General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 17-11-2003, 05:50 PM
Dawn
 
Posts: n/a
Default crab cakes -- make ahead?

Howdy all,

I'm planning to make crab cakes for appetizers for a fancy dinner
Wednesday night. Is it possible to make the "batter" of crab, onion,
egg, etc the day before and hold it in the fridge to be cooked just
before serving? I'm trying to spread the cooking out over 2 days and do
as much ahead of time as possible.



Dawn



  #2 (permalink)   Report Post  
Old 17-11-2003, 05:52 PM
Steve Calvin
 
Posts: n/a
Default crab cakes -- make ahead?

Dawn wrote:

Howdy all,

I'm planning to make crab cakes for appetizers for a fancy dinner
Wednesday night. Is it possible to make the "batter" of crab, onion,
egg, etc the day before and hold it in the fridge to be cooked just
before serving? I'm trying to spread the cooking out over 2 days and do
as much ahead of time as possible.



Dawn


Hm... I'm not sure about that. I may be tempted but it really doesn't
take that long to toss the ingredients together. I'd add a little
spicy mustard and Old Bay seasoning too.


--
Steve

If you look like your passport picture, you probably need the trip.

  #3 (permalink)   Report Post  
Old 17-11-2003, 06:22 PM
BOB
 
Posts: n/a
Default crab cakes -- make ahead?

Dawn typed:
Howdy all,

I'm planning to make crab cakes for appetizers for a fancy dinner
Wednesday night. Is it possible to make the "batter" of crab, onion,
egg, etc the day before and hold it in the fridge to be cooked just
before serving? I'm trying to spread the cooking out over 2 days and do
as much ahead of time as possible.



Dawn


Yes, you can, but the finished result will be more of a "mushy" center.

Here's my favorite way to make crab cakes:
http://www.dizzypigbbq.com/recipesCrabcakes.html
even though the cooker is the wrong color '-)

BOB


  #4 (permalink)   Report Post  
Old 17-11-2003, 06:37 PM
Frogleg
 
Posts: n/a
Default crab cakes -- make ahead?

On Mon, 17 Nov 2003 13:22:32 -0500, " BOB" wrote:

Dawn typed:


I'm planning to make crab cakes for appetizers for a fancy dinner
Wednesday night. Is it possible to make the "batter" of crab, onion,
egg, etc the day before and hold it in the fridge to be cooked just
before serving? I'm trying to spread the cooking out over 2 days and do
as much ahead of time as possible.


Yes, you can, but the finished result will be more of a "mushy" center.

Here's my favorite way to make crab cakes:
http://www.dizzypigbbq.com/recipesCrabcakes.html


Many recipes, incl. the one cited above, recommend refrigerating the
formed cakes for an hour or more (to help them sort of glom together
and not fall apart when cooked) before grilling/frying. 24 hrs may be
pushing it,
  #5 (permalink)   Report Post  
Old 17-11-2003, 06:51 PM
BOB
 
Posts: n/a
Default crab cakes -- make ahead?

Frogleg typed:
On Mon, 17 Nov 2003 13:22:32 -0500, " BOB" wrote:

Dawn typed:


I'm planning to make crab cakes for appetizers for a fancy dinner
Wednesday night. Is it possible to make the "batter" of crab, onion,
egg, etc the day before and hold it in the fridge to be cooked just
before serving? I'm trying to spread the cooking out over 2 days and do
as much ahead of time as possible.


Yes, you can, but the finished result will be more of a "mushy" center.

Here's my favorite way to make crab cakes:
http://www.dizzypigbbq.com/recipesCrabcakes.html


Many recipes, incl. the one cited above, recommend refrigerating the
formed cakes for an hour or more (to help them sort of glom together
and not fall apart when cooked) before grilling/frying. 24 hrs may be
pushing it,


Exactly. Even overnight is too long, IME.

BOB




  #6 (permalink)   Report Post  
Old 17-11-2003, 06:52 PM
Jack Schidt®
 
Posts: n/a
Default crab cakes -- make ahead?


"Dawn" wrote in message
...
Howdy all,

I'm planning to make crab cakes for appetizers for a fancy dinner
Wednesday night. Is it possible to make the "batter" of crab, onion,
egg, etc the day before and hold it in the fridge to be cooked just
before serving? I'm trying to spread the cooking out over 2 days and do
as much ahead of time as possible.


I wouldn't; crab cakes are best when they're made start to finish in one
session. I'd suggest moving it toward the end of your schedule and moving
something else to the early part. ('reprioritizing your timeline', isn't
that the corpspeak version?). If you can't do that, make the crab cakes
today; They'll do ok in the refrigerator for the day and a half you're
talking (it is THIS wednesday, right?)

Jack Schedule


  #7 (permalink)   Report Post  
Old 17-11-2003, 11:54 PM
Dawn
 
Posts: n/a
Default crab cakes -- make ahead?

Jack Schidt® wrote:


I wouldn't; crab cakes are best when they're made start to finish in one
session.



Thanks for all the advice and suggestions. I think what I will do is
saute up the onion and celery and corn that are part of the recipe I
have chosen, and set that in the fridge the night before. Then I'll mix
up the rest of the ingredients just prior to frying.




Dawn



  #8 (permalink)   Report Post  
Old 18-11-2003, 12:31 AM
limey
 
Posts: n/a
Default crab cakes -- make ahead?


"Dawn" wrote in message
Jack Schidt® wrote:

I wouldn't; crab cakes are best when they're made start to finish in one
session.



Thanks for all the advice and suggestions. I think what I will do is
saute up the onion and celery and corn that are part of the recipe I
have chosen, and set that in the fridge the night before. Then I'll mix
up the rest of the ingredients just prior to frying.

Dawn


After forming the patties, refrigerate them for an hour or so. They are
less likely to break apart in the pan. Handle lightly.

Dora



  #9 (permalink)   Report Post  
Old 21-11-2003, 06:47 AM
Sylvia
 
Posts: n/a
Default crab cakes -- make ahead?

I've bought crab and lobster cakes at the local grocery store that were
already cooked and just needed to be heated (25 minutes in a 350 oven,
IIRC), Maybe you could do that?

--
Sylvia Steiger RN, homeschooling mom since Nov 1995
http://www.SteigerFamily.com
Cheyenne WY, USDA zone 5a, Sunset zone 1a
Home of the Wyoming Wind Festival, January 1-December 31
Remove "removethis" from address to reply



Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
How far ahead can you make these? Kris[_1_] General Cooking 25 17-07-2009 03:27 PM
make ahead? cathy General Cooking 5 31-03-2006 06:26 AM
Joe's Crab Shack Crab Cakes (Clone Recipe) Duckie ® Recipes 0 03-03-2005 02:13 PM
Simply Delicious Chesapeake Crab Cakes (1994 - First Place, Crab Cake Division) Duckie ® Recipes 0 25-06-2004 12:13 AM
how to make these ahead? Steve & Chris Clark General Cooking 5 13-04-2004 01:28 AM


All times are GMT +1. The time now is 02:05 PM.

Powered by vBulletin® Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.
Copyright ©2004-2017 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017