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Eating Soft-Boiled Eggs
On Tue, 18 Aug 2009 15:29:03 -0700 (PDT), aem >
wrote: >On Aug 18, 2:40*pm, sf > wrote: >> On Tue, 18 Aug 2009 12:32:26 -0700 (PDT), aem > >> wrote: >> >> >On Aug 18, 11:56*am, Omelet > wrote: >> >> >> <lol> *I made some home made hash last month for dad using steamed red >> >> potatoes, fresh chopped onions and a can of corned beef hash. >> >> >That's backwards. *The first thing to add to a can of corned beef >> >hash, as I've posted before, is a can of corned beef. *Not more >> >potatoes. * *-aem >> >> I've never tried canned corned beef because I prefer the shreds of the >> corned beef I make. *Does canned corned beef shred like that? >> >Sorta, more or less. But don't be thinking canned corned beef and >canned corned beef hash are anywhere near as good as the real things. >They're not, though I'd say the corned beef is closer to the real >thing than the hash. But as cans in the pantry for late night >ravenous emergencies, they have a role. -aem Well, what they had at the store was not only $5 for a tiny can, it was "imported". Pass! I'll just do what I usually do and make it from leftover corned beef. -- I love cooking with wine. Sometimes I even put it in the food. |
Eating Soft-Boiled Eggs
Janet Baraclough wrote:
> The message > > from "Dora" > contains these words: > > >> I like mine English-style. Three-minute soft-boiled egg, put in >> an >> eggcup, tap off the top and eat with "soldiers" - bread and butter, >> sliced into four finger-length strips for dipping. > > > Yay :-) only I prefer toast soldiers > > Janet Strange how we cling to things of our childhood. Egg yolk on that soft bread and butter tastes so good to me! Cheers, Janet. |
Eating Soft-Boiled Eggs
sf wrote:
> On Tue, 18 Aug 2009 14:39:35 -0500, Omelet > > wrote: > >> I've never seen a pre-canned hash mix? > > I'm the opposite. I remember seeing canned hash, but don't recall > seeing just plain canned corned beef. I will look for it now. > It usually comes in a rectangular can that tapers toward the top and must be opened with the old-fashioned sardine-can type key. gloria p |
Eating Soft-Boiled Eggs
sf wrote:
> > Well, what they had at the store was not only $5 for a tiny can, it > was "imported". Pass! I'll just do what I usually do and make it > from leftover corned beef. > Canned corned beef is usually from Argentina or Brazil and has been pretty much forever. I haven't bought any in probably 15 years, but Argentina was usually the source. gloria p |
Eating Soft-Boiled Eggs
Gloria P wrote:
> sf wrote: >> On Tue, 18 Aug 2009 14:39:35 -0500, Omelet > >> wrote: >> >>> I've never seen a pre-canned hash mix? >> >> I'm the opposite. I remember seeing canned hash, but don't recall >> seeing just plain canned corned beef. I will look for it now. >> > > > It usually comes in a rectangular can that tapers toward the top > and must be opened with the old-fashioned sardine-can type key. > > gloria p Hawaiians love that stuff too. Not as much as the Samoans. When Samoans travel, they'll have canned corned beef in their luggage. Canned corned beef to Samoans is almost like kimchee is to Koreans. Almost. The stuff in the rectangular cans these days, is not good. It's minced instead of chunky like in the old days. The stuff in the round cans is better. I don't care much for the product myself. |
Eating Soft-Boiled Eggs
"Dora" > wrote in message > > Strange how we cling to things of our childhood. Egg yolk on that soft > bread and butter tastes so good to me! > Cheers, Janet. I'll take that over some of the fanciest foods. I like to break the egg in half and scoop it into a custard cup, yolk intact. I'll eat the white, then the yolk with the buttered bread. Best with good sourdough rye. |
Eating Soft-Boiled Eggs
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Eating Soft-Boiled Eggs
Om wrote:
>>> <lol> I made some home made hash last month for dad using steamed red >>> potatoes, fresh chopped onions and a can of corned beef. CHEATER! That is *not* what you wrote! From Message-ID: >: "I made some home made hash last month for dad using steamed red potatoes, fresh chopped onions and a can of corned beef hash." If you made a mistake in your original post, you can correct yourself in future posts, but it is BULLSHIT to misquote yourself as if you never made the mistake. I thought you were better than that. Bob |
Eating Soft-Boiled Eggs
In article
>, Lynn from Fargo Ografmorffig > wrote: > On Aug 18, 4:01*am, sf > wrote: > > On Tue, 18 Aug 2009 01:48:31 -0700, "Bob Terwilliger" > > > > <virtualgoth@die spammer.biz> wrote: > > >scooped out onto corned-beef hash. > > > > <assuming the hash is home made> > > The only way that could be better is with hollandaise on top. > > > > ok, now I'm hungry... > > > > -- > > I love cooking with wine. > > Sometimes I even put it in the food. > > Oh geez!!!!! I never thought of Hollandaise for eggs & hash. Whaddya > think of hash, eggs, Hollandaise and fresh steamed asparagus? > Lynn in Fargo > gotta get to the store I've personally used Sausage gravy for hash and eggs... -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Eating Soft-Boiled Eggs
In article
>, aem > wrote: > On Aug 18, 12:39*pm, Omelet > wrote: > > In article > > >, > > > > *aem <aem > wrote: > > > On Aug 18, 11:56*am, Omelet > wrote: > > > > > > <lol> *I made some home made hash last month for dad using steamed red > > > > potatoes, fresh chopped onions and a can of corned beef. > > > > > That's backwards. *The first thing to add to a can of corned beef > > > hash, as I've posted before, is a can of corned beef. *Not more > > > potatoes. * *-aem > > > > Then you don't know how to make a proper hash! > > > > I start with the onions, then add the potatoes and corned beef chopped > > up together. > > > > The egg comes last. > > > > And don't forget the fresh ground black pepper... > > > > I've never seen a pre-canned hash mix? > > -- > I see now I misread your post. No you didn't. I mis-typed it and then corrected it. Mea culpa. > There are two canned products: corned > beef and corned beef hash. The hash has too little corned beef, so I > have posted before that if you're going to use it you should always > add a can of corned beef to it. That doesn't apply here because you > didn't use hash in the first place. I didn't. I used canned corned beef and added it to the potatoes and onions, then topped it with egg. I screwed up my original post. Sorry. ;-) > > As to making corned beef hash, for me it's all about texture--getting > the bottom to crisp up, stirring it a few times to distribute, even > adding a bit of milk to promote the crustiness. Needless to say, it's > yet another thing that cannot properly be accomplished in a nonstick > pan. -aem I use cast iron almost exclusively. Never tried adding milk??? -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Eating Soft-Boiled Eggs
In article >,
sf > wrote: > On Tue, 18 Aug 2009 12:32:26 -0700 (PDT), aem > > wrote: > > >On Aug 18, 11:56*am, Omelet > wrote: > >> > >> <lol> *I made some home made hash last month for dad using steamed red > >> potatoes, fresh chopped onions and a can of corned beef hash. > >> > >That's backwards. The first thing to add to a can of corned beef > >hash, as I've posted before, is a can of corned beef. Not more > >potatoes. -aem > > I've never tried canned corned beef because I prefer the shreds of the > corned beef I make. Does canned corned beef shred like that? Hm. Canned corned beef seems to work well for me for hash. It sorta shreds, but not in LONG shreds? -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Eating Soft-Boiled Eggs
In article >,
sf > wrote: > On Tue, 18 Aug 2009 14:39:35 -0500, Omelet > > wrote: > > >I've never seen a pre-canned hash mix? > > I'm the opposite. I remember seeing canned hash, but don't recall > seeing just plain canned corned beef. I will look for it now. That's one of many things I love about this list. ;-) The difference in experiences that teach us all! Iirc, it was "Hormel". Let's see... Ah yes: From start: http://i32.tinypic.com/15drr0k.jpg To finish: http://i29.tinypic.com/25p33ty.jpg I'd posted this to a.b.f around the end of July I think. I'd just not uploaded to tinypic for this list. :-) There are actually 6 pics. I'll get around tuit later and post it under an appropriate thread. <g> -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Eating Soft-Boiled Eggs
In article >,
sf > wrote: > On Tue, 18 Aug 2009 15:00:17 -0400, Bob Muncie > > wrote: > > >Never heard of over cottage cheese though... does not sound that > >appealing though. But I do like both separately. > > I love that combo... in fact, that's my preferred way to eat "egg on > toast" (with cottage cheese). Cool. I'm glad somebody else likes it. ;-d -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Eating Soft-Boiled Eggs
In article >,
sf > wrote: > On Tue, 18 Aug 2009 14:27:26 -0500, Omelet > > wrote: > > >Seriously, cottage cheese with hot poached or soft boiled eggs (salt and > >pepper to taste) is quite lovely. > > it sure is! :-) -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Eating Soft-Boiled Eggs
In article >,
Bob Muncie > wrote: > sf wrote: > > On Tue, 18 Aug 2009 14:27:26 -0500, Omelet > > > wrote: > > > >> Seriously, cottage cheese with hot poached or soft boiled eggs (salt and > >> pepper to taste) is quite lovely. > > > > it sure is! > > > > Guess I'll at least give it try before saying "yuk". > > Bob Please do. ;-) -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Eating Soft-Boiled Eggs
In article
>, aem > wrote: > On Aug 18, 2:40*pm, sf > wrote: > > On Tue, 18 Aug 2009 12:32:26 -0700 (PDT), aem <aem > > > wrote: > > > > >On Aug 18, 11:56*am, Omelet > wrote: > > > > >> <lol> *I made some home made hash last month for dad using steamed red > > >> potatoes, fresh chopped onions and a can of corned beef hash. > > > > >That's backwards. *The first thing to add to a can of corned beef > > >hash, as I've posted before, is a can of corned beef. *Not more > > >potatoes. * *-aem > > > > I've never tried canned corned beef because I prefer the shreds of the > > corned beef I make. *Does canned corned beef shred like that? > > > Sorta, more or less. But don't be thinking canned corned beef and > canned corned beef hash are anywhere near as good as the real things. > They're not, though I'd say the corned beef is closer to the real > thing than the hash. But as cans in the pantry for late night > ravenous emergencies, they have a role. -aem <laughs> Kinda like spam... I need to steam more red potatoes and consider another batch. The last one was on the 4th of July. I think tho' I'll try it with white onions this time instead of yellow. -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Eating Soft-Boiled Eggs
In article >,
sf > wrote: > On Tue, 18 Aug 2009 15:29:03 -0700 (PDT), aem > > wrote: > > >On Aug 18, 2:40*pm, sf > wrote: > >> On Tue, 18 Aug 2009 12:32:26 -0700 (PDT), aem > > >> wrote: > >> > >> >On Aug 18, 11:56*am, Omelet > wrote: > >> > >> >> <lol> *I made some home made hash last month for dad using steamed red > >> >> potatoes, fresh chopped onions and a can of corned beef hash. > >> > >> >That's backwards. *The first thing to add to a can of corned beef > >> >hash, as I've posted before, is a can of corned beef. *Not more > >> >potatoes. * *-aem > >> > >> I've never tried canned corned beef because I prefer the shreds of the > >> corned beef I make. *Does canned corned beef shred like that? > >> > >Sorta, more or less. But don't be thinking canned corned beef and > >canned corned beef hash are anywhere near as good as the real things. > >They're not, though I'd say the corned beef is closer to the real > >thing than the hash. But as cans in the pantry for late night > >ravenous emergencies, they have a role. -aem > > Well, what they had at the store was not only $5 for a tiny can, it > was "imported". Pass! I'll just do what I usually do and make it > from leftover corned beef. Mm, bummer. I don't recall what I paid for that can of Hormel in my pic, but I doubt it was anywhere near $5.00. -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Eating Soft-Boiled Eggs
In article >,
Janet Baraclough > wrote: > The message > > from notbob > contains these words: > > > On 2009-08-18, Janet Baraclough > wrote: > > > > > > Yay :-) only I prefer toast soldiers > > > I always pictured toast soldiers as long isosceles triangles rather > > than long rectangles. Can't recall why. Anyone ever do it that way? > > Not in our family. > > extensive international research (in google images) shows all known > toast soldiers as long rectangles; no triangles to be seen > > > http://dannybrown.me/wp-content/uplo...t-boiled-egg-w > ith-buttered-soldiers.jpg > > > Janet Made me drool and I'm still stuffed from Brunch. I've not made myself soft boiled eggs in ages. I generally make pan poached (steamed/water braised) as it's quick and easy. -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Eating Soft-Boiled Eggs
In article >,
Gloria P > wrote: > sf wrote: > > On Tue, 18 Aug 2009 14:39:35 -0500, Omelet > > > wrote: > > > >> I've never seen a pre-canned hash mix? > > > > I'm the opposite. I remember seeing canned hash, but don't recall > > seeing just plain canned corned beef. I will look for it now. > > > > > It usually comes in a rectangular can that tapers toward the top > and must be opened with the old-fashioned sardine-can type key. > > gloria p Actually, Hormel had the pop-top like Spam... -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Eating Soft-Boiled Eggs
In article >,
"Bob Terwilliger" > wrote: > Om wrote: > > >>> <lol> I made some home made hash last month for dad using steamed red > >>> potatoes, fresh chopped onions and a can of corned beef. > > CHEATER! That is *not* what you wrote! Yes I know, and I admitted it in a more recent post and apologized for screwing up. ;-) > > From Message-ID: >: > > "I made some home made hash last month for dad using steamed red potatoes, > fresh chopped onions and a can of corned beef hash." > > If you made a mistake in your original post, you can correct yourself in > future posts, but it is BULLSHIT to misquote yourself as if you never made > the mistake. I thought you were better than that. > > Bob If you read todays posts, you will see I admitted to it and fixed my error, and apologized. I also later posted a pic. -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Eating Soft-Boiled Eggs
Dora wrote:
> > I like mine English-style. Three-minute soft-boiled egg, put in an > eggcup, tap off the top and eat with "soldiers" - bread and butter, > sliced into four finger-length strips for dipping. > Hmmm - tomorrow morning. Ditto. -- Cheers Chatty Cathy |
Eating Soft-Boiled Eggs
"Omelet" > wrote in message ... > In article > >, > aem > wrote: > >> On Aug 18, 12:39 pm, Omelet > wrote: >> > In article >> > >, >> > >> > aem <aem > wrote: >> > > On Aug 18, 11:56 am, Omelet > wrote: >> > >> > > > <lol> I made some home made hash last month for dad using steamed >> > > > red >> > > > potatoes, fresh chopped onions and a can of corned beef. >> > >> > > That's backwards. The first thing to add to a can of corned beef >> > > hash, as I've posted before, is a can of corned beef. Not more >> > > potatoes. -aem >> > >> > Then you don't know how to make a proper hash! >> > >> > I start with the onions, then add the potatoes and corned beef chopped >> > up together. >> > >> > The egg comes last. >> > >> > And don't forget the fresh ground black pepper... >> > >> > I've never seen a pre-canned hash mix? >> > -- >> I see now I misread your post. > > No you didn't. I mis-typed it and then corrected it. > Mea culpa. > > >> There are two canned products: corned >> beef and corned beef hash. The hash has too little corned beef, so I >> have posted before that if you're going to use it you should always >> add a can of corned beef to it. That doesn't apply here because you >> didn't use hash in the first place. > > I didn't. I used canned corned beef and added it to the potatoes and > onions, then topped it with egg. I screwed up my original post. Sorry. > ;-) > >> >> As to making corned beef hash, for me it's all about texture--getting >> the bottom to crisp up, stirring it a few times to distribute, even >> adding a bit of milk to promote the crustiness. Needless to say, it's >> yet another thing that cannot properly be accomplished in a nonstick >> pan. -aem > > I use cast iron almost exclusively. Never tried adding milk??? > > I've tried but I just can't seem to like canned corned beef. The only time I make corned beef hash it's with a hunk of the corned beef I make for St. Paddy's day... if I'm gonna bother I make at least 20 pounds, but it shrinks so much I'm lucky to end up with half.... I save the last hunk for hash, I make extra spuds to dice in too, and that's where the boiled onions end up. The mixture fills a 12" pan (sometimes I form four large oval patties), brown one side, flip and brown the other, then with the back spoon make like eight depressions for eggs... put on the lid and cook till the whites set... makes four healthy servings. |
Eating Soft-Boiled Eggs
In article >,
"brooklyn1" > wrote: > I've tried but I just can't seem to like canned corned beef. The only time > I make corned beef hash it's with a hunk of the corned beef I make for St. > Paddy's day... if I'm gonna bother I make at least 20 pounds, but it shrinks > so much I'm lucky to end up with half.... I save the last hunk for hash, I > make extra spuds to dice in too, and that's where the boiled onions end up. > The mixture fills a 12" pan (sometimes I form four large oval patties), > brown one side, flip and brown the other, then with the back spoon make like > eight depressions for eggs... put on the lid and cook till the whites set... > makes four healthy servings. I find it amusing that you can enjoy Spam and not enjoy canned corned beef. <g> But, to each his/her own! I doubt I'd enjoy it on it's own (honestly not tried it straight) but it's worked just fine in recipes... And dad loves turkey Spam too. Never made hash out of it (turkey Spam), but have considered it! Other canned products I actually like a Underwood deviled ham Underwood deviled roast beef The latter being my personal favorite. -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Eating Soft-Boiled Eggs
"Omelet" > wrote in message ... > In article >, > "brooklyn1" > wrote: > >> I've tried but I just can't seem to like canned corned beef. The only >> time >> I make corned beef hash it's with a hunk of the corned beef I make for >> St. >> Paddy's day... if I'm gonna bother I make at least 20 pounds, but it >> shrinks >> so much I'm lucky to end up with half.... I save the last hunk for hash, >> I >> make extra spuds to dice in too, and that's where the boiled onions end >> up. >> The mixture fills a 12" pan (sometimes I form four large oval patties), >> brown one side, flip and brown the other, then with the back spoon make >> like >> eight depressions for eggs... put on the lid and cook till the whites >> set... >> makes four healthy servings. > > I find it amusing that you can enjoy Spam and not enjoy canned corned > beef. <g> But, to each his/her own! SPAM is always very consistant. I've found canned corned beef to be extremely variable in texture and taste, and I don't like that it contains those lumps of gristle, nor do I care for the odor. > I doubt I'd enjoy it on it's own (honestly not tried it straight) but > it's worked just fine in recipes... > > And dad loves turkey Spam too. Never made hash out of it (turkey Spam), > but have considered it! I hate the turkey one, I detest all those new fangled flavors, I only enjoy the original. In fact I was at Sam's Club today and bought four 4-packs. > Other canned products I actually like a > > Underwood deviled ham > Underwood deviled roast beef > > The latter being my personal favorite. Many years ago I liked Underwood deviled ham but then they went and changed the recipe. Those tiny cans are expensive, and gourmet cat food smells better. |
Eating Soft-Boiled Eggs
In article >,
"brooklyn1" > wrote: > > I find it amusing that you can enjoy Spam and not enjoy canned corned > > beef. <g> But, to each his/her own! > > SPAM is always very consistant. I've found canned corned beef to be > extremely variable in texture and taste, and I don't like that it contains > those lumps of gristle, nor do I care for the odor. Ok. So far, the Hormel has worked out well, but this is not a dish I make with any great frequency. > > > I doubt I'd enjoy it on it's own (honestly not tried it straight) but > > it's worked just fine in recipes... > > > > And dad loves turkey Spam too. Never made hash out of it (turkey Spam), > > but have considered it! > > I hate the turkey one, I detest all those new fangled flavors, I only enjoy > the original. In fact I was at Sam's Club today and bought four 4-packs. <lol> And I'll bet you drink your coffee black too. > > > Other canned products I actually like a > > > > Underwood deviled ham > > Underwood deviled roast beef > > > > The latter being my personal favorite. > > Many years ago I liked Underwood deviled ham but then they went and changed > the recipe. Those tiny cans are expensive, and gourmet cat food smells > better. Like I said, I like the roast beef the best... And yes they are too expensive for regular consumption. I purchase them once per year as stocking stuffers. Along with canned sardines and smoked oysters and baby clams. -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Eating Soft-Boiled Eggs
"SideSHow Bob" > wrote in message ... > Om wrote: > >>>> <lol> I made some home made hash last month for dad using steamed red >>>> potatoes, fresh chopped onions and a can of corned beef. > > CHEATER! That is *not* what you wrote! > > From Message-ID: >: > > "I made some home made hash last month for dad using steamed red potatoes, > fresh chopped onions and a can of corned beef hash." > > If you made a mistake in your original post, you can correct yourself in > future posts, but it is BULLSHIT to misquote yourself as if you never made > the mistake. I thought you were better than that. > > Bob Om has done this bullshit for years and denies it every time. Good catch, though. |
Eating Soft-Boiled Eggs
In article >, "ElmerF." > wrote:
> "SideSHow Bob" > wrote in message > ... > > Om wrote: > > > >>>> <lol> I made some home made hash last month for dad using steamed red > >>>> potatoes, fresh chopped onions and a can of corned beef. > > > > CHEATER! That is *not* what you wrote! > > > > From Message-ID: >: > > > > "I made some home made hash last month for dad using steamed red potatoes, > > fresh chopped onions and a can of corned beef hash." > > > > If you made a mistake in your original post, you can correct yourself in > > future posts, but it is BULLSHIT to misquote yourself as if you never made > > the mistake. I thought you were better than that. > > > > Bob > Om has done this bullshit for years and denies it every time. Good catch, > though. I did not deny it this time ass hole. Read the entire thread before responding for once. -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Eating Soft-Boiled Eggs
In article >,
Bob Muncie > wrote: > ElmerF. wrote: > > "Omelet" > wrote in message > > ... > >> In article >, "ElmerF." > wrote: > >> > >>> "SideSHow Bob" > wrote in message > >>> ... > >>>> Om wrote: > >>>> > >>>>>>> <lol> I made some home made hash last month for dad using steamed > >>>>>>> red > >>>>>>> potatoes, fresh chopped onions and a can of corned beef. > >>>> CHEATER! That is *not* what you wrote! > >>>> > >>>> From Message-ID: > >>>> >: > >>>> > >>>> "I made some home made hash last month for dad using steamed red > >>>> potatoes, > >>>> fresh chopped onions and a can of corned beef hash." > >>>> > >>>> If you made a mistake in your original post, you can correct yourself > >>>> in > >>>> future posts, but it is BULLSHIT to misquote yourself as if you never > >>>> made > >>>> the mistake. I thought you were better than that. > >>>> > >>>> Bob > >>> Om has done this bullshit for years and denies it every time. Good > >>> catch, > >>> though. > >> I did not deny it this time ass hole. > > > > This time. > > > >> Read the entire thread before responding for once. > > > > I did. > > Only when you got caught, as Sideshow Bob said. > > > > > > Why are so many people here looking for reasons to either throw darts at > others, or make denigrating remarks? > > I thought this group was a cooking group? > > Between the negative postings that have nothing to do with cooking, and > the time spent on it, where do you spend your time on cooking? > > Do you have anything nice to say Elmer? Do you cook? If so, what? Do you > have a recipe, or something of value to add to someone else's recipe? > Add a positive response to someone else's query? > > What is your value here? > > Not trying to bang on you... just being introspective as to why people > post here. > > If the value of your response is to point out what "side-show Bob" said, > what value do you add here? > > Bob Totally none. He's somebody's sock puppet, most likely Greg Morrow and exists just to be a nasty POS. I'll get around to killfiling "it" eventually. -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Eating Soft-Boiled Eggs
On Sun, 23 Aug 2009 08:34:30 -0400, Bob Muncie >
wrote: >ElmerF. wrote: >> "Omelet" > wrote in message >> ... >>> In article >, "ElmerF." > wrote: >>> >>>> "SideSHow Bob" > wrote in message >>>> ... > >Why are so many people here looking for reasons to either throw darts at >others, or make denigrating remarks? > >Do you have anything nice to say Elmer? Do you cook? If so, what? Do you >have a recipe, or something of value to add to someone else's recipe? >Add a positive response to someone else's query? > >What is your value here? > >Not trying to bang on you... just being introspective as to why people >post here. > >If the value of your response is to point out what "side-show Bob" said, >what value do you add here? Don't waste your breath. ElmerF and SideShowBob are garden variety trolls. Being nice will not rehabilitate them. Kill them and be done with it. One for sure is the alter ego of a regular poster. You know who ElmerF is in cartoons and if you don't know who Sideshow Bob is, just plug the name into Google. You can figure it out pretty after that. -- I love cooking with wine. Sometimes I even put it in the food. |
Eating Soft-Boiled Eggs
On Sun, 23 Aug 2009 08:33:55 -0500, Omelet >
wrote: >Totally none. He's somebody's sock puppet, most likely Greg Morrow and >exists just to be a nasty POS. I'll get around to killfiling "it" >eventually. Greg's tactic is to change posting names, but he signs his trolls so he's in gotcha mode. Other regulars who troll aren't that honest. I deleted another troll yesterday and this time took out over 80 other saved but not locked posts. It will be interesting to see who disappeared this time. -- I love cooking with wine. Sometimes I even put it in the food. |
Eating Soft-Boiled Eggs
On Sat, 22 Aug 2009 11:56:41 -0400, ElmerF. wrote:
> "SideSHow Bob" > wrote in message > ... >> Om wrote: >> >>>>> <lol> I made some home made hash last month for dad using steamed red >>>>> potatoes, fresh chopped onions and a can of corned beef. >> >> CHEATER! That is *not* what you wrote! >> >> From Message-ID: >: >> >> "I made some home made hash last month for dad using steamed red potatoes, >> fresh chopped onions and a can of corned beef hash." >> >> If you made a mistake in your original post, you can correct yourself in >> future posts, but it is BULLSHIT to misquote yourself as if you never made >> the mistake. I thought you were better than that. >> >> Bob > Om has done this bullshit for years and denies it every time. Good catch, > though. i wasn't aware that posts are made under oath. blake |
Eating Soft-Boiled Eggs
In article >,
sf > wrote: > On Sun, 23 Aug 2009 08:33:55 -0500, Omelet > > wrote: > > >Totally none. He's somebody's sock puppet, most likely Greg Morrow and > >exists just to be a nasty POS. I'll get around to killfiling "it" > >eventually. > > Greg's tactic is to change posting names, but he signs his trolls so > he's in gotcha mode. Other regulars who troll aren't that honest. I > deleted another troll yesterday and this time took out over 80 other > saved but not locked posts. It will be interesting to see who > disappeared this time. How do you tweak that? I'd be interesting to learn. I use MT Newswatcher on a mac using the original OS-X 10.2.8. -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Eating Soft-Boiled Eggs
In article >,
blake murphy > wrote: > On Sat, 22 Aug 2009 11:56:41 -0400, ElmerF. wrote: > > > "SideSHow Bob" > wrote in message > > ... > >> Om wrote: > >> > >>>>> <lol> I made some home made hash last month for dad using steamed red > >>>>> potatoes, fresh chopped onions and a can of corned beef. > >> > >> CHEATER! That is *not* what you wrote! > >> > >> From Message-ID: >: > >> > >> "I made some home made hash last month for dad using steamed red potatoes, > >> fresh chopped onions and a can of corned beef hash." > >> > >> If you made a mistake in your original post, you can correct yourself in > >> future posts, but it is BULLSHIT to misquote yourself as if you never made > >> the mistake. I thought you were better than that. > >> > >> Bob > > Om has done this bullshit for years and denies it every time. Good catch, > > though. > > i wasn't aware that posts are made under oath. > > blake Usenet is an anarchy. It's one of the things I truly love about it. ;-) -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Eating Soft-Boiled Eggs
Bob Muncie wrote:
> Why are so many people here looking for reasons to either throw darts at > others, or make denigrating remarks? > > I thought this group was a cooking group? > AMEN, brother! First we lost the foodies, now we are in danger of losing anyone who cooks to people who just want to pick at each other and post insults. Most of us outgrew that after 9th grade. What could be the motivation for all the put-downs and bitching here? Are they all on a testosterone high? Every post doesn't have to be a recipe, but count me among those who are really tired of all the petty bickering and name calling. gloria p |
Eating Soft-Boiled Eggs
On Sun, 23 Aug 2009 11:57:23 -0500, Omelet wrote:
> In article >, > blake murphy > wrote: > >> On Sat, 22 Aug 2009 11:56:41 -0400, ElmerF. wrote: >> >>> "SideSHow Bob" > wrote in message >>> ... >>>> Om wrote: >>>> >>>>>>> <lol> I made some home made hash last month for dad using steamed red >>>>>>> potatoes, fresh chopped onions and a can of corned beef. >>>> >>>> CHEATER! That is *not* what you wrote! >>>> >>>> From Message-ID: >: >>>> >>>> "I made some home made hash last month for dad using steamed red potatoes, >>>> fresh chopped onions and a can of corned beef hash." >>>> >>>> If you made a mistake in your original post, you can correct yourself in >>>> future posts, but it is BULLSHIT to misquote yourself as if you never made >>>> the mistake. I thought you were better than that. >>>> >>>> Bob >>> Om has done this bullshit for years and denies it every time. Good catch, >>> though. >> >> i wasn't aware that posts are made under oath. >> >> blake > > Usenet is an anarchy. > It's one of the things I truly love about it. ;-) do you wear a sidearm when you post? your pal, blake |
Eating Soft-Boiled Eggs
In article >,
blake murphy > wrote: > > Usenet is an anarchy. > > It's one of the things I truly love about it. ;-) > > do you wear a sidearm when you post? > > your pal, > blake <snork> Why would I? -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
Eating Soft-Boiled Eggs
On Mon, 24 Aug 2009 13:15:40 -0500, Omelet wrote:
> In article >, > blake murphy > wrote: > >>> Usenet is an anarchy. >>> It's one of the things I truly love about it. ;-) >> >> do you wear a sidearm when you post? >> >> your pal, >> blake > > <snork> Why would I? i hear some of the people here are dangerous. your pal, blake |
Eating Soft-Boiled Eggs
"blake murphy" > wrote in message .. . > On Mon, 24 Aug 2009 13:15:40 -0500, Omelet wrote: > >> In article >, >> blake murphy > wrote: >> >>>> Usenet is an anarchy. >>>> It's one of the things I truly love about it. ;-) >>> >>> do you wear a sidearm when you post? >>> >>> your pal, >>> blake >> >> <snork> Why would I? > > i hear some of the people here are dangerous. > You bet. |
Eating Soft-Boiled Eggs
In article >,
blake murphy > wrote: > On Mon, 24 Aug 2009 13:15:40 -0500, Omelet wrote: > > > In article >, > > blake murphy > wrote: > > > >>> Usenet is an anarchy. > >>> It's one of the things I truly love about it. ;-) > >> > >> do you wear a sidearm when you post? > >> > >> your pal, > >> blake > > > > <snork> Why would I? > > i hear some of the people here are dangerous. > > your pal, > blake That's why I live out of a PO box. And they'd have to get by my lab/chow first. ;-) -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
New Best Way to Peel Eggs
"jmcquown" > wrote in message ... > "bob in nz" > wrote in message > ... >> On Sun, 16 Aug 2009 16:21:33 -0400, "cybercat" > >> shouted from the highest rooftop: >> >>>Because there have just NOT been ENOUGH threads about his. (And hopefully >>>to >>>annoy Boob ****wiliger.) >>> >>>Knock the ends first. One will produce the perfect peel. (This in >>>addition >>>to bringing to a boil with lots of salt then rinsing in cold-as-possible >>>water.) 11 out of 12 eggs perfect. >> >> What about the best way to peel *soft* boiled eggs. I don't eat them, >> but my wife does and has one hell of a time peeling some the little >> buggers. >> > > You don't *peel* soft boiled eggs. Are you both mad?! You crack the top > of the shell with a spoon then carefully scoop the egg out of the shell > into an egg cup :) > > Jill My mother used to make soft boiled eggs for us when we were sick. She would use a knife to quickly strike the top of the egg and remove it. Then she would scoop the egg into a small dish. We didn't have egg cups, but it was otherwise just what you described. If our stomachs would permit, she would add a slice of toast to go with it. She only did this when we were sick, but it brings back rather warm memories of loving care. MaryL |
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