Dinner tonight Friday 11Oct09
 

A Wagyu roast beef. As we're going through a 'vege phase', it'll most
likely be roasted veges to go with it.

Don't know yet what I'll do with the roast......... dry rub, mustard
coating, just plain........ I'll decide closer to the time. It has a good
layer of fat on top (one reason I chose this particular one) which will
lend well to just plain roasting to let the fat melt down and baste the
meat.

Dinner tonight Friday 11Oct09
 

On Oct 10, 6:55*pm, PeterL2 > wrote:
> It has a good
> layer of fat on top (one reason I chose this particular one) which will
> lend well to just plain roasting to let the fat melt down and baste the
> meat.

Peter.
That sounds like a Yorkshire Pudding roast to me!
Hmmmm Can one make Yorkshire with a hunk of cheap chuck and some
steak trimmings then toss the beef and eat the pudding?
How about some 70/30% hamburger?
Lynn in Fargo

Dinner tonight Friday 11Oct09
 

Lynn from Fargo Ografmorffig wrote:
> On Oct 10, 6:55 pm, PeterL2 > wrote:
>> It has a good
>> layer of fat on top (one reason I chose this particular one) which
>> will lend well to just plain roasting to let the fat melt down and
>> baste the meat.
>
> Peter.
> That sounds like a Yorkshire Pudding roast to me!
> Hmmmm Can one make Yorkshire with a hunk of cheap chuck and some
> steak trimmings then toss the beef and eat the pudding?
> How about some 70/30% hamburger?
> Lynn in Fargo

LOL ewwwwwwwwwwwwwwwww

Dinner tonight Friday 11Oct09
 

Lynn from Fargo Ografmorffig > wrote in news:14884687-
:

> On Oct 10, 6:55*pm, PeterL2 > wrote:
>> It has a good
>> layer of fat on top (one reason I chose this particular one) which will
>> lend well to just plain roasting to let the fat melt down and baste the
>> meat.
>
> Peter.
> That sounds like a Yorkshire Pudding roast to me!


Nope, the fat just ran off into the bottom of the benchtop cooker, to be
thrown out.


> Hmmmm Can one make Yorkshire with a hunk of cheap chuck and some
> steak trimmings then toss the beef and eat the pudding?


LOL!!! Now *that's* what you call desperate!!


> How about some 70/30% hamburger?


Not even!!

Just cut the fat off some rump steaks, render the fat down in your frypan,
and make some batter for the puddings and use the fat. Eesypeesy.



--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?