Freezing bottled Blue Cheese dressing?
 

i live in a small town and it is almost impossible to find Marie's Lite
Blue Cheese dressing. i have found a small amount of it.......but.......

Can this dressing be frozen? It comes in a plastic bottle which i can
keep in or transfer to a better freezer container?

Thanks for any help.

carol

Freezing bottled Blue Cheese dressing?
 

Freezing bottled Blue Cheese dressing?
 

Freezing bottled Blue Cheese dressing?
 

Freezing bottled Blue Cheese dressing?
 

In article >,
zxcvbob > wrote:

> wrote:
> > i live in a small town and it is almost impossible to find Marie's Lite
> > Blue Cheese dressing. i have found a small amount of it.......but.......
> >
> > Can this dressing be frozen? It comes in a plastic bottle which i can
> > keep in or transfer to a better freezer container?
> >
> > Thanks for any help.
> >
> > carol
> >
>
>
> It should last for many months in the refrigerator. There's no need to
> freeze it.
>
> Best regards,
> Bob

Agreed... ;-)
There is usually so much salt and preservatives in them that they last a
_long_ time! I know that I have used some that is at least 5 or 6 months
old and it was fine.

K.

--
Sprout the Mung Bean to reply...

>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<

http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra

Freezing bottled Blue Cheese dressing?
 

In article >,
zxcvbob > wrote:

> wrote:
> > i live in a small town and it is almost impossible to find Marie's Lite
> > Blue Cheese dressing. i have found a small amount of it.......but.......
> >
> > Can this dressing be frozen? It comes in a plastic bottle which i can
> > keep in or transfer to a better freezer container?
> >
> > Thanks for any help.
> >
> > carol
> >
>
>
> It should last for many months in the refrigerator. There's no need to
> freeze it.
>
> Best regards,
> Bob

Agreed... ;-)
There is usually so much salt and preservatives in them that they last a
_long_ time! I know that I have used some that is at least 5 or 6 months
old and it was fine.

K.

--
Sprout the Mung Bean to reply...

>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<

http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra

Freezing bottled Blue Cheese dressing?
 

In article >,
zxcvbob > wrote:

> wrote:
> > i live in a small town and it is almost impossible to find Marie's Lite
> > Blue Cheese dressing. i have found a small amount of it.......but.......
> >
> > Can this dressing be frozen? It comes in a plastic bottle which i can
> > keep in or transfer to a better freezer container?
> >
> > Thanks for any help.
> >
> > carol
> >
>
>
> It should last for many months in the refrigerator. There's no need to
> freeze it.
>
> Best regards,
> Bob

Agreed... ;-)
There is usually so much salt and preservatives in them that they last a
_long_ time! I know that I have used some that is at least 5 or 6 months
old and it was fine.

K.

--
Sprout the Mung Bean to reply...

>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<

http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra

REC: Freezing bottled Blue Cheese dressing?
 

Dog3 wrote:
> Katra > tip tapped
> :
>
>
>>In article >,
>> zxcvbob > wrote:
>>
>>
wrote:
>>>
>>>>i live in a small town and it is almost impossible to find Marie's
>>>>Lite Blue Cheese dressing. i have found a small amount of
>>>>it.......but.......
>>>>
>>>>Can this dressing be frozen? It comes in a plastic bottle which i
>>>>can keep in or transfer to a better freezer container?
>>>>
>>>>Thanks for any help.
>>>>
>>>>carol
<snip>

Why not make your own. It's not difficult.

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sour cream
1/2 cup mayonnaise -- Hellmann's
3/8 cup crumbled bleu cheese -- High Quality brand
1 tablespoon milk
1 clove garlic -- minced
1 1/2 teaspoons Worcestershire sauce -- Lea & Perrins
1/4 teaspoon black pepper -- fresh ground
1 dash dry mustard

Mix all the ingredients in a large bowl, whisking until creamy. If
too thick, add a little more milk. The consistency should be thick
enough to hold a mixing spoon straight upright.

Allow the dressing to sit for at least one hour for the flavors to
blend. Adjust the texture, if necessary, with more milk. Cover and
refrigerate. Will keep one week. Makes 4 cups.
RE

--
Steve

Everyone has a photographic memory. Some folks just don't have any film.

Freezing bottled Blue Cheese dressing?
 

On Sat, 7 Aug 2004 00:00:03 -0400,
wrote:

> i live in a small town and it is almost impossible to find Marie's Lite
> Blue Cheese dressing. i have found a small amount of it.......but.......
>
> Can this dressing be frozen? It comes in a plastic bottle which i can
> keep in or transfer to a better freezer container?
>
It keeps quite a long time in the fridge. Why are you
considering freezing it?

sf
Practice safe eating - always use condiments

Freezing bottled Blue Cheese dressing?
 

In article >,
says...
> On Sat, 7 Aug 2004 00:00:03 -0400,
> wrote:
>
> > i live in a small town and it is almost impossible to find Marie's Lite
> > Blue Cheese dressing. i have found a small amount of it.......but.......
> >
> > Can this dressing be frozen? It comes in a plastic bottle which i can
> > keep in or transfer to a better freezer container?
> >
> It keeps quite a long time in the fridge. Why are you
> considering freezing it?
>
> sf
> Practice safe eating - always use condiments
>
Because the stuff is so scarce in her area, I think she's considering
buying a bunch and freezing some for future use, thus avoiding dry
spells between visits to a dependable Marie's Lite source.

If the stuff can be frozen, it will definitely freeze better if vacuum
packed in a Foodsaver... ;-)

Bob

Freezing bottled Blue Cheese dressing?
 

In article >,
says...
> On Sat, 7 Aug 2004 00:00:03 -0400,
> wrote:
>
> > i live in a small town and it is almost impossible to find Marie's Lite
> > Blue Cheese dressing. i have found a small amount of it.......but.......
> >
> > Can this dressing be frozen? It comes in a plastic bottle which i can
> > keep in or transfer to a better freezer container?
> >
> It keeps quite a long time in the fridge. Why are you
> considering freezing it?
>
> sf
> Practice safe eating - always use condiments
>
Because the stuff is so scarce in her area, I think she's considering
buying a bunch and freezing some for future use, thus avoiding dry
spells between visits to a dependable Marie's Lite source.

If the stuff can be frozen, it will definitely freeze better if vacuum
packed in a Foodsaver... ;-)

Bob