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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I finally went shopping at Jungle Jim's north of Cincinnati today. What a
store! It took me 2 1/2 hours just to walk thru the entire store (it's set up like a labyrinth), and I'm sure I missed a couple areas. They had lots of things there I didn't even know they still made, like Faygo Redpop and Rock and Rye in 16 oz. glass bottles (I bought one of each). They had a room that just sold cigars, a vast wine and liquor area, beers from around the world, and lots of exotic fruits and vegetables I've never seen before, like Yucca Root and Burro Bananas. There were separate areas for foods of dozens of different nationalities (including frozen foods), and an extensive area of hot sauces from around the world. I picked up a bottle of what I think is an oriental hot sauce made by Tabasco; I can't wait to try it out. I bought a bottle of wing sauce from the Anchor Bar in Buffalo. There were two separate delis in the store (one for domestic meats and cheeses, one for imported), and virtually every brand of cheese made on Earth. The only thing I was looking for that I did not find was Heinz spicy brown mustard, but I emailed them after I got home and perhaps they will stock it in the future. It was like Disneyland for food lovers; I can't wait to go again. I wound up spending 170 bucks there, and I think my diet is ruined for the next couple weeks. Michael O'Connor - Modern Renaissance Man "The likelihood of one individual being correct increases in a direct proportion to the intensity with which others try to prove him wrong" James Mason from the movie "Heaven Can Wait". |
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