Sundy Breakfast and Homemade Bacon (was: Sunda Breakfast)
 

On Sun, 20 Sep 2009 15:36:05 GMT, Wayne Boatwright wrote:

> Buttermilk Pecan Waffles served with a fresh peach and blackberry compote,
> along with thick smoked bacon.

A grilled sandwich: Fresh mozzarella and smoked goat cheese with
homemade, cured, unsmoked, thick-sliced garlic pepper bacon (enough
adjectives there?) and shaved pastrami. With 2 eggs over-medium.

This garlic bacon (from pig, not lamb this week) was The Shit.
There's a flavor in here that I can only describe as "eye watering".
It doesn't make your eyes water or anything, or make you want to
cry. It's a different kind of "richness" I've never had in such
quantity or from such small morsels.

Now I see why it's been recommended by professionals to do this at
home rather than buying it from the grocery store.

-sw

Sundy Breakfast and Homemade Bacon
 

On Sun, 20 Sep 2009 14:08:27 -0500, Sqwertz wrote:

> On Sun, 20 Sep 2009 15:36:05 GMT, Wayne Boatwright wrote:
>
>> Buttermilk Pecan Waffles served with a fresh peach and blackberry compote,
>> along with thick smoked bacon.
>
> A grilled sandwich: Fresh mozzarella and smoked goat cheese with
> homemade, cured, unsmoked, thick-sliced garlic pepper bacon (enough
> adjectives there?) and shaved pastrami. With 2 eggs over-medium.
>
> This garlic bacon (from pig, not lamb this week) was The Shit.
> There's a flavor in here that I can only describe as "eye watering".
> It doesn't make your eyes water or anything, or make you want to
> cry. It's a different kind of "richness" I've never had in such
> quantity or from such small morsels.
>
> Now I see why it's been recommended by professionals to do this at
> home rather than buying it from the grocery store.
>
> -sw

seems like you've become a curin' fool, steve. my hat's off to you.

your pal,
blake

Sundy Breakfast and Homemade Bacon (was: Sunda Breakfast)
 

"Sqwertz" > wrote in message
...
> On Sun, 20 Sep 2009 15:36:05 GMT, Wayne Boatwright wrote:
>
>> Buttermilk Pecan Waffles served with a fresh peach and blackberry
>> compote,
>> along with thick smoked bacon.
>
> A grilled sandwich: Fresh mozzarella and smoked goat cheese with
> homemade, cured, unsmoked, thick-sliced garlic pepper bacon (enough
> adjectives there?) and shaved pastrami. With 2 eggs over-medium.
>
> This garlic bacon (from pig, not lamb this week) was The Shit.
> There's a flavor in here that I can only describe as "eye watering".
> It doesn't make your eyes water or anything, or make you want to
> cry. It's a different kind of "richness" I've never had in such
> quantity or from such small morsels.
>
> Now I see why it's been recommended by professionals to do this at
> home rather than buying it from the grocery store.
>
> -sw
>
>
I don't think anyone cares what you eat. There's not one word about how you
created it, and what was unique about it.

Sundy Breakfast and Homemade Bacon
 

On Mon, 21 Sep 2009 10:18:43 -0700, Theron wrote:

> I don't think anyone cares what you eat. There's not one word about how you
> created it, and what was unique about it.

Did I miss the Memo from God that said, "Kent Hagen is the New
Christ?"

-sw