Cloudy Stainless Steel Frying pan?
 

Our frying pans have developed a white, cloudy stain.

We have used Soft Scrub on them, and the cloud looks a bit like Soft Scrub.

Should we try to remove it?

If so, how?

Thank you.

Cloudy Stainless Steel Frying pan?
 

Dwight > writes:
>
>Our frying pans have developed a white, cloudy stain.

Not knowing what you've cooked (starchy foods can be the culprit) it's possible
you have hard water.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

Cloudy Stainless Steel Frying pan?
 

Cloudy Stainless Steel Frying pans
 

DUH'Wayne BoatSCHMUCK spews:
>
> (PENMART01) wrote:
>
>> Dwight > writes:
>>>
>>>Our frying pans have developed a white, cloudy stain.
>>
>> Not knowing what you've cooked (starchy foods can be the culprit) it's
>> possible you have hard water.
>
>If you have a water softener.

"you"? How is this about ME?!?!? You should be directing your post to Dwight.
Are you brain dead... I'm absolutely certain that you are an illiterate
*******, as is proven with each and every of your posts.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

Cloudy Stainless Steel Frying pans
 

Cloudy Stainless Steel Frying pan?
 

On Tue, 09 Dec 2003 04:42:08 GMT, Dwight
> wrote:

> Our frying pans have developed a white, cloudy stain.
>
That's a first for me! I've never heard of this. Did you
scrub them with something abrasive?


Practice safe eating - always use condiments

Cloudy Stainless Steel Frying pan?
 

Do you live in a hard water area? My mother lived in San
Diego County for 30 years and her SS pans didn't do that.
She killed a few dishwashers and washing machines, but no ss
pots or pans.

``````````````

On Tue, 09 Dec 2003 13:55:55 GMT, Wayne Boatwright
> wrote:

> (PENMART01) wrote in
> :
>
> > Dwight > writes:
> >>
> >>Our frying pans have developed a white, cloudy stain.
> >
> > Not knowing what you've cooked (starchy foods can be the culprit) it's
> > possible you have hard water.
> >
> >
> > ---= BOYCOTT FRENCH--GERMAN (belgium) =---
> > ---= Move UNITED NATIONS To Paris =---
> > Sheldon
> > ````````````
> > "Life would be devoid of all meaning were it without tribulation."
> >
> >
>
> If you have a water softener, it's remotely possible it could be the
> culprit. Within the last year we moved from a house with a w/s to one
> without. We had several large commercial stainless steel cooking spoons
> which, at the old house, I had noticed developed a dull, filmy, cloudy
> look. They were clean, of course, but I couldn't account for the change
> in appearance. After half a dozen washings in the new house (with very
> hard water), the cloudiness becan to disappear. It is now totally gone.
> Both were good dishwashers using the same detergent. It must have been
> the water.
>
> Wayne



Practice safe eating - always use condiments

Cloudy Stainless Steel Frying pan?
 

Dwight wrote:

> Our frying pans have developed a white, cloudy stain.
>
> We have used Soft Scrub on them, and the cloud looks a bit like Soft Scrub.
>
> Should we try to remove it?
>
> If so, how?

Soft Scrub is an abrasive cleanser designed for cleaning bathtubs and
the like. What you've done is scratch the surface and create a zillion
little grooves in it. It's not a stain, it's scored metal.

Stick to steel wool for scouring and try to get that polish back. You
don't say if it's the inside or the outside of the skillets are white.
Nor do you say if they're non-stick. If non-stick, wash with a soft
sponge or cloth and don't rub very hard.

In any event, ditch the Soft Scrub for cleaning metals unless you want
them all to look like old pewter.

Pastorio

Cloudy Stainless Steel Frying pan?
 

sf <icu2@pipeline dot com> wrote:
>On Tue, 09 Dec 2003 04:42:08 GMT, Dwight
> wrote:
>
>> Our frying pans have developed a white, cloudy stain.
>>
>That's a first for me! I've never heard of this. Did you
>scrub them with something abrasive?

Mine get that. It's calcium deposits, probably. Hard water.

I use Barkeeper's Friend, which contains oxalic acid,
and takes off both the white residues and the blue/purple
oxidation, leaving the pan looking basically new, as long as
I rinse it well and then dry it by hand, because otherwise
it also leaves a white film...

--Blair
"Better living through cleaning up
after yourself."