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Old 09-12-2003, 04:42 AM
Dwight
 
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Default Cloudy Stainless Steel Frying pan?

Our frying pans have developed a white, cloudy stain.

We have used Soft Scrub on them, and the cloud looks a bit like Soft Scrub.

Should we try to remove it?

If so, how?

Thank you.


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Old 09-12-2003, 01:32 PM
PENMART01
 
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Default Cloudy Stainless Steel Frying pan?

Dwight writes:

Our frying pans have developed a white, cloudy stain.


Not knowing what you've cooked (starchy foods can be the culprit) it's possible
you have hard water.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

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Old 09-12-2003, 03:54 PM
PENMART01
 
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Default Cloudy Stainless Steel Frying pans

DUH'Wayne BoatSCHMUCK spews:

(PENMART01) wrote:

Dwight writes:

Our frying pans have developed a white, cloudy stain.


Not knowing what you've cooked (starchy foods can be the culprit) it's
possible you have hard water.


If you have a water softener.


"you"? How is this about ME?!?!? You should be directing your post to Dwight.
Are you brain dead... I'm absolutely certain that you are an illiterate
*******, as is proven with each and every of your posts.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

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Old 10-12-2003, 07:19 AM
sf
 
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Default Cloudy Stainless Steel Frying pan?

On Tue, 09 Dec 2003 04:42:08 GMT, Dwight
wrote:

Our frying pans have developed a white, cloudy stain.

That's a first for me! I've never heard of this. Did you
scrub them with something abrasive?


Practice safe eating - always use condiments
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Old 11-12-2003, 02:18 AM
Bob Pastorio
 
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Default Cloudy Stainless Steel Frying pan?

Dwight wrote:

Our frying pans have developed a white, cloudy stain.

We have used Soft Scrub on them, and the cloud looks a bit like Soft Scrub.

Should we try to remove it?

If so, how?


Soft Scrub is an abrasive cleanser designed for cleaning bathtubs and
the like. What you've done is scratch the surface and create a zillion
little grooves in it. It's not a stain, it's scored metal.

Stick to steel wool for scouring and try to get that polish back. You
don't say if it's the inside or the outside of the skillets are white.
Nor do you say if they're non-stick. If non-stick, wash with a soft
sponge or cloth and don't rub very hard.

In any event, ditch the Soft Scrub for cleaning metals unless you want
them all to look like old pewter.

Pastorio

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Old 11-12-2003, 08:03 AM
Blair P. Houghton
 
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Default Cloudy Stainless Steel Frying pan?

sf [email protected] dot com wrote:
On Tue, 09 Dec 2003 04:42:08 GMT, Dwight
wrote:

Our frying pans have developed a white, cloudy stain.

That's a first for me! I've never heard of this. Did you
scrub them with something abrasive?


Mine get that. It's calcium deposits, probably. Hard water.

I use Barkeeper's Friend, which contains oxalic acid,
and takes off both the white residues and the blue/purple
oxidation, leaving the pan looking basically new, as long as
I rinse it well and then dry it by hand, because otherwise
it also leaves a white film...

--Blair
"Better living through cleaning up
after yourself."


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