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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Melba Does Manhattan - Day Three (Long again)
Yesterday's post ended in the afternoon, IIRC. We had supper at
home--cold cuts and some kapusta from a Polish market. Margaret doesn't eat the kraut. Too bad; it was pretty good. The smoked kielbasa was very good and we finished it for lunch today. When I asked for a small piece of krakowska at the market I had no idea there was already a good supply of meatstuffs back home here. Margaret hacked up a small french bread and we enjoyed very thinly sliced smoked tongue (you could see that certain tongue-y look about it) and some fancy schmancy paper thin-sliced ham. Very good. She tried to make me eat one of the rolls that Mary Lyden at 2nd Ave Deli sent home with us and I stood my ground and refused. I had it at breakfast. Margaret was rather stunned that I don't eat jam. I've been telling people that for years. I don't know why they would not believe me. Margaret opened the box that the woman at the bakery sent her home with -- a dish of their chocolate mousse, some cookies drenched with chocolate, a raspberry hazelnut tart (Margaret bought that one for me) and a chocolate covered banana (gack) for herself. The cookies appear to be almost a macaroony thing -- clearly based heavily on egg whites. There's some chocolate stuff atop, then it was covered with melted chocolate. Pretty good. The mousse is wonderful and I put it away after about 4 bites. Too rich for my blood. I think I am perhaps not the chocolate freak some might think. Because I napped late yesterday afternoon, I was awake until 1:00 a.m. Up at 8:00 this morning and after previously mentioned roll with coffe and juice and mango, we headed to Zabar's by bus. There were mild flurries in the air. No big deal. I spoke with my high school friend Mimi and we will meet on Sunday to do something. She lives at the other end of the city, best I can tell. It will be fun. She's probably the most cynical person I know; she's a costume designer for theater shows. With a Poli Sci degree from Michigan. We got to Zabar's and she grabbed number for the fish department, the deli counter, and something else, just in case she needed it, I guess. I picked up some sun-dried tomatoes for a reasonable price, some almond toffee (it's nearly gone), and a 6-pack of Dr. Brown Cel-Ray stuff for Steve Dropkin. I left Ms. Suran at the meat counter scolding a man about just how much ham she had ordered and I moved to the fish counter with the number she'd given me (Number 42). When they came to 42, I waved and was told I had the wrong color number, that fish was a white number. <sigh>. The correct number was 32, but Margaret worked her imitable charm (her imitation of helplessness) and I was served to get our 1-1/2 pounds of Nova Scotia lox. Man, is that stuff good. I didn't mention that the first thing we ran into coming in the door was the olive bar. Two pints of fancy schmancy olives -- I chose because she doesn't eat them. Well, I went upstairs to Toyland -- the kitchen department. Hoo-o-o Dawgie! It was better than last year. Looking for a butter bell I happened on something else that I won't mention because both my daughter and husband are receiving copies of this and I don't want them to know what I bought for myself. (*^;^*). Clearly it is something of which I have not enough at home. :-) I also bought a gift for Rob. When I came back downstairs I looked for Margaret. Jeez, there were only a thousand people in the place, half of them leaving their carts in the middle of the aisles. A nice man paged Margaret for me and I soon heard her calling my name. She sounds kind of like Ahnold. :-) She was quite laden with her shopping bag on wheels, had two other bags in her hands and I had my two bags. I asked if we were going to take the bus and she looked at me like I may be from Pluto. OK, I guess we're not bussin home. She said we would look for a cab and it would be impossible to get one. Now, lissen up, B&G, because this is valuable information: I am the luckiest person you know when it comes to parking spots and taxis. Stand close to me, as Rob says he does in such situations. We stepped outside the door at Zabar's and a taxi pulled up and a woman disembarked. As she did, I asked her to tell the driver we would like the cab, please. She got out, we got in, and life got better. Margaret is still in a daze and I just figure it was business as usual. Oh, did I mention that the snow has changed from slight flurries to big ol' fluffy flakes? It's pretty nice. Very pretty. Not often that I see piles of garbage bags and empty boxes covered with lovely white snow. When we got home, she commenced to slicing bagels for her neighbor's freezer for tomorrow. She bought 4 dozen bagels and was a little annoyed with me when I asked her why in hell she needs so many when she's certain no one will show up tomorrow. Once she started slicing, she remembered that normally she would have gotten mini-bagels and these suckers are full size and, yes, perhaps 48 is a rather lahge number. Because she has a one butt kitchen I fulfilled my obligation as taster -- An onion bagel with a schmear of cream cheese and some lox. Vewwy, vewwy nice. Some olives -- OMG!! There's one kind in there that absolutely rock! The guests may not see them and I'll have to lie about which ones they ARE on the plate. Some cream herring. Oink, oink. Or maybe splish splash. Another bagel (poppyseed) and the rest of the Polish sausage from last night. Still haven't whacked the krakowska. I passed on dessert (my toffee is beside me here) because there's still have a day left. I'm sitting in her apartment on the 20th floor watching the snowflakes drift down. They're big ones and now the ground and rooftops are white. Pretty nice. It's nap time. -Barb, posting from Margaret's lame computer in Manhattan |
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Melba Does Manhattan - Day Three (Long again)
"Margaret Suran" > wrote in message
... : Yesterday's post ended in the afternoon, IIRC. We had supper at : home--cold cuts and some kapusta from a Polish market. Margaret doesn't : eat the kraut. Too bad; it was pretty good. The smoked kielbasa was : very good and we finished it for lunch today. When I asked for a small : piece of krakowska at the market I had no idea there was already a good : supply of meatstuffs back home here. : <snipping great antics> : : -Barb, posting from Margaret's lame computer in Manhattan =========== So Barb, I'm thinking that once you're tired of the State Fair rat race... or maybe in between fairs... you ought to consider writing. Or better yet, get your own column for food reviews! What could be better? Free food, writing about food, and getting to schmooze with the right people at the right places... ! Never mind. I think I just found *my* next job. <G> Cyndi <Remove a "b" to reply> |
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Melba Does Manhattan - Day Three (Long again)
Rick & Cyndi wrote:
> > "Margaret Suran" > wrote in message > ... > : Yesterday's post ended in the afternoon, IIRC. We had supper > at > : home--cold cuts and some kapusta from a Polish market. > Margaret doesn't > : eat the kraut. Too bad; it was pretty good. The smoked > kielbasa was > : very good and we finished it for lunch today. When I asked for > a small > : piece of krakowska at the market I had no idea there was > already a good > : supply of meatstuffs back home here. > : > <snipping great antics> > : > : -Barb, posting from Margaret's lame computer in Manhattan > > =========== > > So Barb, > > I'm thinking that once you're tired of the State Fair rat race... > or maybe in between fairs... you ought to consider writing. I've been encouraged to it before. Sounds like work. :-) >Or better yet, get your own column for food reviews! Yech. Other peoples' deadlines. > What could be better? Free food, writing about food, and getting to schmooze > with the right people at the right places... ! The right people? The right places? What's that? I have a limited and unimaginative vocabulary for describing food I enjoy: yummy, pretty good, awesome, delicious, swell. I'd have to brush up on my bullshit quotient. -Barb from Margaret's on a snowy night in Manhattan -- tomorrow is supposed to be worse. > Never mind. I think I just found *my* next job. <G> > > Cyndi > <Remove a "b" to reply> |
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Melba Does Manhattan - Day Three (Long again)
Madame Schaller wrote:
> > Pretty nice. It's nap time. > > -Barb, posting from Margaret's lame computer in Manhattan I'll say it before you do: It's GOOD to be you! Sounds like you are having a mah-velous time. gloria p |
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Melba Does Manhattan - Day Three (Long again)
Are you aware, by any chance, that "Melba Manhattan" is a pretty good porn
star name? ;-) |
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Melba Does Manhattan - Day Three (Long again)
On Sat, 06 Dec 2003 01:32:40 GMT, Sheryl Rosen
> >I HEARBY COMMAND THE SNOW TO STOP FALLING SO THAT I CAN COME TO NYC AS >PLANNED AND PARTAKE OF ALL THESE WONDERFUL FOOD DELIGHTS...NOT TO MENTION >THE COMPANY OF PEOPLE I ABSOLUTELY LOVE! > >Hey, Stupid Snow! Listen to me!!!! >Don't you realize, Barbara only comes to NYC ONCE A YEAR!!????? >If I don't get to hang out with her tomorrow, that's it for at least another >year!!!!! > >SO COME ON, Already! STOP FALLING!!!! >I WANNA GO TO NY TOMORROW!!!!!!! > >LOL, Let's see if that works! >Sheryl Keep shouting, Sheryl! If by some chance it stops early tomorrow morning, I would be on a train up there. Would probably get there after everyone has started on those Bloody Marys...but I can catch up pretty fast. Christine |
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Melba Does Manhattan - Day Three (Long again)
>-Barb from Margaret's on a snowy night in Manhattan -- tomorrow is
>supposed to be worse. Terry's gonna need that Mink I'm thinking. Anne AAC/AAF/AFBV62.0844.AZ http://www.tckworld.com/opfoot |
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