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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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What's a low-carb substitute for brown sugar?
What's a good low-carb substitute for brown sugar?
Please respond to the newsgroup, not to my email. Thank you very much. Ted Shoemaker |
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What's a low-carb substitute for brown sugar?
Ted Shoemaker wrote:
> What's a good low-carb substitute for brown sugar? Splenda. It doesn't have the consistency or taste of brown sugar, but it should work. Substitute it one for one. -- John Gaughan http://www.johngaughan.net/ |
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What's a low-carb substitute for brown sugar?
> low-carb substitute for brown sugar?
>From: (Ted Shoemaker) >Date: 12/22/2003 8:32 PM Pacific Standard Time >Message-id: > > BROWN Sugar Twin |
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