Gelatin sheet vs. gelatin envelope
I found a recipe that includes a white chocolate mousse. However the
recipe calls for two "gelatin sheets". All I could find were envelopes (4 envelopes = 1 oz). Anyone know what the translation is between sheets and the Knox gelatin envelopes? 1 for 1? the white mousse ingredients are as follows: 6 oz. white chocolate 2 oz. butter 1 oz. water 2 gelatin sheets 3 eggs separated 4 oz. cream 3 oz. sugar Thanks. DiGiTAL_ViNYL (no email) |
Gelatin sheet vs. gelatin envelope
DigitalVinyl > writes:
> I found a recipe that includes a white chocolate mousse. However the > recipe calls for two "gelatin sheets". All I could find were envelopes > (4 envelopes = 1 oz). Anyone know what the translation is between > sheets and the Knox gelatin envelopes? 1 for 1? For the sheets I use (King Arthur) the equivalence is five sheets equals one envelope. -- Richard W Kaszeta http://www.kaszeta.org/rich |
Gelatin sheet vs. gelatin envelope
After a couple of dead-ends, found this in a cooking Q&A:
"As a rule, four sheets of leaf gelatin are equal to one 1/4-ounce envelope or 1 tablespoon of granulated gelatin. This is enough to gel 2 cups of liquid" DigitalVinyl > wrote: >I found a recipe that includes a white chocolate mousse. However the >recipe calls for two "gelatin sheets". All I could find were envelopes >(4 envelopes = 1 oz). Anyone know what the translation is between >sheets and the Knox gelatin envelopes? 1 for 1? > >the white mousse ingredients are as follows: > >6 oz. white chocolate >2 oz. butter >1 oz. water >2 gelatin sheets >3 eggs separated >4 oz. cream >3 oz. sugar > >Thanks. > >DiGiTAL_ViNYL (no email) DiGiTAL_ViNYL (no email) |
Gelatin sheet vs. gelatin envelope
DigitalVinyl > wrote:
> I found a recipe that includes a white chocolate mousse. However the > recipe calls for two "gelatin sheets". All I could find were envelopes > (4 envelopes = 1 oz). Anyone know what the translation is between > sheets and the Knox gelatin envelopes? 1 for 1? See section 2.7.4 of the rec.food.cooking FAQ. Victor |
All times are GMT +1. The time now is 02:02 AM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter