Lunch for 20 people suggestions
 

Hi,

i have been asked to do a lunch for about 20 people.....main dish and
sides.....inexpensive.....and i am not creative in this dept.

Can you please share suggestions and recipes? (don't need dessert
suggestions)

Thank you,
cal

† cal > wrote:

> Hi,

> i have been asked to do a lunch for about 20 people.....main dish and
> sides.....inexpensive.....and i am not creative in this dept.

> Can you please share suggestions and recipes? (don't need dessert
> suggestions)

That depends. Will you have a kitchen available? What about refrigeration?
There are tons of options, but it would help if you provided some
guidelines such as the availability of cooking equipment, your budget
range, type of cuisine you prefer, how much prep time you have, etc.

† cal > wrote:

> Hi,

> i have been asked to do a lunch for about 20 people.....main dish and
> sides.....inexpensive.....and i am not creative in this dept.

> Can you please share suggestions and recipes? (don't need dessert
> suggestions)

That depends. Will you have a kitchen available? What about refrigeration?
There are tons of options, but it would help if you provided some
guidelines such as the availability of cooking equipment, your budget
range, type of cuisine you prefer, how much prep time you have, etc.

""? cal"" > wrote in message
...
>
> Hi,
>
> i have been asked to do a lunch for about 20 people.....main dish and
> sides.....inexpensive.....and i am not creative in this dept.
>
> Can you please share suggestions and recipes? (don't need dessert
> suggestions)
>
> Thank you,
> cal
>

You need to explain your facilities first. Do you have refridgeration or
cooking facilities on-site? Or is this to be made elsewhere and brought to
another location?

""? cal"" > wrote in message
...
>
> Hi,
>
> i have been asked to do a lunch for about 20 people.....main dish and
> sides.....inexpensive.....and i am not creative in this dept.
>
> Can you please share suggestions and recipes? (don't need dessert
> suggestions)
>
> Thank you,
> cal
>

You need to explain your facilities first. Do you have refridgeration or
cooking facilities on-site? Or is this to be made elsewhere and brought to
another location?

"? cal" > wrote in message
...
>
> Hi,
>
> i have been asked to do a lunch for about 20 people.....main dish and
> sides.....inexpensive.....and i am not creative in this dept.
>
> Can you please share suggestions and recipes? (don't need dessert
> suggestions)
>
> Thank you,
> cal

Fresh home made Corn Bread with Honey Butter.
Your favorite Chili recipe. (kept in a crock pot)
Salad.

Dimitri

"? cal" > wrote in message
...
>
> Hi,
>
> i have been asked to do a lunch for about 20 people.....main dish and
> sides.....inexpensive.....and i am not creative in this dept.
>
> Can you please share suggestions and recipes? (don't need dessert
> suggestions)
>
> Thank you,
> cal

Fresh home made Corn Bread with Honey Butter.
Your favorite Chili recipe. (kept in a crock pot)
Salad.

Dimitri

Thank you all for your replies. As it turns out i have an unchangable
appointment that day and cannot do this!

i am off the hook!

cal

Thank you all for your replies. As it turns out i have an unchangable
appointment that day and cannot do this!

i am off the hook!

cal

Thank you all for your replies. As it turns out i have an unchangable
appointment that day and cannot do this!

i am off the hook!

cal