredo pasta dishes : are made with cream and garlic. Americans often use just a white cream sauce, : but traditionally Alfredo should be mixed right into hot pasta. : (smiling--Hi, Victor) : : >Victor wrote: : : <Just substitute Alfredo sauce. There is no difference at all. None. : : <Victor Puzzled at no allusion to the cheese, a sine qua non, in 'Alfredo'. Whatever. Below is a most handy recipe (100,478) site for quick reference when wondering how many variations there may be on a given food item. All the way from the traditional Stroganoff to a Spam version with cream cheese (to each his own) and many in between. http://www.astray.com/recipes/ -Mabry- |
Stroganoff must have Sour Cream
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Stroganoff must have Sour Cream
Nancree > wrote:
>Beef stroganoff is made with sour cream--that's what makes it Stroganoff. Check >on Google. Victor isn't often wrong, but he is this time; Alfredo pasta dishes >are made with cream and garlic. Americans often use just a white cream sauce, >but traditionally Alfredo should be mixed right into hot pasta. >(smiling--Hi, Victor) > >>Victor wrote: > ><Just substitute Alfredo sauce. There is no difference at all. None. > ><Victor This is too damn funny. --Blair "Try guacamole." |
Stroganoff must have Sour Cream
"Nancree" > wrote in message ... > Beef stroganoff is made with sour cream--that's what makes it Stroganoff. Check > on Google. Victor isn't often wrong, but he is this time; Alfredo pasta dishes > are made with cream and garlic. Americans often use just a white cream sauce, > but traditionally Alfredo should be mixed right into hot pasta. > (smiling--Hi, Victor) > LOL. Now that's funny! |
Stroganoff must have Sour Cream
Holy krap, that's a few recipes there. I will be busy for the next month
w/the recipes on that site. Thanks, Mabry! Suzan "Mabry" > wrote in message news:jq1Kb.359830$J77.153646@fed1read07... > > "Nancree" > wrote in message > ... > : Beef stroganoff is made with sour cream--that's what makes it > Stroganoff. Check > : on Google. Victor isn't often wrong, but he is this time; Alfredo > pasta dishes > : are made with cream and garlic. Americans often use just a white > cream sauce, > : but traditionally Alfredo should be mixed right into hot pasta. > : (smiling--Hi, Victor) > : > : >Victor wrote: > : > : <Just substitute Alfredo sauce. There is no difference at all. None. > : > : <Victor > > Puzzled at no allusion to the cheese, a sine qua non, in 'Alfredo'. > Whatever. Below is a most handy recipe (100,478) site for quick > reference when wondering how many variations there may be on a given > food item. All the way from the traditional Stroganoff to a Spam > version with cream cheese (to each his own) and many in between. > > http://www.astray.com/recipes/ > > -Mabry- > > > > |
Stroganoff must have Sour Cream
Stroganoff Sauce must have sour cream.
Nancree wrote: > > Beef stroganoff is made with sour cream--that's what makes it Stroganoff. Check > on Google. Victor isn't often wrong, but he is this time; Alfredo pasta dishes > are made with cream and garlic. Americans often use just a white cream sauce, > but traditionally Alfredo should be mixed right into hot pasta. > (smiling--Hi, Victor) > > >Victor wrote: > > <Just substitute Alfredo sauce. There is no difference at all. None. > > <Victor |
Stroganoff must have Sour Cream
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