Hi all,

I recently had some especially good raspberry/strawberry punch at a
party. It had your basic triple-flavor sherbert, ginger ale, fruit
juice, and (of course) raspberries and strawberries.

I was just wondering if anyone has a good recipe for a similar punch.

Thanks!

"Mike" > wrote in message
om...
> Hi all,
>
> I recently had some especially good raspberry/strawberry punch at a
> party. It had your basic triple-flavor sherbert, ginger ale, fruit
> juice, and (of course) raspberries and strawberries.
>
> I was just wondering if anyone has a good recipe for a similar punch.
>
> Thanks!

All of these are about the same:

Dimitri

he


1 (6 oz.) can frozen lemonade concentrate
1 (8 oz.) can crushed pineapple
1 (10 oz.) frozen strawberries, thawed
3 qts. cold ginger ale (start with 2 1/2 qts.)
Crushed ice
1/2 gal. lemon lime sherbet or other kind

Put lemonade concentrate, pineapple and strawberries in blender. Cover and
blend until completely smooth. This can be made the day before and stored in
refrigerator. Next day - just before serving - add mixture with ginger ale
over crushed ice in punch bowl. Float at least six scoops or more of
sherbet on top of punch. You can also slice fresh strawberries and add to
punch.

Next.


1 (2 liter) bottle 7-Up
1 (2 liter) bottle raspberry ginger ale
1/2 gallon tri-flavor sherbet
1 (10 oz.) pkg. frozen strawberries

Pour both bottles soda in punch bowl, add sherbet and strawberries. Stir
and serve.

Next

1 sm. can frozen lemonade
1 pt. cranberry juice
10 oz. crushed strawberries
1 lg. bottle Ginger Ale
1/2 c. sugar
1 qt. orange sherbet

Add amount of water called for on orange juice and lemonade cans. Add
cranberry juice, strawberries and sugar. Add Ginger Ale and orange sherbet
just before serving.