That's the kind of squash I bought this afternoon. Baked whole at 400
deg for a couple hours, then halved, seeds and strings and slimey stuff
removed. Pulp removed and smashed with butter, a little cinnamon, and
some maple syrup. Some for The Widow Dorothy, most for me. The smart
thing to do would be to freeze some.

Bought a box of brussels sprouts and boiled them. Been nibbling - it's
pretty hard to leave them alone. Will have them another day. And green
beans‹I keep waiting to run into some that are past their prime and it
hasn't happened yet. A few romas for salad use. Red potatoes, a few
boiled, peeled, diced and browned in olive oil and butter.

Dinner was baked walleye filets, the potatoes, and some green beans.
Sucks to be‹‹oh, wait; that upset a couple people. A positive spin:
It's good to be us. Pfftthhggbbtt! LOL! *o-)
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog - check
it out. And check this, too: <http://www.kare11.com/news/
newsatfour/newsatfour_article.aspx?storyid=823232&catid=323>