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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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what exactly is a "sauteuse" pan for?
I was looking at some pans in a store yesterday, which gave me the
opportunity to consult the rosetta stone, a/k/a Canadian bilingual packaging. There were a number of pans that were labelled "sauteuse" on the French side of the packaging; the English side said "stir fry pan". FWIW. These were the pans that sloped, rounded sides and were deeper than most frying pans. |
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