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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Roasted red peppers
Just re-opened a jar of 'em from the fridge, and it fizzed like a soda
(a little exaggeration there) - is this indicative of spoilage? They look and smell fine... |
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Roasted red peppers
"Shanghai McCoy" > wrote in message ... > Just re-opened a jar of 'em from the fridge, and it fizzed like a soda (a > little exaggeration there) - is this indicative of spoilage? They look and > smell fine... I think it indicates fermenting. Not sure if that constitutes spoilage. |
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Roasted red peppers
"Shanghai McCoy" > wrote in message ... > Just re-opened a jar of 'em from the fridge, and it fizzed like a soda (a > little exaggeration there) - is this indicative of spoilage? They look and > smell fine... Anything that gasses when I open it get tossed out and I wash my hands and everything nearby. Except for my homebrew. Tom |
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Roasted red peppers
Shanghai McCoy wrote:
> Just re-opened a jar of 'em from the fridge, and it fizzed like a soda > (a little exaggeration there) - is this indicative of spoilage? They > look and smell fine... That was fermentation. Throw them away. Without tasting. gloria p |
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Roasted red peppers
Tom Biasi wrote:
> "Shanghai McCoy" > wrote in message > ... >> Just re-opened a jar of 'em from the fridge, and it fizzed like a soda (a >> little exaggeration there) - is this indicative of spoilage? They look and >> smell fine... > > Anything that gasses when I open it get tossed out and I wash my hands and > everything nearby. > > Except for my homebrew. > > Tom > > Same goes for my homebrew. I have 6 gallons each of Northern Brown Ale and mead in secondary now. |
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Roasted red peppers
"Shanghai McCoy" > wrote: >> >> > Same goes for my homebrew. I have 6 gallons each of Northern Brown Ale and > mead in secondary now. Mmm. |
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Roasted red peppers
"Shanghai McCoy" > wrote in message ... > Just re-opened a jar of 'em from the fridge, and it fizzed like a soda (a > little exaggeration there) - is this indicative of spoilage? They look and > smell fine... That's spoiled, don't mess with it, throw it away. Doesn't the jar say something like refrigerate after opening and use within 10 days or something like that? All the jars I've had said that. Janet |
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Roasted red peppers
"Shanghai McCoy" > wrote in message ... > Tom Biasi wrote: >> "Shanghai McCoy" > wrote in message >> ... >>> Just re-opened a jar of 'em from the fridge, and it fizzed like a soda >>> (a little exaggeration there) - is this indicative of spoilage? They >>> look and smell fine... >> >> Anything that gasses when I open it get tossed out and I wash my hands >> and everything nearby. >> >> Except for my homebrew. >> >> Tom > Same goes for my homebrew. I have 6 gallons each of Northern Brown Ale and > mead in secondary now. I don't see you on RCB. |
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Roasted red peppers
"cybercat" > wrote in message news > > "Shanghai McCoy" > wrote in message > ... >> Just re-opened a jar of 'em from the fridge, and it fizzed like a soda (a >> little exaggeration there) - is this indicative of spoilage? They look >> and smell fine... > > I think it indicates fermenting. Not sure if that constitutes spoilage. > But you don't know what made it ferment. Could be bad. Tom |
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Roasted red peppers
Tom Biasi wrote:
> "Shanghai McCoy" > wrote in message > ... >> Tom Biasi wrote: >>> "Shanghai McCoy" > wrote in message >>> ... >>>> Just re-opened a jar of 'em from the fridge, and it fizzed like a soda >>>> (a little exaggeration there) - is this indicative of spoilage? They >>>> look and smell fine... >>> Anything that gasses when I open it get tossed out and I wash my hands >>> and everything nearby. >>> >>> Except for my homebrew. >>> >>> Tom >> Same goes for my homebrew. I have 6 gallons each of Northern Brown Ale and >> mead in secondary now. > I don't see you on RCB. > > > I haven't posted on RCB in quite a while, but I'm still there.... |
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Roasted red peppers
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Roasted red peppers
In article >,
Shanghai McCoy > wrote: > Just re-opened a jar of 'em from the fridge, and it fizzed like a soda > (a little exaggeration there) - is this indicative of spoilage? They > look and smell fine... Is it worth the risk, or the ER co-pay if you survive? If in doubt. toss it out. I know from personal (negative) experience that something that has gone "off" might not smell or taste bad! -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
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Roasted red peppers
On Mon, 31 Aug 2009 20:50:35 -0400, Tom Biasi wrote:
> Anything that gasses when I open it get tossed out and I wash my hands and > everything nearby. > > Except for my homebrew. And kimchi -sw |
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Roasted red peppers
"Shanghai McCoy" > wrote in message ... > Just re-opened a jar of 'em from the fridge, and it fizzed like a soda (a > little exaggeration there) - is this indicative of spoilage? They look and > smell fine... They are cheap enough to toss them out and buy a new jar. |
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