Dare I post...Breakfast this morning?
 

Wayne Boatwright wrote:
>
> Bob Evans Farm Sausage, hot-sage flavor, made into patties and grilled
> Eggs poached in cream with fresh chives, served over toasted sourdough bread
> Home canned spiced peaches on the side
>
> No pix or steps... Everyone should know how to fry or grill sausage, poach
> eggs, and make toast.

And why they shouldn't do it. Fried food is full of fat,
cured meats generate carcinogens, cream is high in
saturated fat, and toasting bread generates carcinogenic
acrylamides. Bread itself has acrylamides, which form
when starch is exposed to high temperature, but toasting
makes it worse.

I made a turbot-broccoli-barley soup, with three Habaneros
that were removed before serving. I used the chicken broth
in a packet from Trader Joe's. The soup was fully cooked,
to neutralize an unknown anti-nutritional factor in broccoli
and kill any worms in the fish.

Dare I post...Breakfast this morning?
 

"Mark Thorson" > wrote in message
...
> Wayne Boatwright wrote:

>> Bob Evans Farm Sausage, hot-sage flavor, made into patties and grilled
>> Eggs poached in cream with fresh chives, served over toasted sourdough
>> bread
>> Home canned spiced peaches on the side
>>
>> No pix or steps... Everyone should know how to fry or grill sausage,
>> poach
>> eggs, and make toast.

> And why they shouldn't do it. Fried food is full of fat,
> cured meats generate carcinogens, cream is high in
> saturated fat, and toasting bread generates carcinogenic
> acrylamides. Bread itself has acrylamides, which form
> when starch is exposed to high temperature, but toasting
> makes it worse.

> I made a turbot-broccoli-barley soup, with three Habaneros
> that were removed before serving. I used the chicken broth
> in a packet from Trader Joe's. The soup was fully cooked,
> to neutralize an unknown anti-nutritional factor in broccoli
> and kill any worms in the fish.

Jeez, Mark, you do know how to take the joy out of eating.

Wayne, I'll breakfast at your house any day!

Felice

Dare I post...Breakfast this morning?
 

On Nov 15, 7:48*am, Mark Thorson > wrote:
> Wayne Boatwright wrote:
>
> > Bob Evans Farm Sausage, hot-sage flavor, made into patties and grilled
> > Eggs poached in cream with fresh chives, served over toasted sourdough bread
> > Home canned spiced peaches on the side
>
> > No pix or steps... *Everyone should know how to fry or grill sausage, poach
> > eggs, and make toast.
>
> And why they shouldn't do it. *Fried food is full of fat,
> cured meats generate carcinogens, cream is high in
> saturated fat, and toasting bread generates carcinogenic
> acrylamides. *Bread itself has acrylamides, which form
> when starch is exposed to high temperature, but toasting
> makes it worse.
>
> I made a turbot-broccoli-barley soup, with three Habaneros
> that were removed before serving. *I used the chicken broth
> in a packet from Trader Joe's. *The soup was fully cooked,
> to neutralize an unknown anti-nutritional factor in broccoli
> and kill any worms in the fish.

Stuff me dead !

Dare I post...Breakfast this morning?
 

"Felice" > wrote in message
...
>
> "Mark Thorson" > wrote in message
> ...
>> Wayne Boatwright wrote:
>
>>> Bob Evans Farm Sausage, hot-sage flavor, made into patties and grilled
>>> Eggs poached in cream with fresh chives, served over toasted sourdough
>>> bread
>>> Home canned spiced peaches on the side
>>>
>>> No pix or steps... Everyone should know how to fry or grill sausage,
>>> poach
>>> eggs, and make toast.
>
>> And why they shouldn't do it. Fried food is full of fat,
>> cured meats generate carcinogens, cream is high in
>> saturated fat, and toasting bread generates carcinogenic
>> acrylamides. Bread itself has acrylamides, which form
>> when starch is exposed to high temperature, but toasting
>> makes it worse.
>
>> I made a turbot-broccoli-barley soup, with three Habaneros
>> that were removed before serving. I used the chicken broth
>> in a packet from Trader Joe's. The soup was fully cooked,
>> to neutralize an unknown anti-nutritional factor in broccoli
>> and kill any worms in the fish.
>
> Jeez, Mark, you do know how to take the joy out of eating.
>
Not to mention, fish and broccoli soup? Ugh.

Dare I post...Breakfast this morning?
 

"Mark Thorazine" wrote
>
> I made a turbot-broccoli-barley soup, with three Habaneros
> that were removed before serving. I used the chicken broth
> in a packet from Trader Joe's. The soup was fully cooked,
> to neutralize an unknown anti-nutritional factor in broccoli
> and kill any worms in the fish.
>

Turbot w/Worms
Broccoli
Barley
Habanero
Chicken Bouillion


Congratulations!

I realize there's still some time left but I seriously doubt anyone
will outdo Mark Thorazine so I'm going to bang my gavel now for the
RFC Yearly TIAD Award for 2009 segment of the Pointy-Headed Imbecile
Award.

/\
/ \
/ \
/ \
| ¤ ¤ |
| ¿ |
| «» |
|_______| <--- Mark Thorazine TIAD Award 2009

Pointy-Headed Imbecile Award®

Dare I post...Breakfast this morning?
 

On Nov 14, 8:33*pm, brooklyn1 > wrote:
> "Mark Thorazine" wrote
>
>
>
> > I made a turbot-broccoli-barley soup, with three Habaneros
> > that were removed before serving. *I used the chicken broth
> > in a packet from Trader Joe's. *The soup was fully cooked,
> > to neutralize an unknown anti-nutritional factor in broccoli
> > and kill any worms in the fish.
>
> Turbot w/Worms
> Broccoli
> Barley
> Habanero
> Chicken Bouillion
>
> Congratulations! *
>
> I realize there's still some time left but I seriously doubt anyone
> will outdo Mark Thorazine so I'm going to bang my gavel now for the
> RFC Yearly TIAD Award for 2009 segment of the Pointy-Headed Imbecile
> Award.
>
> * * * /\
> * * / * *\
> * / * * * *\
> / * * * * * *\
> | * *¤ ¤ * * |
> | * * ¿ * * * |
> | * *«» * * *|
> |_______| * <--- Mark Thorazine TIAD Award 2009
>
> Pointy-Headed Imbecile Award®

ROFLMAO!!!!!!!!!!!

Dare I post...Breakfast this morning?
 

brooklyn1 wrote:

> "Mark Thorazine" wrote
>>
>> I made a turbot-broccoli-barley soup, with three Habaneros
>> that were removed before serving. I used the chicken broth
>> in a packet from Trader Joe's. The soup was fully cooked,
>> to neutralize an unknown anti-nutritional factor in broccoli
>> and kill any worms in the fish.
>>
>
> Turbot w/Worms
> Broccoli
> Barley
> Habanero
> Chicken Bouillion
>
>
> Congratulations!
>
> I realize there's still some time left but I seriously doubt anyone
> will outdo Mark Thorazine so I'm going to bang my gavel now for the
> RFC Yearly TIAD Award for 2009 segment of the Pointy-Headed Imbecile
> Award.
>
> /\
> / \
> / \
> / \
>> ¤ ¤ |
>> ¿ |
>> «» |
>> _______| <--- Mark Thorazine TIAD Award 2009
>
> Pointy-Headed Imbecile Award®


LUV the ASCII "imbecile"...

<chuckle>


--
Best
Greg