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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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>"jmcquown" writes:
> >sf wrote: >> This was mentioned in another thread where the OP (Jill) >> asked if anyone else uses it... of course the thread forked >> immediately and the question wasn't answered. >> >> Well, do you and what do you think? > >Works well for me on baked on and greasy messes, much faster than just >soaking. A problem I have with soaking is something that never occurred to >me when I rented this apartment 8 years ago. The kitchen only has a single >sink. So if I need to soak a glass baking pan, for example, the sink is >tied up until the soak is effective and I'm done washing the pan. Real >PITA. The Dawn Power Dissolver can be sprayed in the pan and the pan left >on the counter or stovetop and I'm free to wash up other, less stubborn, >things in the meantime. Best home product for dissolving stuck on cooking residue is ordinary household ammonia. So, you've been renting that appartment for 8 years now.... you do realize you've already bought it, twice. ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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