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  #1 (permalink)   Report Post  
SPOONS
 
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Default Eggless Icecream Recipes

Hi all,

I just bought a General Electric Gel Canister Ice Cream Maker and I'd like
to test it out. I'm looking for a chocolate ice cream recipe that doesn't
have eggs. I've searched on the internet with no luck. Can anyone help me
out. I really appreciate it

Thanks a bunch,
SPOONS


  #2 (permalink)   Report Post  
Vox Humana
 
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Default Eggless Icecream Recipes


"SPOONS" > wrote in message
t.cable.rogers.com...
> Hi all,
>
> I just bought a General Electric Gel Canister Ice Cream Maker and I'd like
> to test it out. I'm looking for a chocolate ice cream recipe that doesn't
> have eggs. I've searched on the internet with no luck. Can anyone help

me
> out. I really appreciate it


You should search under "Philadelphia Style Ice Cream." That type has no
eggs. Here is an example:
http://recipes.chef2chef.net/recipe-...7/047099.shtml


  #3 (permalink)   Report Post  
Dave Smith
 
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Default Eggless Icecream Recipes

SPOONS wrote:

> Hi all,
>
> I just bought a General Electric Gel Canister Ice Cream Maker and I'd like
> to test it out. I'm looking for a chocolate ice cream recipe that doesn't
> have eggs. I've searched on the internet with no luck. Can anyone help me
> out. I really appreciate it


How about an ice cream recipe that isn't frozen.


  #4 (permalink)   Report Post  
Karen
 
Posts: n/a
Default Eggless Icecream Recipes


"SPOONS" > wrote in message
t.cable.rogers.com...
> Hi all,
>
> I just bought a General Electric Gel Canister Ice Cream Maker and I'd like
> to test it out. I'm looking for a chocolate ice cream recipe that doesn't
> have eggs. I've searched on the internet with no luck. Can anyone help

me
> out. I really appreciate it
>
> Thanks a bunch,
> SPOONS
>
>


Here's a great book for ice cream recipes: "The Best Ice Cream Maker
Cookbook Ever", by Peggy Fallon. I got my copy through Amazon.com. Very
few of the recipes in this book use eggs - here's one:

Simply Chocolate Ice Cream - makes about 5 cups

2 cups heavy cream
2 cups half-and-half or light cream
3/4 cup sugar
Dash of salt
4 ounces bittersweet or semisweet chocolate, finely chopped
2 teaspoons vanilla extract

1. In a heavy saucepan, combine the heavy cream, half-and-half, sugar, and
salt. Cook over medium heat, stirring, until the sugar dissolves and the
mixture is hot, 6 to 9 minutes. Remove from the heat.
2. Immediately add the chocolate and stir until melted and smooth.
Partially cover and let cool 30 minutes at room temperature. Stir in the
vanilla. Refrigerate, covered, until very cold, at least 4 hours or as long
as 3 days.
3. Pour into the canister of an ice cream maker and freeze according to the
manufacturer's directions. Eat at once or transfer to a covered container
and freeze up to 8 hours.

There are several other chocolate ice cream recipes in this book, such as
"Frozen Hot Cocoa", "Choco-Light Ice Cream", "Chocolate Brandy Alexander Ice
Cream", and "Chocolate Rum Ice Cream", none of which contain eggs.

Hope this info is helpful to you.

Karen



  #5 (permalink)   Report Post  
Jean Clarke
 
Posts: n/a
Default Eggless Icecream Recipes

Spoons' gel canister for making ice cream.
I make a container of vanilla and a container of orange sorbet, stirring
the sorbet gently into the vanilla as a marble effect. When it is
frozen set, it tastes very much like my favorite orange and icecream
popsicle!

Just a Jeanie



  #6 (permalink)   Report Post  
Katra
 
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Default Eggless Icecream Recipes



SPOONS wrote:
>
> Hi all,
>
> I just bought a General Electric Gel Canister Ice Cream Maker and I'd like
> to test it out. I'm looking for a chocolate ice cream recipe that doesn't
> have eggs. I've searched on the internet with no luck. Can anyone help me
> out. I really appreciate it
>
> Thanks a bunch,
> SPOONS



You allergic to eggs? :-)

If so, try duck eggs... That's what my sister did and that worked for her!

K.

--
>^,,^< Cats-haven Hobby Farm >^,,^< >^,,^<


"There are millions of intelligent species in the universe, and they are
all owned by cats" -- Asimov

Custom handcrafts, Sterling silver beaded jewelry
http://cgi3.ebay.com/aw-cgi/eBayISAP...s&userid=katra
  #7 (permalink)   Report Post  
SPOONS
 
Posts: n/a
Default Eggless Icecream Recipes

Hi K,
No I'm not allergic to eggs, I can taste the raw egg & it grosses me out. I
really want to make chocolate ice cream with out eggs.

Thanks,
SPOONS


"Katra" > wrote in message
...
>
>
> SPOONS wrote:
> >
> > Hi all,
> >
> > I just bought a General Electric Gel Canister Ice Cream Maker and I'd

like
> > to test it out. I'm looking for a chocolate ice cream recipe that

doesn't
> > have eggs. I've searched on the internet with no luck. Can anyone help

me
> > out. I really appreciate it
> >
> > Thanks a bunch,
> > SPOONS

>
>
> You allergic to eggs? :-)
>
> If so, try duck eggs... That's what my sister did and that worked for her!
>
> K.
>
> --
> >^,,^< Cats-haven Hobby Farm >^,,^< >^,,^<

>
> "There are millions of intelligent species in the universe, and they are
> all owned by cats" -- Asimov
>
> Custom handcrafts, Sterling silver beaded jewelry
>
http://cgi3.ebay.com/aw-cgi/eBayISAP...s&userid=katra



  #8 (permalink)   Report Post  
Karen
 
Posts: n/a
Default Eggless Icecream Recipes


"Karen" > wrote in message
news:NZQyb.187875$Dw6.713719@attbi_s02...
>
>

Here's a great book for ice cream recipes: "The Best Ice Cream Maker
> Cookbook Ever", by Peggy Fallon. I got my copy through Amazon.com. Very
> few of the recipes in this book use eggs <snip>


....and the recipes that *do* contain eggs use a thoroughly cooked
custard-type base for the ice cream. There are no recipes at all containing
raw eggs.

I omitted this info in my original post.

Karen


  #9 (permalink)   Report Post  
Pepi Tonas
 
Posts: n/a
Default Eggless Icecream Recipes

On Mon, 01 Dec 2003 22:54:37 GMT, "SPOONS"
> wrote:

>Hi all,
>
>I just bought a General Electric Gel Canister Ice Cream Maker and I'd like
>to test it out. I'm looking for a chocolate ice cream recipe that doesn't
>have eggs. I've searched on the internet with no luck. Can anyone help me
>out. I really appreciate it
>
>Thanks a bunch,
>SPOONS
>



Dear Spoons,

I wouldn't know this much wanted recipe. But it caught my attention
the fact that you want it to be without eggs, so I have dared to cross
post your message in an effort to seek our dearest friend Shaman (at
soc.culture.venezuela) who is an expert in such arts of eggless
matters.

  #10 (permalink)   Report Post  
SPOONS
 
Posts: n/a
Default Eggless Icecream Recipes

Hi Pepi,
Thanks I really appreciate it. I can't wait to see what he has to say.

Take care,
SPOONS


"Pepi Tonas" > wrote in message
...
> On Mon, 01 Dec 2003 22:54:37 GMT, "SPOONS"
> > wrote:
>
> >Hi all,
> >
> >I just bought a General Electric Gel Canister Ice Cream Maker and I'd

like
> >to test it out. I'm looking for a chocolate ice cream recipe that

doesn't
> >have eggs. I've searched on the internet with no luck. Can anyone help

me
> >out. I really appreciate it
> >
> >Thanks a bunch,
> >SPOONS
> >

>
>
> Dear Spoons,
>
> I wouldn't know this much wanted recipe. But it caught my attention
> the fact that you want it to be without eggs, so I have dared to cross
> post your message in an effort to seek our dearest friend Shaman (at
> soc.culture.venezuela) who is an expert in such arts of eggless
> matters.
>





  #11 (permalink)   Report Post  
j.j.
 
Posts: n/a
Default Eggs in Ice Cream (Was Eggless Icecream Recipes)

Hark! I heard "Karen" > say:
> "Karen" > wrote in message
> news:NZQyb.187875$Dw6.713719@attbi_s02...


> > Here's a great book for ice cream recipes: "The Best Ice Cream Maker
> > Cookbook Ever", by Peggy Fallon. I got my copy through Amazon.com. Very
> > few of the recipes in this book use eggs <snip>


> ....and the recipes that *do* contain eggs use a thoroughly cooked
> custard-type base for the ice cream. There are no recipes at all containing
> raw eggs.


Of course there are! There was a time when people weren't afraid of raw
eggs. Here is one from my grandmother's recipe file:

Vanilla Ice Cream

2 C. sugar
4 eggs, beaten
1 dash salt
1½ tsp vanilla
2 quarts half-and-half
1 pint whipping cream
1 quart whole milk

Mix first 4 ingredients well with hand mixer. Add whipping cream
and half-and-half, mix well. Pour into ice cream freezer, add enough
milk to fill within 1/3 of freezer top.


--
j.j. ~ mom, gamer, novice cook ~
...fish heads, fish heads, eat them up, yum!
  #13 (permalink)   Report Post  
Gerald I. evenden
 
Posts: n/a
Default Eggless Icecream Recipes

Vox Humana wrote:

>
> "SPOONS" > wrote in message
> t.cable.rogers.com...
>> Hi all,
>>
>> I just bought a General Electric Gel Canister Ice Cream Maker and I'd
>> like

...
> You should search under "Philadelphia Style Ice Cream." That type has no
> eggs. Here is an example:
> http://recipes.chef2chef.net/recipe-...7/047099.shtml


Good grief! One serving from a quart of half & half!
  #15 (permalink)   Report Post  
Vox Humana
 
Posts: n/a
Default Eggless Icecream Recipes


"Gerald I. evenden" > wrote in message
...
> Vox Humana wrote:
>
> >
> > "SPOONS" > wrote in message
> > t.cable.rogers.com...
> >> Hi all,
> >>
> >> I just bought a General Electric Gel Canister Ice Cream Maker and I'd
> >> like

> ...
> > You should search under "Philadelphia Style Ice Cream." That type has

no
> > eggs. Here is an example:
> > http://recipes.chef2chef.net/recipe-...7/047099.shtml

>
> Good grief! One serving from a quart of half & half!


Yes, that way you can always feel good about having half a serving of ice
cream!!




  #16 (permalink)   Report Post  
Q
 
Posts: n/a
Default Eggless Icecream Recipes


"SPOONS" > skrev i en meddelelse
t.cable.rogers.com...
> Hi all,
>
> I just bought a General Electric Gel Canister Ice Cream Maker and I'd like
> to test it out. I'm looking for a chocolate ice cream recipe that doesn't
> have eggs. I've searched on the internet with no luck. Can anyone help

me
> out. I really appreciate it
>
> Thanks a bunch,
> SPOONS
>
>


The eggyolk serves as an emulsifier in the icecream mix, and you should be
able to replace it with a combined emulsifier and stabiliser package such as
the Cremodan SE70 from www.danisco.com ..
This is a common emulsifier and stabiliser used in commercial icrecream
production.. The amount needed depends on the fat content of the mix.. The
more fat in the mix the less you need to add...

A basic mix would need approx. 0.4% by weight

One problem you could encounter if you just replace the eggyolk with a
product like the one I mentioned, is that you loose dry matter and water in
the mix.. You can compensate for this by adding either water or skimmed milk
powder untill you get the texture you want..

A basic icecream mix for industrial use could be something like this for
approx 1 kg of vanilla icecream ( approx half a gallon when frozen in an
industrial machine )

0.4 litres whipping cream
40grams of Glucose syrup
120 grams of regular sugar
0.4 litres of water
110 grams of skimmed milk powder
0.4 grams of Cremodan SE70
1.0 grams of vanilla extract

Sorry about the metric numbers.. I am not located in the US..

Start by mixing the dry ingredients, add water and and whipped cream.. leave
in the fridge for a few hours and put it in the freezer like any other
mix.... It is important to give the emulsifier and stabiliser a little time
to start working before you freeze the mix

Please note that this is an industrial recipe that I adapted for use at
home.. I have not tested it with "civilian icecream makers "...

You may need a little work to get the texture "just right", but it should be
a good start to do some experiments from..

As I said the emulsifier I mentioned may not be available to civilians, so
you may need to find another that is available.. Remeber to follow the
instructions provided by the manufacturer regarding amounts needed..

I hope this is of some use for you?

Have fun

/peter ( one of those metric europeans )





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