Recipe for Cole Slaw as done at the Pantry Rest. in Elay
 

Hi everyone,

A while back this recipe was posted by one of the regulars at
rec.food.cooking, I thought I had saved it,and put it in a safe place, like
a disc, but I guess not. If anyone has saved it, could you please re-post
it.

thanks

Harriet & critters (J J the world famous jack russell terrior who is
guarding his treat; P K the lady manx who is outside sitting in "her
flowerpot"...watching.)

Harriet asked:

> A while back this recipe was posted by one of the regulars at
> rec.food.cooking, I thought I had saved it,and put it in a safe place,
> like a disc, but I guess not. If anyone has saved it, could you
> please re-post it.

Google is your friend. Dimitri posted this, and mentioned that the
restaurant gives the recipe freely to anybody who asks for it:

1 1/2 cups + 2 tablespoons Mayonnaise
6 tablespoons + 1 teaspoon sugar
3 Tablespoons + 1/2 teaspoon wine vinegar
3/4 cup + 1 tablespoon oil
1/3 teaspoon each Garlic, onion, mustard and celery powders
Dash black pepper
1 Tablespoon + 2 teaspoons lemon juice
3/4 cup + 1 tablespoon half and half
1/2 teaspoon salt
2 heads cabbage, very finely shredded

Blend together the mayonnaise, sugar, vinegar and oil, add the spice powders
pepper, lemon juice, half and half and salt. Stir until smooth Pour over
the cabbage in a large bowl and toss until the cabbage is well coated - If
wanted , use only 1/2 the dressing to a head of cabbage and save the
remaining dressing to dress fruit salad or other salads. The dressing keeps
well, tightly covered in the refrigerator for several days. Makes about 1
Qt. of dressing.


Bob

Harriet asked:

> A while back this recipe was posted by one of the regulars at
> rec.food.cooking, I thought I had saved it,and put it in a safe place,
> like a disc, but I guess not. If anyone has saved it, could you
> please re-post it.

Google is your friend. Dimitri posted this, and mentioned that the
restaurant gives the recipe freely to anybody who asks for it:

1 1/2 cups + 2 tablespoons Mayonnaise
6 tablespoons + 1 teaspoon sugar
3 Tablespoons + 1/2 teaspoon wine vinegar
3/4 cup + 1 tablespoon oil
1/3 teaspoon each Garlic, onion, mustard and celery powders
Dash black pepper
1 Tablespoon + 2 teaspoons lemon juice
3/4 cup + 1 tablespoon half and half
1/2 teaspoon salt
2 heads cabbage, very finely shredded

Blend together the mayonnaise, sugar, vinegar and oil, add the spice powders
pepper, lemon juice, half and half and salt. Stir until smooth Pour over
the cabbage in a large bowl and toss until the cabbage is well coated - If
wanted , use only 1/2 the dressing to a head of cabbage and save the
remaining dressing to dress fruit salad or other salads. The dressing keeps
well, tightly covered in the refrigerator for several days. Makes about 1
Qt. of dressing.


Bob

"Bob" > wrote in message
...
> Harriet asked:
>
> > A while back this recipe was posted by one of the regulars at
> > rec.food.cooking, I thought I had saved it,and put it in a safe place,
> > like a disc, but I guess not. If anyone has saved it, could you
> > please re-post it.
>
> Google is your friend. Dimitri posted this, and mentioned that the
> restaurant gives the recipe freely to anybody who asks for it:
>
> 1 1/2 cups + 2 tablespoons Mayonnaise
> 6 tablespoons + 1 teaspoon sugar
> 3 Tablespoons + 1/2 teaspoon wine vinegar
> 3/4 cup + 1 tablespoon oil
> 1/3 teaspoon each Garlic, onion, mustard and celery powders

As pointed out before celery salt os OK to use.

Dimitri


> Dash black pepper
> 1 Tablespoon + 2 teaspoons lemon juice
> 3/4 cup + 1 tablespoon half and half
> 1/2 teaspoon salt
> 2 heads cabbage, very finely shredded
>
> Blend together the mayonnaise, sugar, vinegar and oil, add the spice
powders
> pepper, lemon juice, half and half and salt. Stir until smooth Pour over
> the cabbage in a large bowl and toss until the cabbage is well coated - If
> wanted , use only 1/2 the dressing to a head of cabbage and save the
> remaining dressing to dress fruit salad or other salads. The dressing
keeps
> well, tightly covered in the refrigerator for several days. Makes about 1
> Qt. of dressing.
>
>
> Bob
>
>

thank you, thank you, thank you....I did google & got a bunch of
recipes...but not this one...

> Google is your friend. Dimitri posted this, and mentioned that the
> restaurant gives the recipe freely to anybody who asks for it:
>
> 1 1/2 cups + 2 tablespoons Mayonnaise
> 6 tablespoons + 1 teaspoon sugar
> 3 Tablespoons + 1/2 teaspoon wine vinegar
> 3/4 cup + 1 tablespoon oil
> 1/3 teaspoon each Garlic, onion, mustard and celery powders
> Dash black pepper
> 1 Tablespoon + 2 teaspoons lemon juice
> 3/4 cup + 1 tablespoon half and half
> 1/2 teaspoon salt
> 2 heads cabbage, very finely shredded
>
> Blend together the mayonnaise, sugar, vinegar and oil, add the spice
powders
> pepper, lemon juice, half and half and salt. Stir until smooth Pour over
> the cabbage in a large bowl and toss until the cabbage is well coated - If
> wanted , use only 1/2 the dressing to a head of cabbage and save the
> remaining dressing to dress fruit salad or other salads. The dressing
keeps
> well, tightly covered in the refrigerator for several days. Makes about 1
> Qt. of dressing.
>
>
> Bob
>
>

thank you, thank you, thank you....I did google & got a bunch of
recipes...but not this one...

> Google is your friend. Dimitri posted this, and mentioned that the
> restaurant gives the recipe freely to anybody who asks for it:
>
> 1 1/2 cups + 2 tablespoons Mayonnaise
> 6 tablespoons + 1 teaspoon sugar
> 3 Tablespoons + 1/2 teaspoon wine vinegar
> 3/4 cup + 1 tablespoon oil
> 1/3 teaspoon each Garlic, onion, mustard and celery powders
> Dash black pepper
> 1 Tablespoon + 2 teaspoons lemon juice
> 3/4 cup + 1 tablespoon half and half
> 1/2 teaspoon salt
> 2 heads cabbage, very finely shredded
>
> Blend together the mayonnaise, sugar, vinegar and oil, add the spice
powders
> pepper, lemon juice, half and half and salt. Stir until smooth Pour over
> the cabbage in a large bowl and toss until the cabbage is well coated - If
> wanted , use only 1/2 the dressing to a head of cabbage and save the
> remaining dressing to dress fruit salad or other salads. The dressing
keeps
> well, tightly covered in the refrigerator for several days. Makes about 1
> Qt. of dressing.
>
>
> Bob
>
>

hw wrote:

> thank you, thank you, thank you....I did google & got a bunch of
> recipes...but not this one...

There's a trick to Googling when you know you're looking for something which
was posted in rec.food.cooking. Go to google.com, then click on the "Groups"
link above the searchbar. When you're in the "Google Groups" area, enter
"group:rec.food.cooking" then the rest of your search. In this particular
case, my search was

group:rec.food.cooking "cole slaw" pantry

Dimitri's post was the third one down.

I should note that not EVERY post will be there; some people have the "No
Archive" flag set, which means that those posts won't be saved by Google.

Bob

hw wrote:

> thank you, thank you, thank you....I did google & got a bunch of
> recipes...but not this one...

There's a trick to Googling when you know you're looking for something which
was posted in rec.food.cooking. Go to google.com, then click on the "Groups"
link above the searchbar. When you're in the "Google Groups" area, enter
"group:rec.food.cooking" then the rest of your search. In this particular
case, my search was

group:rec.food.cooking "cole slaw" pantry

Dimitri's post was the third one down.

I should note that not EVERY post will be there; some people have the "No
Archive" flag set, which means that those posts won't be saved by Google.

Bob