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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Lettuce Leaf Basil
Last season I mentioned that I grew Lettuce Leaf Basil and some of you were
interested. I've posted a photo so that you can see how large an average leaf is. I know some of you use basil in your sandwiches -- one of these leaves should do the job of covering the bread. http://janetbostwick349.fotopic.net/ Janet |
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Lettuce Leaf Basil
On Mon, 10 Aug 2009 13:07:26 -0600, "Janet Bostwick"
> wrote: >Last season I mentioned that I grew Lettuce Leaf Basil and some of you were >interested. I've posted a photo so that you can see how large an average >leaf is. I know some of you use basil in your sandwiches -- one of these >leaves should do the job of covering the bread. >http://janetbostwick349.fotopic.net/ > Holy cow! That's basil on steroids. How does it taste? -- I love cooking with wine. Sometimes I even put it in the food. |
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Lettuce Leaf Basil
Does it have a Latin name ?
Steve Janet Bostwick wrote: > Last season I mentioned that I grew Lettuce Leaf Basil and some of you were > interested. I've posted a photo so that you can see how large an average > leaf is. I know some of you use basil in your sandwiches -- one of these > leaves should do the job of covering the bread. > http://janetbostwick349.fotopic.net/ > > Janet > > |
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Lettuce Leaf Basil
Janet Bostwick wrote:
> Last season I mentioned that I grew Lettuce Leaf Basil and some of > you were interested. I've posted a photo so that you can see how > large an average leaf is. I know some of you use basil in your > sandwiches -- one of these leaves should do the job of covering the > bread. http://janetbostwick349.fotopic.net/ I love that! Cool pictures. nancy |
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Lettuce Leaf Basil
>> Last season I mentioned that I grew Lettuce Leaf Basil and some of you
>> were interested. I've posted a photo so that you can see how large an >> average leaf is. I know some of you use basil in your sandwiches -- one >> of these leaves should do the job of covering the bread. >> http://janetbostwick349.fotopic.net/ >> >> Janet "Steve Y" > wrote in message ... > Does it have a Latin name ? > > Steve Wikipedia says it is a large leaf variety of Ocimum basilicum > |
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Lettuce Leaf Basil
"sf" > wrote in message ... > On Mon, 10 Aug 2009 13:07:26 -0600, "Janet Bostwick" > > wrote: > >>Last season I mentioned that I grew Lettuce Leaf Basil and some of you >>were >>interested. I've posted a photo so that you can see how large an average >>leaf is. I know some of you use basil in your sandwiches -- one of these >>leaves should do the job of covering the bread. >>http://janetbostwick349.fotopic.net/ >> > Holy cow! That's basil on steroids. How does it taste? > I think it is a little sweeter. Certainly very pleasant to taste and very fragrant. Janet |
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Lettuce Leaf Basil
"Nancy Young" > wrote in message ... > Janet Bostwick wrote: >> Last season I mentioned that I grew Lettuce Leaf Basil and some of >> you were interested. I've posted a photo so that you can see how >> large an average leaf is. I know some of you use basil in your >> sandwiches -- one of these leaves should do the job of covering the >> bread. http://janetbostwick349.fotopic.net/ > > I love that! Cool pictures. > nancy Thank you. Janet |
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Lettuce Leaf Basil
On Aug 10, 2:47*pm, "Janet Bostwick" > wrote:
> "sf" > wrote in message > > ... > On Mon, 10 Aug 2009 13:07:26 -0600, "Janet Bostwick" > > > wrote: > > >>Last season I mentioned that I grew Lettuce Leaf Basil and some of you > >>were > >>interested. *I've posted a photo so that you can see how large an average > >>leaf is. *I know some of you use basil in your sandwiches -- one of these > >>leaves should do the job of covering the bread. > >>http://janetbostwick349.fotopic.net/ > > > Holy cow! *That's basil on steroids. *How does it taste? > > I think it is a little sweeter. *Certainly very pleasant to taste and very > fragrant. > Janet I'm growing some regular old basil, and the other day I picked a fresh red tomato, a couple of the tops of my basil plants, cubed up the tomato, kinds rough minced the basil plant tops, sliced a fresh mushroom thinly, sliced up couple of black olives, and "peeler" sliced up a carrot, put a little freshly ground black pepper and just a touch of some creamy Italian dressing on, tossed and called it salad! YUM!! Meant to take a pic of it, but the batteries in my camera were on charge and I ate it too fast! ;-) John Kuthe... |
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