Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]() I came across Ravigote, while watching one of those tv word games last week. "Ravigote : a mix of chopped chervil, chives, tarragon and shallots. To give piquancy to a sauce or a base for herb butter. From the French Ravigoter (Invigorate) " Seems attractively simple, has anyone tried this ? Pete |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Grilled Shrimp and Andouille with Hot Ravigote Sauce | Recipes (moderated) |