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Old 31-08-2004, 03:33 PM
cal
 
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Default Lunch for 20 people suggestions


Hi,

i have been asked to do a lunch for about 20 people.....main dish and
sides.....inexpensive.....and i am not creative in this dept.

Can you please share suggestions and recipes? (don't need dessert
suggestions)

Thank you,
cal


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Old 01-09-2004, 02:43 AM
 
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cal wrote:

Hi,


i have been asked to do a lunch for about 20 people.....main dish and
sides.....inexpensive.....and i am not creative in this dept.


Can you please share suggestions and recipes? (don't need dessert
suggestions)


That depends. Will you have a kitchen available? What about refrigeration?
There are tons of options, but it would help if you provided some
guidelines such as the availability of cooking equipment, your budget
range, type of cuisine you prefer, how much prep time you have, etc.

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Old 01-09-2004, 02:43 AM
 
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cal wrote:

Hi,


i have been asked to do a lunch for about 20 people.....main dish and
sides.....inexpensive.....and i am not creative in this dept.


Can you please share suggestions and recipes? (don't need dessert
suggestions)


That depends. Will you have a kitchen available? What about refrigeration?
There are tons of options, but it would help if you provided some
guidelines such as the availability of cooking equipment, your budget
range, type of cuisine you prefer, how much prep time you have, etc.

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Old 01-09-2004, 02:56 PM
Kswck
 
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Default


""? cal"" wrote in message
...

Hi,

i have been asked to do a lunch for about 20 people.....main dish and
sides.....inexpensive.....and i am not creative in this dept.

Can you please share suggestions and recipes? (don't need dessert
suggestions)

Thank you,
cal


You need to explain your facilities first. Do you have refridgeration or
cooking facilities on-site? Or is this to be made elsewhere and brought to
another location?


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Old 01-09-2004, 02:56 PM
Kswck
 
Posts: n/a
Default


""? cal"" wrote in message
...

Hi,

i have been asked to do a lunch for about 20 people.....main dish and
sides.....inexpensive.....and i am not creative in this dept.

Can you please share suggestions and recipes? (don't need dessert
suggestions)

Thank you,
cal


You need to explain your facilities first. Do you have refridgeration or
cooking facilities on-site? Or is this to be made elsewhere and brought to
another location?


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Old 01-09-2004, 08:09 PM
Dimitri
 
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"? cal" wrote in message
...

Hi,

i have been asked to do a lunch for about 20 people.....main dish and
sides.....inexpensive.....and i am not creative in this dept.

Can you please share suggestions and recipes? (don't need dessert
suggestions)

Thank you,
cal


Fresh home made Corn Bread with Honey Butter.
Your favorite Chili recipe. (kept in a crock pot)
Salad.

Dimitri





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Old 01-09-2004, 08:09 PM
Dimitri
 
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Default


"? cal" wrote in message
...

Hi,

i have been asked to do a lunch for about 20 people.....main dish and
sides.....inexpensive.....and i am not creative in this dept.

Can you please share suggestions and recipes? (don't need dessert
suggestions)

Thank you,
cal


Fresh home made Corn Bread with Honey Butter.
Your favorite Chili recipe. (kept in a crock pot)
Salad.

Dimitri





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Old 02-09-2004, 01:16 AM
cal
 
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Thank you all for your replies. As it turns out i have an unchangable
appointment that day and cannot do this!

i am off the hook!

cal



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Old 02-09-2004, 01:16 AM
cal
 
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Thank you all for your replies. As it turns out i have an unchangable
appointment that day and cannot do this!

i am off the hook!

cal

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Old 02-09-2004, 01:16 AM
cal
 
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Thank you all for your replies. As it turns out i have an unchangable
appointment that day and cannot do this!

i am off the hook!

cal



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