Olivers wrote:

> I must admit that I've (even after a strawberry rhubarb pie or two, and
> several jars of homemade jam gifted by rhubarbians) that rhubarb was
> soemthing one employed when the strawberries ran short, a decent sort of
> neutral backgoundound tartness, but only made possible by adding lots of
> sugar.

We'd eat rhubard right out of the garden with salt. Those were the
days.

nancy

Olivers wrote:

> I must admit that I've (even after a strawberry rhubarb pie or two, and
> several jars of homemade jam gifted by rhubarbians) that rhubarb was
> soemthing one employed when the strawberries ran short, a decent sort of
> neutral backgoundound tartness, but only made possible by adding lots of
> sugar.

We'd eat rhubard right out of the garden with salt. Those were the
days.

nancy

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i wanna lose weight help me

http://community.webtv.net/Boun04/doc