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A cook, a blowtorch and a dream
chronicle ]> wrote:
> (Wall Street Journal) - Thomas Keller is widely regarded not only as > the top chef in the country but as the food world's reigning > perfectionist. His restaurants, The French Laundry and Per Se, are > among the country's most expensive and exclusive temples of haute > cuisine. > > Now the chef has written a cookbook for regular folks, with recipes > for "everyday staples" such as hamburgers, chicken-and-dumpling soup, > and creamed corn. The book, "Ad Hoc at Home," (Amazon.com: > http://xrl.us/AdHocHome ) is Mr. Keller's "most accessible," says > publisher Ann Bramson of Artisan Books, with the words "family-style > recipes" emblazoned on the cover. > > The concept is tantalizing: four-star flavor in the comfort of home > and with less expense (the prix fixe dinner at Manhattan's Per Se is > $275 per person without wine). There's just one problem: After one > spends the time and money to buy the ingredients and equipment and > then cook through the multiple steps in some of the recipes, dinner at > Per Se starts looking like the cheap and easy route.. > > Continued: http://xrl.us/AdHocHomeReview I can see that. I have to wonder why. And who is chronicle? Jerry -- Engineering is the art of making what you want from things you can get. ŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻ ŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻ |
Posted to rec.food.cooking
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A cook, a blowtorch and a dream
Dan Abel wrote:
> In article >, > Jerry Avins > wrote: > >> chronicle ]> wrote: >>> (Wall Street Journal) - Thomas Keller is widely regarded not only as >>> the top chef in the country but as the food world's reigning >>> perfectionist. His restaurants, The French Laundry and Per Se, are >>> among the country's most expensive and exclusive temples of haute >>> cuisine. > > [snip] > >>> The concept is tantalizing: four-star flavor in the comfort of home >>> and with less expense (the prix fixe dinner at Manhattan's Per Se is >>> $275 per person without wine). There's just one problem: After one >>> spends the time and money to buy the ingredients and equipment and >>> then cook through the multiple steps in some of the recipes, dinner at >>> Per Se starts looking like the cheap and easy route.. > > Cheap and easy is French Laundry instead of Per Se. It's only US$240 > for dinner instead of US$275. And if you want to splurge on wine with > your savings, FL has several bottles for five figures. > I bet those couple pieces of garnish on a plate look pretty! |
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