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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Well, it's day 8 on the "boat" and it's a "Sea Day". Life is good! The ship is going in for a major overhaul in a few weeks and changing seas to Asia, so things are a bit dated. I'm not complaining, just explaining. Getting online is iffy onboard plus the connection is very slow (dial up speed on satellite) and very expensive. I can find free access at internet cafes in port, but have no desire since there is too much else to do as it is. I can sit in picturesque cafes at home. The Amalphi Coast was amazing! We did it by launch so we got to look at it from the ocean (went inside "Pandora's Cave") and bypassed the winding road. The town of Amalphi is postcard perfect. Lots of picture opportunities and shopping of course. If I'd had more time, I would have gone home with a new purse. We didn't even sit down to eat one of their famous lemon desserts or to sample the lemoncello. Cute food picture from Amalphi - Italian Viagra http://i33.tinypic.com/23hlizr.jpg Here is a picture of Italian fruit & vegetables http://i34.tinypic.com/24w51lg.jpg those big bumpy lemony looking things (lower right corner) are the lemons that locals in Amalphi/Naples region make their lemoncello from. The tour guide said they are a cross between citron and orange. According to her they use only the zest. Notice the pictures above have a blurry spot. I couldn't figure it out. I treat the camera with respect... maybe the camera is dying? Then I realized that whenever I pass the camera to hubby with the lens open, he puts his hand over the lens. Yep. I needed to clean it. Problem solved. Lots of partially blurry pictures though. <sigh> Mykonos was picturesque and expensive. We walked around and took pictures, bought a pair of shoes - Clarks. LOL! Rhodes was another self guided tour. We went up the bell tower and had a drink there, wanted to walk on the wall but it's only open Tuesdays and Saturdays - we were not there on an "open day"... so we bought rugs instead. Now for food & drink pictures from Turkey. We had an all day "ruin" trip where we toured four different ruins. Frankly, we should have taken the shorter trip that took us to the first ruin, the museum and gave us half a day to ourselves because you go on ruin overload after a few hours. Lunch was mainly buffet style with fish and chicken cooked to order. The salads and fruit were fantastic. I stayed away from the hummus, which looked like cement but tried their balaclava which was a big mistake. I don't know if it was typical Turkish style or not, but I didn't like it. It was nothing like typical greek balaclava, which I do like. Fish http://i35.tinypic.com/macx82.jpg Beer... gives a clue about the name of one of the ruins we saw http://i36.tinypic.com/5agmqb.jpg For the person who questions if I really left home. Well, this is typical Turkish scenery taken from the inside of an air conditioned tour bus.... it made me wonder if I really left home too. ![]() I had intended to buy a rug from Turkey, but they started too high and didn't come down fast enough for us since we were on a time limit. We didn't have four hours to haggle, like we did in Rhodes. Buying rugs is as painful as buying new cars used to be before they put all the needed information online... and dang, they are hard sell all the way! I finally had to tell the salesman that I needed the second rug he wanted to sell us like I needed another hole in the head. The only reason we bought the rugs in Rhodes was because the owner has friends and relatives in America so he visits often and knows how we are. After a few hours, his salesman was getting frustrated and we were ready to walk out. He stepped in like a breath of fresh air and gave us a price we could all agree on (all inclusive). Oh, well. No Turkish rugs for me, but we got Kurdish. "Mine" is a dowry rug to boot! -- I love cooking with wine. Sometimes I even put it in the food. |