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Felice Friese
 
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Default About Potato Salad: a tweak

So I made some for dinner, but I fiddled around with a couple of recipes.

Yer basic white potatoes, unpeeled, cut in 1/2-inch cubes and boiled barely
5 minutes
A little minced white onion
Some minced celery
Oil and vinegar (I used 3 oil to 1 cider vinegar) to marinate the cooked
potatoes for an hour or so
Hellmann's to your taste
Salt and pepper

Letting the warm potatoes soak up the oil and vinegar is the tweak.
Serve at room temperature.
NO eggs, red pepper or anything else.

By dinner time I had already eaten the whole damned bowl.

Felice



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Felice Friese
 
Posts: n/a
Default About Potato Salad: a tweak

So I made some for dinner, but I fiddled around with a couple of recipes.

Yer basic white potatoes, unpeeled, cut in 1/2-inch cubes and boiled barely
5 minutes
A little minced white onion
Some minced celery
Oil and vinegar (I used 3 oil to 1 cider vinegar) to marinate the cooked
potatoes for an hour or so
Hellmann's to your taste
Salt and pepper

Letting the warm potatoes soak up the oil and vinegar is the tweak.
Serve at room temperature.
NO eggs, red pepper or anything else.

By dinner time I had already eaten the whole damned bowl.

Felice



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A.C.
 
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Default About Potato Salad: a tweak


Felice Friese wrote:

> So I made some for dinner, but I fiddled around with a couple of recipes.
>
> Yer basic white potatoes, unpeeled, cut in 1/2-inch cubes and boiled

barely
> 5 minutes
> A little minced white onion
> Some minced celery
> Oil and vinegar (I used 3 oil to 1 cider vinegar) to marinate the cooked
> potatoes for an hour or so
> Hellmann's to your taste
> Salt and pepper
>
> Letting the warm potatoes soak up the oil and vinegar is the tweak.
> Serve at room temperature.
> NO eggs, red pepper or anything else.
>
> By dinner time I had already eaten the whole damned bowl.
>
> Felice
>



that sounds tasty to me! i'd like to try that with home made mayo ;-)


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A.C.
 
Posts: n/a
Default


Felice Friese wrote:

> So I made some for dinner, but I fiddled around with a couple of recipes.
>
> Yer basic white potatoes, unpeeled, cut in 1/2-inch cubes and boiled

barely
> 5 minutes
> A little minced white onion
> Some minced celery
> Oil and vinegar (I used 3 oil to 1 cider vinegar) to marinate the cooked
> potatoes for an hour or so
> Hellmann's to your taste
> Salt and pepper
>
> Letting the warm potatoes soak up the oil and vinegar is the tweak.
> Serve at room temperature.
> NO eggs, red pepper or anything else.
>
> By dinner time I had already eaten the whole damned bowl.
>
> Felice
>



that sounds tasty to me! i'd like to try that with home made mayo ;-)


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Felice Friese
 
Posts: n/a
Default About Potato Salad: a tweak


"A.C." > wrote in message
...
>
> Felice Friese wrote:
>
> > So I made some for dinner, but I fiddled around with a couple of

recipes.
> >
> > Yer basic white potatoes, unpeeled, cut in 1/2-inch cubes and boiled

> barely
> > 5 minutes
> > A little minced white onion
> > Some minced celery
> > Oil and vinegar (I used 3 oil to 1 cider vinegar) to marinate the cooked
> > potatoes for an hour or so
> > Hellmann's to your taste
> > Salt and pepper
> >
> > Letting the warm potatoes soak up the oil and vinegar is the tweak.
> > Serve at room temperature.
> > NO eggs, red pepper or anything else.
> >
> > By dinner time I had already eaten the whole damned bowl.
> >
> > Felice
> >

>
> that sounds tasty to me! i'd like to try that with home made mayo ;-)


So would I. When you make yours, will you swing by my house with some?

Felice




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Felice Friese
 
Posts: n/a
Default


"A.C." > wrote in message
...
>
> Felice Friese wrote:
>
> > So I made some for dinner, but I fiddled around with a couple of

recipes.
> >
> > Yer basic white potatoes, unpeeled, cut in 1/2-inch cubes and boiled

> barely
> > 5 minutes
> > A little minced white onion
> > Some minced celery
> > Oil and vinegar (I used 3 oil to 1 cider vinegar) to marinate the cooked
> > potatoes for an hour or so
> > Hellmann's to your taste
> > Salt and pepper
> >
> > Letting the warm potatoes soak up the oil and vinegar is the tweak.
> > Serve at room temperature.
> > NO eggs, red pepper or anything else.
> >
> > By dinner time I had already eaten the whole damned bowl.
> >
> > Felice
> >

>
> that sounds tasty to me! i'd like to try that with home made mayo ;-)


So would I. When you make yours, will you swing by my house with some?

Felice


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