Christine Dabney > wrote:

>It will be NM champagne/aka sparkling wine. Gruet champagne, to be
>exact.
>http://www.gruetwinery.com/

Gruet is pretty good, on the couple times I've had it.

The menu sounds pretty darn good. The two soy and miso seafood dishes
sound potentially a little oversalty, but you guys are careful so
I'm not worried about that. (I'd hesitate to pick them off
a restaurant menu for this reason.)

Steve