frothing milk with plunge/press pot ?
I bought a moka pot today to make "the poor mans pseudo expresso". And we
have a stainless steel milk frothing pitcher (like a press pot with a strainer on a central shaft) to froth up heated milk to try & make latte or au lait or cappuccino.....any tips on how to do the milk (temp etc) appreciated. I read somewhere (on a ng) that adding a tablespoon of powdered skim milk helps ? thanks |
frothing milk with plunge/press pot ?
"fg" > wrote in message .. . > I bought a moka pot today to make "the poor mans pseudo expresso". And we > have a stainless steel milk frothing pitcher (like a press pot with a > strainer on a central shaft) to froth up heated milk to try & make latte or > au lait or cappuccino.....any tips on how to do the milk (temp etc) > appreciated. I read somewhere (on a ng) that adding a tablespoon of > powdered skim milk helps ? > > thanks Read he http://www.aerolatte.biz/infrotherl.html For temperatures and fat content etc. Usually 145 to 150 degrees no more. Dimitri |
All times are GMT +1. The time now is 10:43 AM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter